Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My First Trip To The Mil's Since Diagnosis


SnoBaby

Recommended Posts

SnoBaby Newbie

Thank you, each of you, for taking the time to respond with your individual perspectives. I truly appreciate it. I think there are overlapping issues to consider from last week, from my husband's passivity in not informing his mother before we arrived, to the fact that I did not speak up as soon as I was being treated in a manner I wasn't comfortable with. It's given me a lot to think about, and it has helped me to process my feelings, so I can begin to move on from them and make behavioral changes in myself such as requiring people to respect my boundaries (even if I am a guest in their home).

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

I agree that your husband should have told his mother about your diet needs long before you got there. And I agree that she was probably taken aback by suddenly having to deal with it.

BUT! -- I totally disagree with how she responded. I was having a flashback to my MIL and the very first time we visited her after we'd had our first child. He was maybe seven or eight months at the time. Eating solid food but still in the baby food stage. We showed up and I had a small bag of things we'd brought for the baby that needed to be refrigerated. Her first words to me were "I hope that doesn't need to go in the refrigerator." um.. okay.

Seems to me that when you have guests in your house who have some special diet need -- a baby, or celiac, or diabetes, whatever -- you say "here, use this shelf for your things. Is that enough room?"

She didn't do it in the room where we stayed either. We lived out of our suitcases for a week because she couldn't clear out even half a drawer (of her sewing stuff) for us to use. -- Next time we visited with a toddler she said right away "I hope he won't break anything." Well...I'll do my best but could you be the least bit accommodating and move the *glass* figurines from the coffee table while we're here? You know, the coffee table that's just right at ds's level. :angry:

Anyway, sorry didn't mean to sidetrack the thread. :) On paper those comments that you've written don't sound too bad, but it's the tone that tells the true meaning. And making guests feel welcome. Which is sounds like she did not do.

srall Contributor

I agree that your husband should have told his mother about your diet needs long before you got there. And I agree that she was probably taken aback by suddenly having to deal with it.

BUT! -- I totally disagree with how she responded. I was having a flashback to my MIL and the very first time we visited her after we'd had our first child. He was maybe seven or eight months at the time. Eating solid food but still in the baby food stage. We showed up and I had a small bag of things we'd brought for the baby that needed to be refrigerated. Her first words to me were "I hope that doesn't need to go in the refrigerator." um.. okay.

Seems to me that when you have guests in your house who have some special diet need -- a baby, or celiac, or diabetes, whatever -- you say "here, use this shelf for your things. Is that enough room?"

She didn't do it in the room where we stayed either. We lived out of our suitcases for a week because she couldn't clear out even half a drawer (of her sewing stuff) for us to use. -- Next time we visited with a toddler she said right away "I hope he won't break anything." Well...I'll do my best but could you be the least bit accommodating and move the *glass* figurines from the coffee table while we're here? You know, the coffee table that's just right at ds's level. :angry:

Anyway, sorry didn't mean to sidetrack the thread. :) On paper those comments that you've written don't sound too bad, but it's the tone that tells the true meaning. And making guests feel welcome. Which is sounds like she did not do.

This post makes me wonder if perhaps you are my SIL and I didn't know you were on this board...(JK) But this sounds a lot like my MIL. SAME experiences, esp the "Hoping the visiting toddler didn't touch anything at her eye level"

SnoBaby Newbie

I think you found the problem yourself - you came and disrupted her routine without ANY word or notification. Honestly, I'd be a bit put out too if someone came and expected something very different without even mentioning it. (And you were expecting a big change in *her* routine even if just in "invading" her kitchen with a bunch of your supplies.)

Did she handle it poorly? Absolutely. And it's fair to feel hurt by what she said! But I think you guys didn't handle it well too. (Seriously, YOU could have called and told her. It's a pet peeve of mine to expect only the biologic child of a parent to interact with the parent for the whole family.) So, and this is totally my own opinion and I understand if you don't agree with it, you should call her, apologize for not giving advance notice, and explain that her comments hurt your feelings, but you also understand that it was a big change for her routine. Ask her and discuss with her how you two can make it work better next time.

I want to clarify one point. It's not that I 'expcted' my husband to communicate this to them so much as it was the fact that he was on the phone with them a few days before our trip, and when I walked in, he said, "Mom wants to know what you need from the store." I interpreted this to mean he had told her about my being gluten-free and she wanted to stock up on my needs. I told him to let her know we would do a grocery run ourselves and not to worry about it. (Having said this, could she really have been so put out by my need for shelf space?) I realize I could have done more to make sure she was informed. I don't remove myself from all responsibility, but I made some assumptions based on that information and the conversation 'I thought' he had with them.

Marie1976 Enthusiast

Oh man this thread just made me realize our trip to the in-laws' this summer is going to be more complicated than usual. We (me, hubby, and two picky kids) are vegan and my MIL already cooks vegan food for us, which is so sweet of her. I can't expect her to now cook separate vegan gluten-free meals for me now too. I don't know what I'm going to do...

I guess I'll go to the grocery store when I get there and tell her I'll make my own meals. I just hope I don't accidentally eat any gluten while I'm there since that would mean I'd have to stay close to the bathroom. (We usually do a lot of outdoorsy stuff while we're there like hiking and going out on the lake.) I'm getting anxiety just thinking about it... Ugh.

lynnelise Apprentice

I think you found the problem yourself - you came and disrupted her routine without ANY word or notification. Honestly, I'd be a bit put out too if someone came and expected something very different without even mentioning it. (And you were expecting a big change in *her* routine even if just in "invading" her kitchen with a bunch of your supplies.)

Did she handle it poorly? Absolutely. And it's fair to feel hurt by what she said! But I think you guys didn't handle it well too. (Seriously, YOU could have called and told her. It's a pet peeve of mine to expect only the biologic child of a parent to interact with the parent for the whole family.) So, and this is totally my own opinion and I understand if you don't agree with it, you should call her, apologize for not giving advance notice, and explain that her comments hurt your feelings, but you also understand that it was a big change for her routine. Ask her and discuss with her how you two can make it work better next time.

I tend to agree. Also speaking as someone who keeps a seriously packed fridge and has little kitchen space I would have a really hard time finding room if a guest came with bags of groceries and I wasn't prepared! So yes, your MIL could have been more sensitive but really the whole gluten CC issues is kind of a big deal and someone should have given her a heads up.

Maybe I'm just cutting her some slack because recently my own MIL made apple turnovers knowing I couldn't eat them and then sat right beside me eating going on and on about how good they were. I'm talking long drawn out yuuummms. I was biting my tongue...HARD. lol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.