Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Found The New gluten-free Rice Krispies

GlutenFreeManna

Recommended Posts

jackay Enthusiast
jackay
Posted

Okay, does anyone know if these new Rice Krispies are made in a gluten-free facility? It's two days after my first bowlful and I'm having all my usual signs of gluten cc. Last night I made Rice Krispie treats and after eating them my stomach was puffed up and hurt like the devil. Today I'm having major brain fog, fatigue and joint pain. The marshmallows I used are Walmart brand which say gluten free on them and I have had that brand in the past without trouble. Everything else I've eaten has been naturally gluten-free and prepared by me in my own kitchen except for some lunch meat (Hormel Natural Choice labeled gluten-free). At first I suspected the lunch meat when my heartburn started yesterday, but then I remembered my symtpoms are almost always delayed by a day or two. I had the Rice Krispies first. I've eaten three bowls in the past three days. Oye Vey. I don't want these to be unsafe. Please, someone tell me there are made in a dedicated gluten-free facilty!

Are you able to eat the Chex gluten free cereals?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judy3 Contributor
Judy3
Posted

Made the Rice Krispie treats today and now that I've eaten my weight in them :lol: I think I need a nap... they were soooo good though..

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

You're welcome. Let us know what Kellogg's says. With the heat wave this past week, do you think that could have caused problems for you instead of the particular products you tried? Just a thought.

That's a possible explanation for my fatigue--I could be dehydrated since I walked to the store three times this week. My store is only across the street, however-- it is not a far walk at all. I do have trouble in hot wheather. However, the heat would not cause me to have heartburn, stomach cramps and D. This is certainly not the worst I've had it symptomwise. It feels like a mild glutening to me but it's enough I haven't wanted to do much of anything and I've spent all day today alternating between being curled up in the fetal position on my couch and going into the bathroom. I'll let you know what I find out.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted
  • Author

Are you able to eat the Chex gluten free cereals?

Yes, I eat the plain rice chex and plain corn chex now without any trouble. The very first time I tried them I thought they were a problem too, but I figured I was just too early in my healing process. The Rice Kripsies have almost identical ingredients to Rice chex so I should be able to eat them.

color-me-confused Explorer
color-me-confused
Posted

Rice Krispie treats coming up!!! LOL As soon as I can find them

You got it. I got my box of RK and a bag of Jet-Puffed marshmallows over the weekend... The gluten-free Rice Krispies are brown rice, interestingly enough. I haven't tried 'em yet.

GFreeMO Proficient
GFreeMO
Posted

Okay, does anyone know if these new Rice Krispies are made in a gluten-free facility? It's two days after my first bowlful and I'm having all my usual signs of gluten cc. Last night I made Rice Krispie treats and after eating them my stomach was puffed up and hurt like the devil. Today I'm having major brain fog, fatigue and joint pain. The marshmallows I used are Walmart brand which say gluten free on them and I have had that brand in the past without trouble. Everything else I've eaten has been naturally gluten-free and prepared by me in my own kitchen except for some lunch meat (Hormel Natural Choice labeled gluten-free). At first I suspected the lunch meat when my heartburn started yesterday, but then I remembered my symtpoms are almost always delayed by a day or two. I had the Rice Krispies first. I've eaten three bowls in the past three days. Oye Vey. I don't want these to be unsafe. Please, someone tell me there are made in a dedicated gluten-free facilty!

Sorry that you are not feeling well. Not sure where you live but here in Kansas City, there is a stomach virus going around. I thought that I was glutened by cc but them when my husband and Mom got the same thing, I figured out that it was a stomach virus. D, stomach pain, headache, joint and muscle pain...etc.

I found the gluten free rice krispies at Hyvee right next to the regular ones and they were on sale for 2 for 5 dollars. :D

kareng Grand Master
kareng
Posted

Sorry that you are not feeling well. Not sure where you live but here in Kansas City, there is a stomach virus going around. I thought that I was glutened by cc but them when my husband and Mom got the same thing, I figured out that it was a stomach virus. D, stomach pain, headache, joint and muscle pain...etc.

I found the gluten free rice krispies at Hyvee right next to the regular ones and they were on sale for 2 for 5 dollars. :D

I was just at HyVee yesterday & forgot to look. I'm going soon.

Keep your virus on your side of town, Miss!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HS7474 Apprentice
HS7474
Posted

I found them! Yay! I noticed that my local Walmart had them on the shelves. I was so excited! I tried them straight from the box and, I'm sorry, but they taste absolutely nothing like regular RK. I can say that I've had RK recently, the regular ones in a rebellious is-it-really-Celiac test, and they are very, very different. Normal RK have very little after taste but these "brown rice" ones stick with you. However! I made RK treats and I am beyond happy to say that as they cooled they began to taste exaclty like the original! If my husband (a gluten eater) hadn't eaten what I had not, by the time he got home from work, I would have devoured the entire pan. Considering that two of us managed to eat nearly the entire thing in one day, I'd say the gluten-free RK treats certainly pass the taste test!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748
    tiffanygosci
    Newest Member
    tiffanygosci
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      Does anyone here also have Afib

      By tiffanygosci · Posted

      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.