Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Husband Suspects Celiac


AlwaysHope

Recommended Posts

AlwaysHope Rookie

Hi Everyone!

My husband suspects he has celiac disease and has opted to just try the gluten-free diet and see how it goes.

I have fibromyalgia and I have just recently discovered that I am sensitive to

wheat... so we are both going to give the gluten-free diet a whirl.

My question is about medications. Are things like Tylenol or other pain relievers

a concern for Celiacs?

Also one more (I just just ONE question but the truth is I have MANY LOL)

What about shampoos, body products?

Thanks so much for your time.

Blessings,

AlwaysHope


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If you plan to get an official diagnosis then going gluten free may result in a false negative test result. However, some people decide to go on the diet without an official diagnosis. I use garnier fructis shampoo... Dove products will clearly indicate gluten

This website says that tylenol is gluten free. Check under "Availability And Storage" and look at the ingredients for each tablet or liquid.

Open Original Shared Link

Carriefaith Enthusiast

Sorry, you may not have caught that edit, all the tylenols appear to be gluten free!

AlwaysHope Rookie
If you plan to get an official diagnosis then going gluten free may result in a false negative test result. However, some people decide to go on the diet without an official diagnosis. I use garnier fructis shampoo... Dove products will clearly indicate gluten

This website says that tylenol is gluten free. Check under "Availability And Storage" and look at the ingredients for each tablet or liquid.

Open Original Shared Link

<{POST_SNAPBACK}>

Thanks so much for the info Carriefaith. My husband is not going to bother to be tested because he's well.. lol .. he's a man and he doesn't do doctors.. lol

As someone who has FM as well as Multiple Chemical Sensitivity I can't use regular shampoos. We are using something now that I don't think is gluten-free but I think that I will probably email the manufacturer and ask them directly.

I was just wondering if he had to be careful of these products too. Sounds like there is Gluten in EVERYTHING..

Thanks again,

blessings,

AlwaysHope

AlwaysHope Rookie
Sorry, you may not have caught that edit, all the tylenols appear to be gluten free!

<{POST_SNAPBACK}>

Hmmm.. I am confused. They seem to show they have gluten in them? From what I a see.. what am I missing?

This is very confusing! LOL

AlwaysHope

KaitiUSA Enthusiast

Gluten can be in pretty much everything but there are brands of things we can have. Lipsticks/cosmetics/soaps/shampoos/lotions, etc. The smallest bit can cause us reactions so it is important to knock out every possibility. You can still have alot of "normal" food.

This site will be a tremendous help to you. Many people on here know the great brands we can have.

There are a # of brands that will clearly indicate the presence of gluten on their label in the form of wheat,rye,barley, oats. With those brands, their products are safe unless that is stated.

For the brands that will not do that you pretty much have to have a phone in hand because gluten can be hidden under many ingredients.

If you check out the safe and forbidden lists on here that will also help you out.

Have you been tested for celiac? Fibro. is connected with celiac too.

Medications can be a concern when it comes to gluten but there are many lists you can get of gluten free meds.

The Delphi Product list will probably be a help to you. celiac3270 will send it to you if you like...there is a thread about it in the product section. It is 79 pages long and has foods, drinks, meds, products that are gluten free. Given, it will not cover everything but it is a tremendous help :D

Carriefaith Enthusiast
They seem to show they have gluten in them?
I know, I was confused at first as well. They all appear to have "Gluten-, lactose- and tartrazine-free." near the end of the description. So tylenol is fine :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlwaysHope Rookie
Gluten can be in pretty much everything but there are brands of things we can have. Lipsticks/cosmetics/soaps/shampoos/lotions, etc. The smallest bit can cause us reactions so it is important to knock out every possibility. You can still have alot of "normal" food.

This site will be a tremendous help to you. Many people on here know the great brands we can have.

There are a # of brands that will clearly indicate the presence of gluten on their label in the form of wheat,rye,barley, oats. With those brands, their products are safe unless that is stated.

For the brands that will not do that you pretty much have to have a phone in hand because gluten can be hidden under many ingredients.

If you check out the safe and forbidden lists on here that will also help you out.

Have you been tested for celiac? Fibro. is connected with celiac too.

Medications can be a concern when it comes to gluten but there are many lists you can get of gluten free meds.

