Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Need To Worry About Corn In Dishsoap?


Newtoitall

Recommended Posts

Newtoitall Enthusiast

I know gluten in dish soap can be an issue, but can corn?

anyone taken precautions in that area?

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mummyto3 Contributor

why would gluten or corn in a soap be a problem unless you were going to ingest it?

kareng Grand Master

Do you have a problem with corn? I don't know if they put that in dish soap. You might have to ask the actual companies.

If you can't get the soap all rinsed off the dishes, it could be a problem. I have found that the major ones like Dawn are gluten-free.

jenngolightly Contributor

If there is corn in dish soap, it's probably been synthesized so it's no longer a problem. That's what happened to the corn in my carpet. You'll have to dig up that thread a few pages back. There's chemistry involved that transforms it. So it's my guess that's what they'd do if they put it into a soap product. Maybe not, though.

I have severe reactions to corn (same as gluten), and have no problem with my dish soap. I use Dawn, the blue one.

I imagine if you have very soft water, you might not get the film off of your dishes. In that case, you should use a dishwasher. Not just because you want the film from the soap off the dishes, but you need to make sure nothing cross-contaminates because you will have a hard time rinsing everything off your dishes - corn, gluten, or lactose. I hate soft water.

I'm guessing from your signature that you think corn might be your last offending food? I'm crossing my fingers for you that it isn't. Corn is in so many foods. I think it's harder to keep a corn-free diet than a gluten-free diet. Still, you can do it by eating mostly unprocessed foods, and by becoming a personal chef.

Newtoitall Enthusiast

If there is corn in dish soap, it's probably been synthesized so it's no longer a problem. That's what happened to the corn in my carpet. You'll have to dig up that thread a few pages back. There's chemistry involved that transforms it. So it's my guess that's what they'd do if they put it into a soap product. Maybe not, though.

I have severe reactions to corn (same as gluten), and have no problem with my dish soap. I use Dawn, the blue one.

I imagine if you have very soft water, you might not get the film off of your dishes. In that case, you should use a dishwasher. Not just because you want the film from the soap off the dishes, but you need to make sure nothing cross-contaminates because you will have a hard time rinsing everything off your dishes - corn, gluten, or lactose. I hate soft water.

I'm guessing from your signature that you think corn might be your last offending food? I'm crossing my fingers for you that it isn't. Corn is in so many foods. I think it's harder to keep a corn-free diet than a gluten-free diet. Still, you can do it by eating mostly unprocessed foods, and by becoming a personal chef.

hmm, I wonder what type of water mine is considered.

well based off everything I really can't tell for the life of me if it's just CC, corn or maybe even fructose.

It's incredibly frustrating lol so alot of the time in desperation I just throw dumb questions out there >_>

thanks for the crossed fingers btw =P

Newtoitall Enthusiast

why would gluten or corn in a soap be a problem unless you were going to ingest it?

I've tasted the soap in over easy eggs, It made me wonder if small amounts were getting ingested, I figured it wouldn't hurt to ask.

kareng Grand Master

A question to a question, how very helpful.

I've tasted the soap in over easy eggs, It made me wonder if small amounts were getting ingested, I figured it wouldn't hurt to ask.

First - Mummy is new & didn't know why it might matter. Soap residue was probably something she hadn't considered.

Call or email the dishsoap company and ask. Then, if you feel you got a helpful answer, you could copy it to this thread & maybe help someone else with a corn problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Newtoitall Enthusiast

First - Mummy is new & didn't know why it might matter. Soap residue was probably something she hadn't considered.

Call or email the dishsoap company and ask. Then, if you feel you got a helpful answer, you could copy it to this thread & maybe help someone else with a corn problem.

that's why I kept it tame >_> it's a neutral response in case she meant it in the mean way lol

  • 3 weeks later...
SkyRed70 Newbie

I know gluten in dish soap can be an issue, but can corn?

anyone taken precautions in that area?

Corn in soaps makes my skin tingle/burn (like prickly pins and needles) and itch really bad. For example, I was bathing my son a few weeks ago with his regular Aveeno baby body wash and my arms felt prickly like painful pins and needles, so I switched him to what I've been using: Gluten-Free Savonnerie shampoo and local goats milk soap from our farmers market. (Why it didn't occur to me to switch him sooner, I don't know. I blame old age and pregnesia!)

I use Earth Friendly Products Dishmate dish soap, as do a lot of other corn allergy sufferers I know from another forum and have had no corn problems.

I am gluten-free and DF by choice, since I started having reactions to corn a couple of months ago and also because I have an autoimmune disorder, which my new diet seems to have helped. But since I am only gluten-free by choice, I don't know if the Dishmate is gluten-free or not. HTH!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,940
    • Most Online (within 30 mins)
      7,748

    Joyce B
    Newest Member
    Joyce B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.