Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Had An Ulcer?


GlutenFreeManna

Recommended Posts

GlutenFreeManna Rising Star

For the past week I have had heartburn/acid reflux bad no matter what I eat or drink. For the past two days it has felt like I've been punched in the gut, only the pain is mostly above my navel and all the way up to the top of my throat. I had been drinking a lot of soda lately and I decided to cut that out last week. Problem is, I'm hooked on the caffiene and having really bad withdrawl headaches/brasin fog too too. When the heartburn first started I thought I had been glutened but it has been constant for over a week now and I have not eaten anything out of the usual since eating the two suspicious foods. Then I thought maybe I got a stomach bug. But my husband usually gets whatever bugs I get after a few days and he is fine. He has also eaten all the same food I have so I know it's not food poisoning.

So now I'm thinking an ulcer from the soda. Does this sound plausible? Would the sympotms show themselves when I cut the soda out and my stomach is getting less acid?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I had an ulcer last April. I had horrible reflux and epigastric pain. I had a repeat EGD that showed a very small one in my stomach but I was negative for h pylori. I was prescribed zantac for 6 months, but only took it for two. I knew that the ulcer was heald at that time because those symptoms dissappeared. However, I still had severe diarrhea and fat malabsorption and I finaly realized that I was reacting to oat cc in products. I truely believe that the cc/oat cc from even gluten free products is what caused my ulcer and overall imflammation from my stomach to intestine.

GlutenFreeManna Rising Star

I had an ulcer last April. I had horrible reflux and epigastric pain. I had a repeat EGD that showed a very small one in my stomach but I was negative for h pylori. I was prescribed zantac for 6 months, but only took it for two. I knew that the ulcer was heald at that time because those symptoms dissappeared. However, I still had severe diarrhea and fat malabsorption and I finaly realized that I was reacting to oat cc in products. I truely believe that the cc/oat cc from even gluten free products is what caused my ulcer and overall imflammation from my stomach to intestine.

Thanks Roda. I also have to avoid oats, even CC from gluten free oats (can't do Bob's Red Mill products). One of my suspected triggers was Rice Krispies and while I now think they are gluten-free I'm not going to eat them again for a very long time. I have not been able to find out where they are processed. They may be made in the same facility with gluten-free oats. I will try some Zantac. I've been taking Pepto but it hardly touches the heartburn and doesn't do anything for this feeling like I've been punched in the stomach.

burdee Enthusiast

For the past week I have had heartburn/acid reflux bad no matter what I eat or drink. For the past two days it has felt like I've been punched in the gut, only the pain is mostly above my navel and all the way up to the top of my throat. I had been drinking a lot of soda lately and I decided to cut that out last week. Problem is, I'm hooked on the caffiene and having really bad withdrawl headaches/brasin fog too too. When the heartburn first started I thought I had been glutened but it has been constant for over a week now and I have not eaten anything out of the usual since eating the two suspicious foods. Then I thought maybe I got a stomach bug. But my husband usually gets whatever bugs I get after a few days and he is fine. He has also eaten all the same food I have so I know it's not food poisoning.

So now I'm thinking an ulcer from the soda. Does this sound plausible? Would the sympotms show themselves when I cut the soda out and my stomach is getting less acid?

Excess acid does not cause heartburn and reflux. However, certain foods and beverages (esp. caffeinated drinks) cause the lower esophageal valve to relax and allow stomach contents (including acid) to reflux. Cutting out caffeinated soda will help reduce the reflux. However, reflux may have made your esophagus very tender. So you need to avoid foods that irritate your esophagus as well as foods that cause reflux. The following foods can cause reflux: caffeine, alcohol, chocolate, mints (esp. peppermint), sugar, onions, fats and any food allergens. The following drugs can cause reflux: nicotine, bronchodialatros, valium, demerol, nitrates, NSAIDs. These foods and drugs can irritate an already inflamed esophagus: citrus fruits and juices, tomato based foods, spicy foods, coffee, carbonated drinks. These drugs can irriate the esophagus: aspirin, NSAIDs, Tetracycline, Quinidine, potassium chloride tablets, iron salts.

