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New Symptoms Once Gluten Free


iamsarar

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iamsarar Rookie

hello all, I have been gluten free since March of this year. My symptoms have always been fatigue, body ache, nausea, brain fog. Since being gluten-free after 3 months, I have now had these awful bouts of vomiting. Just all is a sudden I will get nauseous like someone punched me in the stomach and then I hit the floor running to the bathroom as fast as I can. I had to pull over once because I wasn't going to make it home. 3 days ago I had dry heaves every 15min for 2 hours! I found out it was a med. change that did it. Anyway, I was never like this before when eating gluten and now that I am gluten free? Why now? I follow a Vegan diet, so no dairy. The episodes pass usually one to two hours after starting then I am all done, just wiped out. Has any one ever had anything like this happen to them?


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Googles Community Regular

Sadly reactions to gluten can change over time. Once I stopped eating gluten I added serious depression and anxiety to the list of symptoms I get when glutened, even though I did not have them before. And they don't both come every time I get glutened. I'm glad you figured out that it was the med change that caused you the problems.

kathleenp Apprentice

I've only been gluten-free for 5 weeks and am now having stomach issues. Last Friday night I vomited violently-did not think I was going to be able to catch my breath at all. I frequently have stomach aches. I don't know if I am getting gluten somehow or what the problem is. I hope it gets better.

mommida Enthusiast

My daughter was glutne free for about 5 years and then she would start this vommitting cycle. It was so bad she needed to be hospitalized for dehydration.

She was diagnosed with Eosinophilic Esophagitus. Some of the top suspect disorders that an endoscopy can rule in or out.... parasite infection, physical deformatiy, hernia, H. Ployri, Eosinophils, Celiac damage, and the list is quite long and I'm having a hard time remembering.

Gallbladder problems are related to Celiac, but I believe there would be different tests for that.

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    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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