Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trouble With Kroger Seasoned Turkey Burgers?


T.H.

Recommended Posts

T.H. Community Regular

Has anyone tried the Kroger brand seasoned turkey burgers lately? They are now labeled as gluten free. Any bad reactions, or have they been safe for you?

A good friend has a little 2 year old that is having a horrid gluten reaction today and the only new food they have introduced is these turkey burgers.

The burgers, it turns out, aren't made on a gluten free line, and they aren't tested for gluten at all, so we know some cc is possible, but I was hoping to find out if anyone else here has had trouble with it so we could figure out a risk level. With a 2 year old, you just never know if they've found something to get into when you weren't looking, you know? Always makes it so hard to find out what got them glutened!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

Has anyone tried the Kroger brand seasoned turkey burgers lately? They are now labeled as gluten free. Any bad reactions, or have they been safe for you?

A good friend has a little 2 year old that is having a horrid gluten reaction today and the only new food they have introduced is these turkey burgers.

The burgers, it turns out, aren't made on a gluten free line, and they aren't tested for gluten at all, so we know some cc is possible, but I was hoping to find out if anyone else here has had trouble with it so we could figure out a risk level. With a 2 year old, you just never know if they've found something to get into when you weren't looking, you know? Always makes it so hard to find out what got them glutened!

I scored a level 4 allergy to turkey after being gluten-free for about six months. (You need to carry an epi-pin if you score a 5 on a scale of 1-5.) I never really cared for turkey anyway, so it hasn't bothered me.

It could be CC or it could be new food allergy...has she had the little guy see an allergist yet? If not, it might be worthwhile. (And P.S. if she's really nice to the nurse or tech administering the testing, she might get results on the same day as the testing vs. having to see the allergist again.

T.H. Community Regular

She hasn't had her midget tested for allergies, but she knows he has them. His worst is squash, where even touch will set off hives and cheek rashes.

Her son has also had turkey before without issue, not of course that this means anything necessarily when allergies pop up. They're going to be checking him with previous turkey again just to see, however.

Unfortunately, she can't do allergy testing. No health insurance at all, so she has to do it all on her own. Really a scary thing, with all his issues. She only found out about the gluten when he was getting sicker and sicker and had that classic sandy poop, and we had found out about our celiac disease just months before. Since we had discussed a lot of the issues, she was lucky enough to know what a common cause of sandy poo was, and tried the diet with him.

Off gluten, he's healthy as can be. When he gets glutened, his diapers are horrendous, he's exhausted and unwell looking, and his mood goes into this utter manic phase for 2 days straight where he won't nap and won't stop screaming and running around non-stop. Loads and loads of fun.

The allergies seem to hit him differently, so far, which is why she's looking to gluten first...after she breathes really deeply and counts to ten a lot over the next couple of days, poor dear.

Marilyn R Community Regular

She hasn't had her midget tested for allergies, but she knows he has them. His worst is squash, where even touch will set off hives and cheek rashes.

Her son has also had turkey before without issue, not of course that this means anything necessarily when allergies pop up. They're going to be checking him with previous turkey again just to see, however.

Unfortunately, she can't do allergy testing. No health insurance at all, so she has to do it all on her own. Really a scary thing, with all his issues. She only found out about the gluten when he was getting sicker and sicker and had that classic sandy poop, and we had found out about our celiac disease just months before. Since we had discussed a lot of the issues, she was lucky enough to know what a common cause of sandy poo was, and tried the diet with him.

Off gluten, he's healthy as can be. When he gets glutened, his diapers are horrendous, he's exhausted and unwell looking, and his mood goes into this utter manic phase for 2 days straight where he won't nap and won't stop screaming and running around non-stop. Loads and loads of fun.

The allergies seem to hit him differently, so far, which is why she's looking to gluten first...after she breathes really deeply and counts to ten a lot over the next couple of days, poor dear.

OMG! I can't imagine how hard it is for mom and little munchkin. Are they keeping a food diary?

I wouldn't use pre-made burger patties of anything, but that could just be me. I hope they figure it out!

T.H. Community Regular

OMG! I can't imagine how hard it is for mom and little munchkin. Are they keeping a food diary?

Yeah - I honestly have no idea how she does it! I think I would go nuts, honestly. Especially as she was laid off when she was 8 months pregnant, hasn't been able to find a job yet, and so she and hubby are living with the in-laws right now. It's a house with gluten everywhere, so she has to constantly watch the itty bitty to make sure he hasn't found a crumb somewhere that relatives have left lying around. <_<

I believe she keeps a food diary for a week or if he reacts twice in a row, and then she tends to stop. Then she stops once they've figured it out. It's one of the reasons they don't use spice mixtures any more, because even if the mixtures said gluten-free, he has reacted every time they've used one. I have a feeling she is going to be doing exactly what you mentioned: not using pre-seasoned meat. It's just too hard to tell what's going on, and he seems to be quite sensitive, too. :(

GFinDC Veteran

I don't buy seasoned burgers. I do get pre-made burger patties sometimes if they are on sale and 100% beef. I have had turkey patties before but it has been so long I don't remember the brand. But they wouldn't have been seasoned that's for sure. I really don't get people buying these pre-seasoned meats anyway. It is so simple to add seasonings to a meal that is seems really silly to pay extra for some one else to do it for you. Plus you end up with mysteries like this, and scratching your head afterwards. Ain't worth it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.