Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling To Dordogne Region In France


heatherm4

Recommended Posts

heatherm4 Newbie

I'm traveling to the Dordogne region of France later this month and have been stressing about food issues. In addition to celiac, I have many other intolerances--dairy, nuts, corn. I'm traveling with my mother-in-law, sisters-in-law, and the MIL's BFF. They aren't that understanding about my dietary issues, despite (or maybe because of) the fact that my FIL is a retired internist.

From searches on this forum, I've gathered that France is not the easiest place to travel with celiacs and a part of me wishes I weren't going, even though traveling to France again is a dream. (I studied there twice in college, pre-diagnosis.) Has anyone been to this area? I'd appreciate any advice. I believe Le Bugue is the nearest town to where we are staying.

merci.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I have to wonder - why would you want to travel with these people who don't really care about your health or if you feel well? If they weren't relatives, I bet you wouldn't do more than talk on Facebook.

navigator Apprentice

Are you going self-catering or to hotels? I love the South of France and I'm going there for three weeks late summer. I'm doing two weeks self-catering and four nights in hotels travelling to and from Dunkirk ferry terminal in the North. This will be my first time there since being diagnosed. I'm making up a laminated card in French explaining what I can and can't eat, cross-contamination etc. Getting it from an app on my daughters iphone. The quality of fresh fruit, vegs, meat, poultry and fish in even the cheapest of French supermarkets is excellent. I'm taking packets of gluten free bread mix with me as my way of coping with not having their wonderful fresh bread and croissants straight from the boulangerie every morning.

If staying in hotels, have you already booked? Coeliac uk magazine has an advert for a chateau in Dordogne which does gourmet gluten free dining. Their website is www.chateaudevillars.co.uk.

You could also try googling for the French coeliac organisation for information.

heatherm4 Newbie

I have to wonder - why would you want to travel with these people who don't really care about your health or if you feel well? If they weren't relatives, I bet you wouldn't do more than talk on Facebook.

They're family. They do care. They're just skeptical about the role of food in health and ignorant about the ingredients in food--like most people and medical professionals. Not going isn't an option.

love2travel Mentor

I believe if there's a will there's a way! So cliche but true. :lol: I refuse to allow celiac disease prevent me from doing something I love.

Although I have not been to France since diagnosed with celiac disease I just returned back to Canada from Croatia which isn't exactly known for its knowledge of the disease. On their celiac website I read that there are only 4,000 people in the country diagnosed with it - plus much of their gluten-free is subsidized. Knowing all that in advance, I went prepared, taking lots of snacks along. But the restaurants were more knowledgable than I expected so that may be the case with you. If you manage to find places grill fresh fish, veg or meat that is a good option (of course avoiding CC issues). As mentioned the fresh markets are a dream!

The celiac restaurant cards you can print (on this site) are of great help. They explain celiac disease and what you must avoid. However, they are lacking in a bit of detail so I am going to do up my own next time. As you have further allergies you could add that info, too.

I just re-read what Navigator said and I'm afraid I've been repetitive here.

Anyway, do your homework in advance, relax and enjoy! It truly can be done.

navigator Apprentice

I agree with love2travel. It may take a bit of effort on your part but I'm sure that you'll love France. Try to get out of the tourist area and go to what we like to call 'real France' in the rural areas. It takes a bit more effort as here the people generally don't speak English but respond well to your efforts to speak schoolchild french and mime out what you want to say!! As long as you make an effort they are friendly and welcoming. To be honest the worst thing you can do is to start a conversation with 'parlez vous anglais'. If you start with pardonez, je ne parlez francais and then speak isolated french words with gestures, I find that you get a very good response.

As love2travel said, prepare as best as you can and take what you can with you. I would still recommend googling and finding out what products are available for you in France. It may be a pleasant surprise.

I would be really interested in hearing how your trip went. Enjoy! I completely understand your issues with in-laws. I love my in-laws dearly but they don't always get it. I know that it's not about their level of caring for me - they're in their 70s and just haven't come across it before and have that' give yourself a shake and get on with it' attitude but that comes from growing up in tougher times.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.