Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kettle Brand Chips, And All Of Their Products

FaithInScienceToo

Recommended Posts

FaithInScienceToo Contributor
FaithInScienceToo
Posted

SHOOT!

I just bought 3 bags of their chips, thinking that they were gluten-free because a few of their flavors state "NOT Gluten-free" under the ingredient list...SO, I assumed the ones that didn't say "Not gluten-free" were gluten-free...

To double-check, though, before consuming any, I went to their web site's FAQs page just now and found this:

------------------------------------------------------------------------------------------

Are your products Gluten Free?

Our products are processed on equipment shared with ingredients that contain small amounts of wheat. We do not recommend that people who are sensitive to wheat or gluten eat these products.

-------------------------------------------------------------------------------------------

SHOOT!

I have to give them away now....

At least I am visiting my bro and sis-in-law tomorrow and her 3 kids :-)

They'll be thrilled! :-)

THIS is one thing my family likes about my having had to share with them that I am 'a Celiac'...they keep getting the food I impulsively buy when I'm out shopping and hungry, in hopes I can actually eat it...

I will have to learn to stick to a 'known gluten-free' list, before they start expecting this to continue! :-)

OK...back to the kitchen...for the month-old plain-old corn chips to go with my rare Pepsi...

Gina

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

Thanks for letting us know. Sorry you can't have them :( I know how annoying it is

FaithInScienceToo Contributor
FaithInScienceToo
Posted
  • Author

OK...I'm in heaven now....I fixed the problem...

Annie's Organic Black Bean refried beans are being nuked, Organic Muir Glen mild salsa and organic sour cream are waiting, along with my taste buds....and those old chips will be yummy and nutritious, too! :-)

Problem solved!

...though still mad at Kettle Brands for not listing 'manufactured on machines touching wheat products' on their bags...there should be a law...

;-) Gina

Merika Contributor
Merika
Posted

Hi Gina,

Well, this may be celiac sacrilige, but my gluten-free son eats those Kettle Chips. I talked with the company and ONE of their flavored products in ONE size bag uses wheat. They run the plain chips before they run the flavored ones, and they wash the lines too. They told me they decided to take a hard-core stance on the gluten issue.

This is the same sort of decide-for-yourself dilemma we are faced with everytime we eat a product that is not produced in a gluten-free factory, which is most everything IMO.

I remember when i first saw the label too - I was shocked because we'd been eating them. Turns out that for about a year, only the large size bag had the gluten label. It took them a while to change over all the bags to contain the label.

So, judge for yourself, and eat at your own risk, lol.

Merika

mytummyhurts Contributor
mytummyhurts
Posted

Yeah, it may be a CYA thing. ;)

anerissara Enthusiast
anerissara
Posted

I actually did have a nasty reaction to Kettle Chips, maybe the one size bag and one type chip was the one I got...but it didn't look suspect in any way at all when I read the lable. I was pretty sick from them, though, so I'd advise eating Kettle Chips with caution. Which is too bad, cause they are really good!

jenvan Collaborator
jenvan
Posted

gina-

i know that stinks... i had loved those chips before going gluten-free and hated to give them up :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 years later...
reneeceanna Newbie
reneeceanna
Posted

Note - I just visited the Kettle FAQ Page and this is what they ahve said about Gluten Products:

"Are your products gluten free?

All Kettle Brand

darlindeb25 Collaborator
darlindeb25
Posted

I bought a bag of Kettle Chips while on vacation, I always eat regualr chips. The Kettle Chips made me sick, I will not try them again.

RESO Apprentice
RESO
Posted

Faith,

My two cents would be to save your receipts when you buy stuff. I have never had a problem with returning something to a store as long as I haven't opened it and have the receipt. I have asked at many markets (from mom and pops to chains) when I am not sure about a product I want to purchase if it is ok if I return the product with receipt unopened if I find that it contains something I cannot eat, and I have always been able to return stuff. gluten-free diet costs so much anyway, don't waste your money.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    2. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    3. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    4. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,018
    • Most Online (within 30 mins)
      7,748
    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.