Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bacteria Breath Test?


redheadsmom

Recommended Posts

redheadsmom Rookie

I got a call from my the nurse informing me that my blood work was negative for Celiac, but my Vitamin D was pretty low and I had some inflammation. I did get the okay from the doctor to go ahead with a Biopsy/Endoscopy and even scheduled it for next month but after hearing back from my insurance company my deductible of 2k would apply. So that's not going to happen, we cannot afford that. However I do have to go in in a few weeks to have a bacteria breath test done to check for bacteria in the small intestine and was told to remain on my normal diet until then. Does anyone have an experience with this test and is it possible all of my symptoms could be caused from this bacteria? In addition to "IBS" type issues such as bloating, gas, the big D, I have severe GERD, psoriasis, kidney stones, UTI's, yeast infestions, panic attacks, fatigue, foggy brain, mood swings, and the list goes on & on.

Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

I got a call from my the nurse informing me that my blood work was negative for Celiac, but my Vitamin D was pretty low and I had some inflammation. I did get the okay from the doctor to go ahead with a Biopsy/Endoscopy and even scheduled it for next month but after hearing back from my insurance company my deductible of 2k would apply. So that's not going to happen, we cannot afford that. However I do have to go in in a few weeks to have a bacteria breath test done to check for bacteria in the small intestine and was told to remain on my normal diet until then. Does anyone have an experience with this test and is it possible all of my symptoms could be caused from this bacteria? In addition to "IBS" type issues such as bloating, gas, the big D, I have severe GERD, psoriasis, kidney stones, UTI's, yeast infestions, panic attacks, fatigue, foggy brain, mood swings, and the list goes on & on.

Jessica

I had the test done about six weeks ago and mine was negative. It is so hard to figure out what causes all our symptoms. Wish it would be so much easier.

redheadsmom Rookie

I had the test done about six weeks ago and mine was negative. It is so hard to figure out what causes all our symptoms. Wish it would be so much easier.

I'm sure mine will be negative too, the only tests that have ever been positive for me are pregnancy tests :D. I had a test for H pylori a few months ago and it was negative too. My plan remains the same, I will go gluten free no matter what the results as I firmly believe that's my issue.

Jessica

burdee Enthusiast

I got a call from my the nurse informing me that my blood work was negative for Celiac, but my Vitamin D was pretty low and I had some inflammation. I did get the okay from the doctor to go ahead with a Biopsy/Endoscopy and even scheduled it for next month but after hearing back from my insurance company my deductible of 2k would apply. So that's not going to happen, we cannot afford that. However I do have to go in in a few weeks to have a bacteria breath test done to check for bacteria in the small intestine and was told to remain on my normal diet until then. Does anyone have an experience with this test and is it possible all of my symptoms could be caused from this bacteria? In addition to "IBS" type issues such as bloating, gas, the big D, I have severe GERD, psoriasis, kidney stones, UTI's, yeast infestions, panic attacks, fatigue, foggy brain, mood swings, and the list goes on & on.

I've read that 'breath tests' are very inaccurate. I tested for, was diagnosed with and treated for 8 different gut bugs (over a 5 year period). My doc used stool tests (esp. a microbial profile which ID's the DNA of the bug) to diagnose my 5 different bacteria, 2 parasites and candida. Stool tests are very accurate for diagnosing gut infections from bacteria, parasites and yeasts.

Despite eliminating gluten and 6 other diagnosed (by blood test) allergens, I still had gut symptoms until I treated those bugs. BTW I kept getting gut bugs, because my stomach acid was deficient. So my stomach acid didn't kill those food born bacteria (and parasites) that most people's stomachs kill before the bugs reach their intestines. I also had other immunity problems caused by low white blood cells (neutropenia), hypothyroidism and low Vitamin D. After resolving my problems with stomach acid, neutropenia, hypothyroidism and vitamin D levels, I no longer get 'gut bugs' or respiratory infections (which were frequent before I improved my white blood cell level).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,777
    • Most Online (within 30 mins)
      7,748

    Tracey Prior
    Newest Member
    Tracey Prior
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.