Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Bread

Lori2

By Lori2
in Coping with Celiac Disease

Recommended Posts

Lori2 Contributor
Lori2
Posted

Its been over a year since I have had bread so at the store yesterday I decided to try a loaf of Udis. First, the sticker shockI knew from reading here that it was expensive but I wasnt prepared for $5.69 for a 12 ounce loaf (that's 44 cents a slice). Second, the tasteI thought it was pretty good, even had a second slice. Then I read the ingredients list. Sunflower oil and evaporated cane juice. Both sunflower seeds and cane sugar are on my allergy list, although not severe. Im waiting for a reaction but Udis may have to go on my use with care list. Bummer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Poppi Enthusiast
Poppi
Posted

Oh bummer. It is good bread but not for everyone I guess. :(

angel9165 Newbie
angel9165
Posted

Oh bummer. It is good bread but not for everyone I guess. :(

Not sure what I'd do w/o my Udi's....it's my answer to the bread issue and I have sandwiches everyday for lunch. Hope it's not too bad for ya. If you don't have problems and want to purchase it again. There are coupons and it generally goes on sale every month or so (at our local grocery store's health market) so I stock up since you store it in the freezer anyway.

Lori2 Contributor
Lori2
Posted
  • Author

I wonder if there is any connection between the two companies that have bread--Udi's and Rudi's.

color-me-confused Explorer
color-me-confused
Posted

I wonder if there is any connection between the two companies that have bread--Udi's and Rudi's.

udi's is in Denver, Rudi's is in Boulder. Interesting!

Googles Community Regular
Googles
Posted

Not sure what I'd do w/o my Udi's....it's my answer to the bread issue and I have sandwiches everyday for lunch. Hope it's not too bad for ya. If you don't have problems and want to purchase it again. There are coupons and it generally goes on sale every month or so (at our local grocery store's health market) so I stock up since you store it in the freezer anyway.

Where do you get the Udi's coupons?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,776
    • Most Online (within 30 mins)
      7,748
    LexaLea
    Newest Member
    LexaLea
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten Free Oats

      By trents · Posted

      Welcome to the forum @Mushroom73!  About 8% of celiacs cross react to the oat protein avenin. That means 92% do not. A likely higher percentage probably cross react to CMP (Cow's Milk Protein) https://pmc.ncbi.nlm.nih.gov/articles/PMC1810502/. Corn, eggs and soy are also common cross reactors. It would be impossible to eliminate all foods that some proportion of the celiac community cross reacts to and still be able to produce meaningful products. I would also add that it is not true that companies catering to the gluten free community put oats in all their products. That is a gross exaggeration. It is true that oats are found in many gluten free products. But I understand that you are frustrated in the sense of many of the gluten-free products that you would like to consume contain oats. There are many in the celiac/gluten sensitive community who feel the same way about dairy and soy which are also common ingredients in gluten-free products.
    • Mushroom73
      Gluten free and oat free bars not sugary?

      By Mushroom73 · Posted

      Hi,  I was diagnosed over 30 years ago at the Univ. of Iowa. I also cannot tolerate oats. I find Nugo Dark bars are very good. But, the MOCHA uses real coffee beans and has caffeine. Kind bars with oats are also very good.  Really hope this helps. 
    • Mushroom73
      Gluten Free Oats

      By Mushroom73 · Posted

      I do not understand why manufacturers think everyone that actually has Celiac can tolerate oats. They don't understand that not all of us can. they think it is fantastic and start putting this in all their products making them unusable for me.  So frustrating!!
    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      Comparing results with different units can be very difficult, or impossible. What are the normal ranges for each result? 
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening  thank you for attaching this, could this happen randomly even after being gluten-free for so long ? my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening 
×
×
  • Create New...