Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Local Produce Etc Through Our Rural Resourses


Roda

Recommended Posts

Roda Rising Star

I learned today that I can order locally grown produce and other products through our local Rural Resourses mobile Farm Market. It's pretty cool. They offer baskets that have a varity of in season fruits/veggies, eggs, meats etc. Alot of the farms are self sustainable and organic farms and some with free range beef, chickens, lamb, etc. They have a family basket that I ordered which was $25.00 for a 1/2 bushel of a varity of things. I told them we had "alergies" to wheat, barly, rye and oats so they wouldn't send special things in the basket with any of these things, just the fruit/veggies, eggs and free range meats if they include it (I felt it would be too difficult to expain celiac). I can spend that much or more at the local grocery a week on that stuff. This way I am helping support our local farmers and they will deliver to my door! I don't know if other areas do this or not but worth checking into. I used to go to the local farm market, but I haven't been able to make it because of my work schedule. Now I don't have to worry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

That's awesome! Good for you for supporting the local farmers. We have nothing like that here but thankfully do have a tiny farmer's market for a few months each year. I tend to grow my own herbs and veg (and most fruits cannot survive our winters) and eggs/meats are supplied by local certified organic growers. There's nothing as great as fresh and local produce! You know the 100 mile diet? Well, in the area where our house is located in Croatia, it is the 10 mile diet including fabulous things from the sea - it is that local. Amazing.

Roda Rising Star

I try to grow a few things every season. Last year I had a bumper crop of tomatoes and was able to can some. I do select herbs in containers and plant just enough cucumbers and green beans to eat. I've also got colored bell pepper plants. I planted zucchini in a bag of garden soil (they look great) and did spinich and leaf lettuce the same way. The spinich is done but the lettuce is still going strong. Some of my garden stuff doesn't seem as nice this year so I wanted something extra.

lizard00 Enthusiast

I work with a local CSA that offers fresh, local organic produce, and sustainable meat. I LOVE it! And the produce is soo much better than anything you can get in the store. Seems like things like this are cropping up everywhere. I'm glad, it's so much better all around when you shop and eat local. AND I don't have to do a bunch of grocery shopping, which I have to say doesn't bother me at all! B)

Jestgar Rising Star

Nice. My CSA has a local store. You just go in, collect what you want, weigh it, tally the cost, and put a -'that much' next to your name on the sheet.

domesticactivist Collaborator

We buy from farm stands in the summer. Other times of the year we buy direct from several farmers, sometimes through our buying club. Buying clubs are really cool - members arrange buys with local farmers and then people in the club sign up for how much of it they want. The drop is handled by the person who set it up. We also have an Azure Standard and Hummingbird drop through the buying club. We get our raw milk by being in on a cow share. I feel very fortunate to live in a region where we have a long growing season and lots of local, organic farmers! (Pacific NW)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    2. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    3. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

    5. - trents replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
    • trents
      @GlorietaKaro, your respiratory reactions to gluten make me wonder if there might also be an allergic (anaphylaxis) component at work here.
    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.