Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Almost Egg Less Apple Cake - Gluten And Casein Free


Simona19

Recommended Posts

Simona19 Collaborator

Almost Egg less Apple cake - gluten and casein free

1 and half of Shar lady fingers

1 Tbsp. of margarine or shortening

1 cup of sour cream substitution

1 ¼ cup Bob’s bread mix flour (I thing that any all purpose flour would do it)

5-6 bigger apples

Cinnamon, sugar - amount depend on the sweetness of apples

Pudding :

2 cups of vanilla rice milk

3 Tbsp. of corn starch

5 Tbsp. of sugar

1 or 2 Rich’s whip cream

Make dough from flour, sour cream and margarine and put it on baking pan 8x12. With the spoon spread the dough evenly over the bottom of the baking pan in tin layer (it takes longer, but it’s doable) . Pinch the dough a few times with fork and bake on 355F for 5 minutes.

Put lady fingers on top of cake. Cover the dough very tide with them. Sprinkle them with cinnamon and sugar. If the apples are sour, use more sugar.

Peal the apples and cup them on thicker slices (1/3 of inch). Put them nicely over the lady fingers.

In the pot combine rice milk, corn starch and sugar and cook pudding. It won’t be thick. Pure the pudding mixture evenly over the apples and bake it again for 30 minutes.

Let it cool down.

Make whip cream from 1 or 2 Rich’s whip cream and spread over the cake. Sprinkle with little chocolate chips (Enjoy life), or ice cream sprinkles, or shred chocolate on top. Let it chill in the fridge for 1 hour and enjoy.

Original recipe called for 4 cups of milk, 2 boxes of vanilla pudding - cook and serve, and cream cheese instead of sour cream. I changed to casein free cake.

If you can make, or find any similar cookies to Shar lady fingers where eggs wouldn't be in the ingredient, this cake would be egg less.

2jepljc.webp


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Almost Egg less Apple cake - gluten and casein free

1 and half of Shar lady fingers

1 Tbsp. of margarine or shortening

1 cup of sour cream substitution

1

Simona19 Collaborator

This cake sounds so delicious! Question though, what would you use as a sour cream substitute? The only one I have seen is soy which my daughter can't have, anyone know of anything else? Thank you.

I used Tofutti which has soy in it. I have one idea for people with soy issue: instead of sour cream use just 1 cup rice milk, add one more Tbsp. of margarine and 1/2 teaspoon of backing soda. The result will be similar with the taste.

Simona19 Collaborator

I made mistake with copy and paste and I just realized it. This is the proper instruction:

Put lady fingers on top of cake. Cover the dough very tide with them. Peal the apples and cut them on thicker slices (1/3 of inch).

Put them on top of the lady fingers (one next to another, in rows). Sprinkle them with cinnamon and sugar. If the apples are sour, use more sugar.

In the pot combine rice milk, corn starch and sugar and cook pudding. It wont be thick. Pure the pudding mixture evenly over the apples and bake it again for 30 minutes.

Let it cool down.

Sorry...

mommida Enthusiast

Simona,

Can you post the recipe for the chocolate avatar pic? Mmmmmmmm

Simona19 Collaborator

Simona,

Can you post the recipe for the chocolate avatar pic? Mmmmmmmm

I did it already.

Check this:

Very soon I will try to convert another cake to casein and gluten free. It will be very easy.

Currently I live in the USA, but I'm from Europe and my cakes are different. I'm trying to convert them to cups and make them friendly for people with food restrictions. So far with luck. Enjoy :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

    2. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,349
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.