Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Allergy?


Ginalaplante

Recommended Posts

Ginalaplante Newbie

Hi everyone:

I have had Celiac for about 7 years now. Started when I had a history of bleeding ulcers so when I started to feel weak again the docs thought they better do an endoscopy to check for bleeding. Turns out my cilia were completely flat and I think the blood test was over 100?? anyway, I was the worst case of Celiac they had ever seen. I stopped wheat immediately. A year later I was feeling better and started again. I was back in bed after a month. Now believe it or not, even with bleeding ulcers I never had stomach pain. But I was severely anemic. So unlike others it's a bit more difficult to find out what is causing a problem as the results affect me more in terms of malabsorption leading to deficiencies which take a while to show up rather than stomach pain etc.

So I've been good since then. But recently I started to feel very sick. I have a 10 year history of migraines and take meds for them. This migraine has lasted for 6 weeks now. I guess I have never been as paranoid about cross contamination as most here so I regularly eat a high protein bar from Safeway. It is gluten free but they can't guarantee no cross contamination. I also use a lot of milk in my coffee and eat a lot of yogurt. Lately I started to have joint pain which I have never had along with the migraine and I feel anemic. I can't afford to go to the doctor because at the moment I am unemployed.

I realize I should stop the protein bars which I am addicted to. I always thought a milk allergy would have more upper respiratory symptoms or gastro symptoms which I don't have.

I was wondering if many have given up milk altogether along with wheat and found those symptoms cleared up.

Sorry this was so long, I thought it necessary to give some background into

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,204
    • Most Online (within 30 mins)
      7,748

    Donna Yunkus
    Newest Member
    Donna Yunkus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...