Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trial For Chronic Fatigue


organicmama

Recommended Posts

organicmama Contributor

I'm not really sure if I am allergic, gluten sensitive, or not, with only the controversial IgG tests showing positives for gluten, wheat, and casein. I am doing a trial Gluten-free Casein-free diet to see if that works.

What should my expectations be regarding improvement? I have been on the diet since 5/10. I feel mildly better, but still often fatigued. I am only 33 years old. I am not sure when to expect improvement or assume that it's not gluten and casein. The doctors in my area are less than helpful and can offer little insight.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SarahJimMarcy Apprentice

My daughter is 13, we've been gluten free for 10 weeks and she is now starting to feel better. (As are we all - even those of us who tested negative for celiac.) It takes a while. She is still fatigued and we found her Vitamin D level low on a recheck. And she's a kid! Keep going. If you're feeling mildly better now, you should continue to improve. :-)

organicmama Contributor

Thanks for the reply. After reading about all of the potential side effects, I thought I'd finally found an answer to my unexplained neuro, autoimmune, and pain issues for the past nine years. Now after having been on the diet a month without significant improvement, I'm starting to be concerned that I'm not getting much but a placebo effect. The diet has not been hard for me though, so I will try to be hopeful and carry on.

adab8ca Enthusiast

Thanks for the reply. After reading about all of the potential side effects, I thought I'd finally found an answer to my unexplained neuro, autoimmune, and pain issues for the past nine years. Now after having been on the diet a month without significant improvement, I'm starting to be concerned that I'm not getting much but a placebo effect. The diet has not been hard for me though, so I will try to be hopeful and carry on.

Oh, it can take much much longer to feel better (not to discourage you). I had neuro problems and pain and I have been into this 9 months and am starting to see improvement.

Be good to yourself, take it one day at a time but the changes may not be quick. Patience is a virtue in this stupid celiac game. Everyone told me (the Dr's) that I should start to feel better in a few days but everyone is different.

organicmama Contributor

I guess with so much advice to try for 2 wks, 4 wks, etc., you expect there to be a big change in that time.

notme Experienced

i have been recovering (gluten-free) since july of last year and i STILL over-do it when i am feeling good! i can do more and more but some days i feel like i could take a nap for no apparent reason. reminding myself that i was misdiagnosed/doing damage for 25 years; it's going to take awhile for things to mend properly. and every month my period (not only does it sneak up on me - used to be a straight 28 day on the money never fail - now it is wildly irregular) knocks me *out.* so goodnight zzzzzzzzzzzzzz........

TexasJenn Newbie

I don't have any insight about what to expect and when, as I have only been gluten-free since 6/3. I am young, like you (32 years old) diagnosed 6/2 with Celiac. My only symptoms are chronic fatigue and muscle pain, and I'm not sure when to expect to notice a difference, either. But I wanted to encourage you to hang in there! From what I have read on here, GI symptoms seems to resolve more quickly, but the overall blah feeling can take quite a while longer. I guess maybe that's because damage done to the small intestine takes time to heal, and then you need to start absorbing nutrients properly for a while before nutritional deficiencies are corrected. It makes sense that it would take some time, but I imagine it will be frustrating to not feel better after a while of this drastic diet/lifestyle change.

Hang in there!

Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748

    storeopinionpc
    Newest Member
    storeopinionpc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.