Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hormel Natural Choice Lunch Meat


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

I started having heartburn about midnight last night. I decided to see if I could sleep it off (it was mild last night). This morning it is terrible! The only thing new I had was Hormel Natural Choice smoked turkey. It says it's gluten-free, so I don't think it's a gluten problem. It also says no dairy in the lactic acid starter. Just wondering if anyone else has had this problem with it. Urgh. This is why I hardly ever buy lunch meat.

Here are the ingredients:

Turkey Breast Meat, Water, Salt, Potato Starch, Turbinado Sugar, Rice Starch, Carrageenan (from seaweed), Baking Soda, Natural Flavoring, Lactic Acid Starter Culture (not from Milk).

Could it be the carrageenan? or the "natural flavoring"? I wonder what THAT is?

I had it on some Rudi's bread with a big salad. I know the bread isn't a problem because I have had it before (slices from the same loaf earlier this week toasted with peanut butter). This IS my second day eating salad in row, however. I usually try to space out my raw veggie consumption to every other day at most as they can be hard on my tummy, but i have not had a problem with them for a while now. Did I just over do it on the veggies? I don't want to cook darn it!! It's in the mid to upper 90's here again today! thanks for reading my rant. :ph34r::P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We eat it at my house all the time. I do have an issue with too much salad. Especially in the first 6 months gluten-free.

Try eating it by itself or try the plain turkey, not smoked.

GlutenFreeManna Rising Star

We eat it at my house all the time. I do have an issue with too much salad. Especially in the first 6 months gluten-free.

Try eating it by itself or try the plain turkey, not smoked.

Thanks Karen. I've been gluten free for a year and half now. I had more trouble with too many raw veggies in the beginning. I thought I was over it but I guess not. I do usually much on carrots and other raw veggies a few tiems a week but I guess two days in a row of eating salad (for lunch AND dinner) did me in.

maximoo Enthusiast

try boars head if its available in yr area. All meats are gluten-free

Judy3 Contributor

I buy the Hormel Natural Choice all the time and I've never had a problem with it. Hope you figure it out so you can avoid what ever caused it..

sreese68 Enthusiast

Could it be the carrageenan? or the "natural flavoring"? I wonder what THAT is?

Carrageenan is a seaweed. I've read online that it can be a problem for people with stomach issues. I personally am avoiding it until I can figure all my food issues out. Their sliced ham doesn't have it. I think the chicken chunks don't, but you'd have to double check.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,830
    • Most Online (within 30 mins)
      7,748

    Pamigayle
    Newest Member
    Pamigayle
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.