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Gluten-Free Hamburger Helper Concern

sa1937

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sa1937 Community Regular
sa1937
Posted

If you use gluten-free Hamburger Helper, it will no longer be labeled gluten-free.

More info here: Open Original Shared Link

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GFreeMO Proficient
GFreeMO
Posted

Thanks for the heads up. I have bought this on occasion when it's late I haven't planned ahead. My nearest grocery store is 40 min. round trip. The little town that I liev in has a tiny Mom and Pop store that carries this. We just had it a few weeks ago. Back to Dinty Moore stew for a quick meal that I can grab there! Thanks!

sa1937 Community Regular
sa1937
Posted
  • Author

I tried one of the fried rice versions and really didn't care for it. I can do better. And I never did try the cheesy hashbrowns. So for those who like these products, now might be the time to stock up (reading the labels carefully during the changeover).

GFreeMO Proficient
GFreeMO
Posted

The cheesy hash browns was the one that I bought a few times. It was ok. I have made my own though with ground beef, onion, Velveeta cheese and hash browns. It was way better!So if anyone liked it and is going to miss it, you can make your own.

sa1937 Community Regular
sa1937
Posted
  • Author

I don't use many prepared products like that. For hash browns, Ore-Ida is gluten-free (as far as I know) or I like Simply Potatoes.

GFreeMO Proficient
GFreeMO
Posted

The hash browns that I used for that were not prepared. I use Mr. Dell's hash browns. The only ingredient is potatoes. They use non GMO potatoes. Check out their website. They are made here in Missouri and are really good!

sa1937 Community Regular
sa1937
Posted
  • Author

I've never seen Mrs. Dell's hash browns around here.

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eatmeat4good Enthusiast
eatmeat4good
Posted

velveeta cheese.

Oh my god, I have forgotten about it for years, even though I grew up on it.

Thanks for the reminding!

Darn210 Enthusiast
Darn210
Posted

I make my own Hashbrown version myself inspired by the Betty Crocker box . . . I had the Betty Crocker one in hand and was looking at the photo . . . looks good I thought, but there is no stinkin' way that rehydrated dehydrated cheese (sauce?) is going to look melty like that. ;)

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