Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fyi To New Posters


jenvan

Recommended Posts

jenvan Collaborator

Hey there! I wanted to drop a line to the new posters about searching through old posts... that was something I didn't figure out right away when I was new to the board. Sometimes its beneficial to do a search through old posts before making a new one. Often times the answer you are looking for is already on the boards, and you may find it pretty easily. ie. if you are trying to figure out what shampoos are gluten free, search for 'shampoos'. And it helps with board traffic as well. Lastly, it allows you to post to an old topic that's relevant if you want. Pretty easy... Anyway, just wanted to throw that tip out. Welcome to ya'll ! :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



watkinson Apprentice

Hi Jenvan

Good tip! :) I have wanted to let people know the same thing. :)

Good information!

Wendy

Jonesy Apprentice

:D

Thanks Jenvan

I'm not a new poster, but it took a while before I got the drift of the search and how to do it.

I read your post out of curiosity and you answered a question I didn't know I had. Some of the posts are so old, and I wondered if it would be okay to reply to a post that old. Some of the ones I've enjoyed go clear back to good old 2004.

Next time, I'll go ahead and reply no matter how old it is. :rolleyes:

I enjoy all your posts - very helpful, and usually short and to the point. ;)

Good tip.

Maryellen

Carriefaith Enthusiast
Some of the posts are so old, and I wondered if it would be okay to reply to a post that old.
I actually like seeing the older posts. I've replied to old posts. For example, if I need gluten-free make-up, shampoo, suncreen, ect. I usually look through the old posts first and then I will post my question in the old post.

jenvan, I think that is a very good suggestion.

ianm Apprentice

It seems to me that when a newbie signs up they should be directed to an FAQ page with all of the common questions. This should happen before they are given access to the message board. The same questions get posted over and over again. Not to pick on the newbies but it really clutters things up. The search function on this message board is rather clunky and does not seem to work very efficiently.

Some things to consider when upgrading the website in the future.

pixiegirl Enthusiast

I like the idea of a newbie being directed to a page just for them... with links and maybe common quesstions.

I know when I first got here the whole message board concept was fairly new to me and like speaking greek, I didn't know how to do it, so I couldn't have searched even if I had known you could do that. It took me months to see the "My Assistant" thingy and another few weeks to figure it out.

So as much as I hate reading the same questions over and over sometimes people are so overwhelmed with the diagnoses of a life long disease and may not be as adept as some of you all on the computer... well they don't search and just ask.

Which is why a newbie page they are forced to go thru would be good, had I been sent there initially I would have checked out the food lists, the restaurants, the products and I would not have been so frightened. But lastly I wanted to connect with some people that also had Celiac.

But anyhow I'm sure you all know this but still when I read another can I have xxxx question instead of saying "on no, not again" I try and be patient.

Best, Susan

jenvan Collaborator

I agree with the input here-thanks all! Even a basic list you have to read through. Like--here are the basics of the site and some suggestions, and a sort-of outline about the process of celiac disease, options for getting diagnosed, food lists--how to elminate gluten from diet, cking products as well, associates illness, recover monitoring tips... I know we posted a discussion about this previously as well, but I guess no one ever moved on it ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.