Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Mom Just Got Diagnosed At 63- Anyone Else With A Later In Life Diagnosis?


SaraKat

Recommended Posts

SaraKat Contributor

Hello- I was dx'd back in fall 2010 and I told everyone in my family to get get tested. My sister and dad were negative and my mom just found out she is positive. She will have the endoscopy in a couple weeks, but her blood tests were very high. She has 0 symptoms and the Dr also did other blood work and all her iron/nutrient levels were normal.

How is that possible to have celiac at 63 and have no symptoms and all normal blood work?

Anyone else get dx'd later in life?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kathymacn Newbie

Hello- I was dx'd back in fall 2010 and I told everyone in my family to get get tested. My sister and dad were negative and my mom just found out she is positive. She will have the endoscopy in a couple weeks, but her blood tests were very high. She has 0 symptoms and the Dr also did other blood work and all her iron/nutrient levels were normal.

How is that possible to have celiac at 63 and have no symptoms and all normal blood work?

Anyone else get dx'd later in life?

Like your mother, I had no overt symptoms, gastrointestinal or otherwise. The only "symptom" was high liver enzymes on a routine blood test. I was sent to a gastroenterologist, who repeated the blood tests, the results of which indicated that I had celiac disease. The subsequent endoscopy and biopsy confirmed the diagnosis. At the time I was 65 years old and VERY unhappy at having to adjust to the gluten-free lifestyle, since I felt well. I've been gluten free since 2002, and will be 75 on my next birthday.

It's wonderful that your family all agreed to be tested .... so many refuse to even consider it.

ravenwoodglass Mentor

I was diagnosed later in life but as you can see from my signature I did have lots of symptoms. Not all celiac symptoms are gut related so if she has arthritis, headaches, fatigue, moodiness etc those could also be symptoms.

There are also asymptomatic celiacs. Being asymptomatic doesn't mean that damage isn't being done.

Glad she got tested and they discovered this before serious illness set in.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,504
    • Most Online (within 30 mins)
      7,748

    Ascrosby95
    Newest Member
    Ascrosby95
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bev in Milw
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Joel K
      Great! Just what I was looking for.  Thanks, Scott.
    • Scott Adams
      You can see our Terms of Use here: https://www.celiac.com/terms/
    • trents
      Wheat flour is fortified with vitamins in the U.S. as a part of USDA policy. Gluten free facsimile products are not fortified. There is no government mandate for such. When you remove wheat flour by going gluten free, you may be removing a significant source of vitamins.
×
×
  • Create New...