The Delphi Product list will probably be a help to you. celiac3270 will send it to you if you like...there is a thread about it in the product section. It is 79 pages long and has foods, drinks, meds, products that are gluten free. Given, it will not cover everything but it is a tremendous help :D

<{POST_SNAPBACK}>

Thank up as well Kaiti. I have been doing a lot of reading. I was on another forum for FM and it was there I learned about Celiac from other members.

My husband is about 40 lbs under weight and he eats like a horse! From some of the other symptoms we suspect that he may have this.

I am about that much OVERWEIGHT and have had FM now for about 15 years.

I am starting to suspect this for me too. Can people be skinny AND overweight and have this illness? (sorry, I am really clueless about this)

I have given up wheat (as well as dairy, caffeine, sugar) already but only a couple months now, not nearly long enough to see a difference.

The next step was to eliminate gluten from both our diets to test this.

I realize that if we do this that if he (or I) take the test it would be a false

negative but we would sooner give this up and test it that way.

I am well on my way to it already as I have had to give up so many things already.

Anyway, thanks again

AlwaysHope

KaitiUSA Enthusiast

There are over 200 symptoms with celiac and everyone has different ones. You can have weight gain or loss with it. You don't have to have symptoms at all to have this or you can have completely different ones then the next person.

AlwaysHope Rookie
There are over 200 symptoms with celiac and everyone has different ones. You can have weight gain or loss with it. You don't have to have symptoms at all to have this or you can have completely different ones then the next person.

<{POST_SNAPBACK}>

If some people have no symptoms, what drives them to investigate this disease?

AlwaysHope

Merika Contributor

Some people have no external symptoms, but internal damage. They are discovered when a relative gets diagnosed with celiac, as all immediate family should also be tested then. Also, sometimes other medical procedures are done, and damage in the intestine is noted.

Merika

AlwaysHope Rookie
Some people have no external symptoms, but internal damage. They are discovered when a relative gets diagnosed with celiac, as all immediate family should also be tested then. Also, sometimes other medical procedures are done, and damage in the intestine is noted.

Merika

<{POST_SNAPBACK}>

Thanks, that makes sense Merika.

I see that it runs in familes. In our case it doesn't seem that either of my husband's or I's parents or siblings have it.. beyond that I can't say..

AlwaysHope

cdford Contributor

If your FM requires more than OTC meds, there are generic Ultram tablets out there and they work wonderfully, especially when taken with a Tylenol product. For some reason the two work better together than either separately. Ultram is also not heavily habit forming like some of the other pain meds. I can take one a day or ten a day according to my needs.

drjmarkusic Newbie

Advil is gluten-free. There are many prescription meds that are gluten-free. Most of the time your PCP will not know if they are but ask your Pharm and he/she will probably know. If not use the fone and call the pharmaceutical. Jim

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

    4. - Scott Adams commented on knitty kitty's blog entry in Thiamine Thiamine Thiamine
      1

      About Celiac Remission

    5. - Scott Adams replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Scott Adams
      Gluten testing is normally reported in ppm (parts per million), which is equivalent to mg/kg, not micrograms by itself. A result of <0.025 mcg only becomes meaningful if you know the sample size tested (for example, mcg per gram or per kg). If that value represents <0.025 mcg per gram, that would equal <25 ppm, which is above the gluten-free threshold; if it’s <0.025 mcg per kilogram, it would be extremely low and well within GF limits. Without the denominator, the result is incomplete. It’s reasonable to follow up with the company and ask them to confirm the result in ppm using a validated method (like ELISA R5)—that’s the standard used to assess gluten safety.
    • Scott Adams
      Medication sensitivity is very real for many people with celiac and other autoimmune conditions, and it’s frustrating when that’s brushed off. Even when a medication is technically gluten-free, fillers, dose changes, or how your nervous system reacts—especially with things like gabapentin—can cause paradoxical effects like feeling wired but exhausted. The fact that it helped bloating suggests it may be affecting gut–nerve signaling, which makes sense in the context of SIBO, but that doesn’t mean the side effects should be ignored. You’re carrying a heavy load right now with ongoing skin, eye, and neurological uncertainty, and living in that kind of limbo is exhausting on its own. It’s understandable to feel overwhelmed and discouraged when systems and providers don’t meet you where you are—your experience is valid, and continuing to advocate for yourself, even when it’s hard, really does matter. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.