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Are These Symptoms Related?

collgwg

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collgwg Contributor
collgwg
Posted

here are my symptoms related to celiac?

itchy watery eyes and sneezing alot

asthmatic cough

runny nose

its like i stuck my head in a vacume cleaner bag

headake and pressure at the back of my neck and base of head

right side bowel pain

super tired feeling really drained

super hungry but have no desire to eat i look at food any kind of food and can not bring my self to eat anything and when i do eat somethign i am left with this gawd awful taste in my mouth

muscle cramps all over my back and front

ciatica pain ,back pain

at times i feel like my air ways are being restricted like swelling

im thinking that some of this is from gluten and some of this is from soy milk am i right? i have never drank soy milk before so im wondering could i be allergic to it ?

i have been lactose free for aprox 2 months and gluten-free for oh about 2 weeks

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sreese68 Enthusiast
sreese68
Posted

right side bowel pain

Can't speak to the rest of it, but I get this from constipation. It's been plaguing me for almost a year.

ruca55 Apprentice
ruca55
Posted

I have a lot of sonus and allergy type issues that I believe are from dairy. I most definitely have the neck and head pain that you describe that I also believe comes from gluten

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
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