If you are consuming any of the foods and/or drugs which can cause reflux or irritate the esophaus, avoiding those should allow your throat to heal. However, if you suspect an ulcer, ask your doc to test you for H. Pylori, the bacteria which causes ulcers. I had H. Pylori and treated that with mastic gum. I healed my stomach with L-glutamine and turkey rhubarb tincture. I was clear of H. Pylori on my next test and have had no further symptoms. However, I avoid all the foods which can cause reflux.

GlutenFreeManna Rising Star

Excess acid does not cause heartburn and reflux. However, certain foods and beverages (esp. caffeinated drinks) cause the lower esophageal valve to relax and allow stomach contents (including acid) to reflux. Cutting out caffeinated soda will help reduce the reflux. However, reflux may have made your esophagus very tender. So you need to avoid foods that irritate your esophagus as well as foods that cause reflux. The following foods can cause reflux: caffeine, alcohol, chocolate, mints (esp. peppermint), sugar, onions, fats and any food allergens. The following drugs can cause reflux: nicotine, bronchodialatros, valium, demerol, nitrates, NSAIDs. These foods and drugs can irritate an already inflamed esophagus: citrus fruits and juices, tomato based foods, spicy foods, coffee, carbonated drinks. These drugs can irriate the esophagus: aspirin, NSAIDs, Tetracycline, Quinidine, potassium chloride tablets, iron salts.

If you are consuming any of the foods and/or drugs which can cause reflux or irritate the esophaus, avoiding those should allow your throat to heal. However, if you suspect an ulcer, ask your doc to test you for H. Pylori, the bacteria which causes ulcers. I had H. Pylori and treated that with mastic gum. I healed my stomach with L-glutamine and turkey rhubarb tincture. I was clear of H. Pylori on my next test and have had no further symptoms. However, I avoid all the foods which can cause reflux.

Thanks Burdee. Other than the onions and tomatoes I have not had any of those foods or drugs for the past week. I will avoid onion and tomato and see if I can heal it. I do eat a lot of fats but mostly good fats like lean meat (chicken and turkey), avocado, and olive oil. Could egg irritate it? I had some scrambled eggs yesterday and noticed they were especially hard to get down (like they were stuck in my throat or somethign) and then I felt sick to my stomach. I really hope I'm not developing an egg allergy too. For sugar I only use honey, molasses and pure maple syrup as sweeteners but I have not used any of those things except for a single spoonful of local honey in the past week. I already have a drs appointment scheduled for next week so if this keeps up I will be asking abotu testing for H. pylori and ulcers.

Roda Rising Star

Thanks Roda. I also have to avoid oats, even CC from gluten free oats (can't do Bob's Red Mill products). One of my suspected triggers was Rice Krispies and while I now think they are gluten-free I'm not going to eat them again for a very long time. I have not been able to find out where they are processed. They may be made in the same facility with gluten-free oats. I will try some Zantac. I've been taking Pepto but it hardly touches the heartburn and doesn't do anything for this feeling like I've been punched in the stomach.

Yeah, all Bob's products are out for me also. The RX zantac helped get the ulcer healed. I don't like taking medications but in this instance I needed some relief and healing. I was able to taper off of it only after 2-2.5 months. Doctor wasn't happy, but I knew my body and I haven't had any trouble with it since. I will get reflux when I get glutened though but it is different and goes away and there is no pain. When I had the ulcer symptoms it didn't matter what I ate it was always there. Being negative for H pylori and not a heavy nsaid user (only occasional use), I can only surmise it was the oat cc in products. Since I have eliminated all of those products and took creon for awhile to help with the fat malabsorption, I am so much better. However I have been having on and off problems lately and don't know where it is coming from. I also have a low functioning gallbladder so for me it can be hard to figure which one is giving me problems.

  • 2 weeks later...
Neshema1 Newbie

Yes, from anti-inflammatory drugs. Also have RA since age 9. Didn't know NSAIDs were often poorly tolerated with celiac but then my dx of celiac was thought to be wrong at that point.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.