Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Have A Good Bread Recipe, Not Using Yeast, That You Have Tried And Liked?

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

I'm supposed to bring bread to a meeting. One of the attendees eats vegan-gluten free. I told her I could easily sub coconut milk for the milk and use a recipe with no eggs or yeast. Any recipes out there that you have tried and liked that she could eat? Thanks for anyone's help on this. The luncheon is in 6 days.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JenniLu Newbie
JenniLu
Posted

I love this Buckwheat Bread recipe. For one thing no Xanthan Gum, which does not agree with me at all. It's easy, like a quick bread-no yeast. I don't know what you would substitute for the egg whites however.

Open Original Shared Link

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I'm supposed to bring bread to a meeting. One of the attendees eats vegan-gluten free. I told her I could easily sub coconut milk for the milk and use a recipe with no eggs or yeast. Any recipes out there that you have tried and liked that she could eat? Thanks for anyone's help on this. The luncheon is in 6 days.

Is she yeast free as well for some reason? Here's a gluten-free vegan recipe for french bread but it does have yeast: Open Original Shared Link

freeatlast Collaborator
freeatlast
Posted
  • Author

I love this Buckwheat Bread recipe. For one thing no Xanthan Gum, which does not agree with me at all. It's easy, like a quick bread-no yeast. I don't know what you would substitute for the egg whites however.

Open Original Shared Link

JennyLu, that looks awfully good. I think I will try it today for myself :) I love buckwheat. Yes, I wonder what I could substitute for the egg whites, if anything.

freeatlast Collaborator
freeatlast
Posted
  • Author

Is she yeast free as well for some reason? Here's a gluten-free vegan recipe for french bread but it does have yeast: Open Original Shared Link

That looks awfully good. Of course, I always say that about yeast breads, probably because I can't have it. <_<

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That looks awfully good. Of course, I always say that about yeast breads, probably because I can't have it. <_<

Oh, YOU'RE yeast free. I got it now. I thought you were thinking that vegans don't eat yeast. Sorry. I couldn't do yeast for about 6 months either but now I can have yeast bread every few weeks now and it doesn't bother me. I stay away from yeast extract in broths and other food though. There's just no reason for there to be yeast in "organic" chicken broth. :blink:

I'll see what I can find. When I was yeast free I think I did come across a few bread recipes but they may not have been vegan. Perhaps if they have milk you can use a milk sub though. I do know that it's easy to do things like flat breads/pancakes yeast free.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

sorry double post.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

These folks say that you can use flax in place of the eggs in vegan cooking.

Open Original Shared Link

sa1937 Community Regular
sa1937
Posted

I've used flax gel instead of eggs and found it worked fine in a bread recipe...(1 Tbsp. flaxseed meal plus 3 Tbsp. water for each egg). I know there are also other substitutes. You might google egg replacements and see what you come up with.

freeatlast Collaborator
freeatlast
Posted
  • Author

Thanks everyone. Those are some good ideas :)

Takala Enthusiast
Takala
Posted

I love this Buckwheat Bread recipe. For one thing no Xanthan Gum, which does not agree with me at all. It's easy, like a quick bread-no yeast. I don't know what you would substitute for the egg whites however.

Open Original Shared Link

_________________

I have been experimenting a lot with buckwheat blends this month. If you give me a coupla days, I should be able to have something that should work in a loaf pan.

Note for above recipe- use a smaller pan like an 8" by 4", not a nine by five, since it's 2 cups of flours. May want to cut down amount of oil, 1/2 cup is a lot, as one commenter noted.

Add two teaspoons of pure apple cider vinegar to the coconut milk or water, and pre soak the buckwheat flour mixture, to make it act more like wheat flour. THEN add the baking powder and/or baking soda, and mix really well before putting in the pan.

may want to use some molasses for flavor, or some brown sugar. Also, a pinch of cumin and cinnamon is always good.

Suggested flour ideas, 1/2 cup of each to equal total amount 2 cups

buckwheat

garbanzo bean

potato starch

amaranth

almond meal (can grind nuts in blender)

sorghum

For the egg, either use xanthan or guar gum, (maybe 1 to 2 teaspoons total) or boiling water and flax or chia soaked in it to make a gel.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Okay found some yeast free, vegan recipes. The Irish Soda bread (first link) looks the best to me.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

freeatlast Collaborator
freeatlast
Posted
  • Author

Takala, that sounds great! Looking forward to hearing how you modify the recipe.

freeatlast Collaborator
freeatlast
Posted
  • Author

Okay found some yeast free, vegan recipes. The Irish Soda bread (first link) looks the best to me.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Manna, hi. Thanks for the links! The first link does look good. I may try it sometime, but this week I think I will try the nourishingmeals.com flat bread. That looks really good and there are so many favorable comments. One question though: do you think brown rice flour, buckwheat flour and almond meal would substitue ok for the sorghum flour? Everything I make with the sorghum flour comes out all gummy tasting and sticks to the roof of my mouth.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Manna, hi. Thanks for the links! The first link does look good. I may try it sometime, but this week I think I will try the nourishingmeals.com flat bread. That looks really good and there are so many favorable comments. One question though: do you think brown rice flour, buckwheat flour and almond meal would substitue ok for the sorghum flour? Everything I make with the sorghum flour comes out all gummy tasting and sticks to the roof of my mouth.

I've never used sorghum so I can't say for sure what the texture/taste is like but I would think that brown rice flour or buckwheat would sub well for it. Let us know how it turns out!

freeatlast Collaborator
freeatlast
Posted
  • Author

I've never used sorghum so I can't say for sure what the texture/taste is like but I would think that brown rice flour or buckwheat would sub well for it. Let us know how it turns out!

Ok. I made the last link and just had three pieces for supper with choritzo sausage.

freeatlast Collaborator
freeatlast
Posted
  • Author

Okay found some yeast free, vegan recipes. The Irish Soda bread (first link) looks the best to me.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I made the last link which is flatbread. Thanks for the recipe, Manna!I'll cut it into bars and take tomorrow and heat up before we eat. Was good with a little butter, but my vegan friend can use her balance product. It will be at her house :)

It was good. The texture was good. I used potato starch instead of arrowroot and molasses in place of honey b/c was out. Also, used 1 t. xantham gum instead of 3/4 t.

Will probably not make this recipe again. It may be better with the honey, but with molasses, it tastes like it was almost a dessert, but not quite.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I made the last link which is flatbread. Thanks for the recipe, Manna!I'll cut it into bars and take tomorrow and heat up before we eat. Was good with a little butter, but my vegan friend can use her balance product. It will be at her house :)

It was good. The texture was good. I used potato starch instead of arrowroot and molasses in place of honey b/c was out. Also, used 1 t. xantham gum instead of 3/4 t.

I'm glad it was a success! Hope your friend likes it too!

Takala Enthusiast
Takala
Posted

Okay, I have something in a mini loaf pan that is cooling on the counter. The test piece I did in the microwave has already been demolished. We just sliced and ate some. It worked !

This is a preliminary recipe. It is not tested at higher amounts.

Gluten Free, gum free, yeast free Vegan Buckwheat Mini Loaf of Bread, whole grain type

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,026
    • Most Online (within 30 mins)
      7,748
    Amari Love
    Newest Member
    Amari Love
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.