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Can I Eat This

Austin Guy

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Austin Guy Contributor
Austin Guy
Posted

I just went gluten free a week ago and feel better than I have in 10 years. Not diagnosed yet, but am absolutely certain gluten tears me up. I now have energy, am not drinking as much coffee, more focused, not eating all the time, my mood is great and my BP and pulse are way down. I think gluten has been putting terrible stress on my body.

So on to my question: I just took something out of the freezer that I cooked a couple of weeks ago and it has macaroni in it. If I pick the macaroni out, can I eat it? I'm unsure of any gluten residue that might be left behind.

Thanks for any feedback.

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kareng Grand Master
kareng
Posted

No you can't eat it and remain gluten free. That macaroni has melted a little bit of flour all in that food. Even if you pick out the big piece you can see, there will be little bits you can't see.

eatmeat4good Enthusiast
eatmeat4good
Posted

It would have way to much gluten in it to be safe for someone who is Celiac or Gluten Intolerant.

We have to avoid cross contamination in the tiniest of particles.

You might feel lousy for a few days after eating that.

Austin Guy Contributor
Austin Guy
Posted
  • Author

Thanks. I suspected as much. This is going to take a bit of getting used to and I'm sure glad I found this forum. I plan on spending a lot of time here.

K8ling Enthusiast
K8ling
Posted

NOOOOOOOOOOO!!!!

It's like gluten suicide.

I hope you continue to feel better!!!!!

mushroom Proficient
mushroom
Posted

Donate the meal to a shut-in you know :D

TheSword Newbie
TheSword
Posted

I just went gluten free a week ago and feel better than I have in 10 years. Not diagnosed yet, but am absolutely certain gluten tears me up. I now have energy, am not drinking as much coffee, more focused, not eating all the time, my mood is great and my BP and pulse are way down. I think gluten has been putting terrible stress on my body.

So on to my question: I just took something out of the freezer that I cooked a couple of weeks ago and it has macaroni in it. If I pick the macaroni out, can I eat it? I'm unsure of any gluten residue that might be left behind.

Thanks for any feedback.

I've never been tested positive for celiac disease, I've had a test, but it was negative. You could easily find your self in this situation, you might get a negative test, but if you were to start eating gluten again, you'd start getting symptoms. I'm also dairy intolerant to an extent, but I get away with the odd bar of ice cream here and there, and the odd biscuit or cake maybe. So I have concluded that although I may actually have celiac disease my body just really doesn't like much wheat/gluten or dairy, so generally I keep well clear.

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    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

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