Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can I Say I Have celiac disease?


paperbagprincess

Recommended Posts

paperbagprincess Rookie

I'm 21 years old and my symptoms started when I was about 15.

I got very sick from Mono/Glandular fever. I developed stomach issues, but they weren't major.

When I was 16 I had some blood tests done and it came back with low b12 and foliate. I ate meat and dairy nearly every day and I ate plenty of fruit and veges. My diet was pretty healthy. I had foliate tablets and b12 injections for over a year, but it made no difference.

When I was 17 and a half, my uncle was dx with celiac disease (blood test then biopsy) and a month later my mum was dx too (blood test then biopsy).

I had the blood test. My result was 17 (0-20 normal). I had the gene test, which I was positive. I was then retested, I don't know the number, my doctor said it was higher than my previous one and wanted me to have the biopsy. My mum had the biopsy with no sedation and said it was horrible. I was moving cities for university so it was going to be a hassle. But mostly I didn't want to do it because I'm a chicken.

So I went gluten free. About 6 months into the gluten free diet I started to feel better. About 1 year into the diet I felt like this was so beneficial I wouldn't go back. And my deficiencies all went normal!

I went to a dietitian who said that she had no doubt I had some damage to the villi. My GP agreed and said I must stay on a gluten-free diet unless I want to have the biopsy done. When I eat gluten, I know about it! It usually takes me about 5 days to recover. I've been gluten free for 4 years

Many people in my family are doctors/nurses/pharmacists. They often bring it up that I don't have Celiac Disease so I don't need to be on a gluten free diet, or that I'm just making myself think I'll feel better so I do, or that if anyone was to remove gluten from their diet they'd become sensitive to it. They make me feel bad and like I'm making this up..

To people who don't know much about Celiac Disease, I just say that I have it (because it's easier), but can I really say I do? And any tips for dealing with the family?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Genetic test is positive, a first and second-degree relative with celiac disease, B-12 and folate deficiency (very common in celiac) and good results with dietary compliance? These may be enough for your GP to make a diagnosis if you feel like you need something on "paper". Ask him? Can you get a copy of the test that was "higher than normal"?

What do you care what others think? You are healthy & you know your own body best. A gluten free diet rich in veggies, lean meats, fruits, beans, nuts, fish and healthy fats is about as healthy as it gets--you're not "losing" anything by NOT eating gluten, celiac or not. You probably eat better than these people questioning your wisdom with taking charge of your health!

Just say "think what you want. No matter to me! I feel GREAT!"...and walk away.

As for your family,...hmm, well it IS genetic and if they are not following a gluten-free diet, then they may be headed for trouble themselves. Then, who will find celiac "unbelievable"??

Takala Enthusiast

Q. Any tips for dealing with the family ?

A. Yes. Be sure to pack your own lunch and potluck items when interacting with glutenoids. ;)

domesticactivist Collaborator

And when you bring something to the potluck, pull out your servings first (or make a double batch, bring one dish to share and take part of the other for yourself) so that it won't get contaminated.

Our son doesn't have an official diagnosis, but, like you, even the doctors agree he probably has it. We had gone gluten-free before learning that the testing could only be done on gluten. Then the results of him getting even little bits were so extreme that it made no sense to put him back on it. We did a genetic test that did show the possibility. He had just been through surgery and a hospitalization and we didn't want to put him through a bunch of blood draws and a biopsy just in case something might show up even though he'd been gluten-free. So we didn't.

We got a few stern lectures about having to commit to the diet for life and with complete dedication, and we were willing to take that step rather than put the kid back in the hospital! He was on-board, too (10 years old).

We do tell people he has Celiac Disease. We know it is not 100% for sure. We explain the details if someone really cares. Either way, gluten is obviously a huge problem for him, and the results are undeniable on so many fronts to anyone who knew him before or has seen him after he's been glutened.

As for family, we're lucky in that most of them respect our decisions, even if they don't always agree or fully get it. No one is actively trying to undermine us with this.

paperbagprincess Rookie

Thanks everyone. My Mum had the blood test and biopsy, so in my family's opinion she has it and I don't.

I don't care what they say, but when they do start, they don't stop. It ruins everyone night and I feel guilty.

Thanks all.

IrishHeart Veteran

Thanks everyone. My Mum had the blood test and biopsy, so in my family's opinion she has it and I don't.

I don't care what they say, but when they do start, they don't stop. It ruins everyone night and I feel guilty.

Thanks all.

Honey, do NOT feel guilty about what others do. It is THEIR behavior that is WRONG, not yours. Stand firm. Stay healthy and eat what keeps you feeling well!

Just say firmly...I appreciate your concern, but the evidence speaks volumes.

What does your Mum say about all this? Perhaps she could speak up on your behalf.

paperbagprincess Rookie

Honey, do NOT feel guilty about what others do. It is THEIR behavior that is WRONG, not yours. Stand firm. Stay healthy and eat what keeps you feeling well!

Just say firmly...I appreciate your concern, but the evidence speaks volumes.

What does your Mum say about all this? Perhaps she could speak up on your behalf.

Thanks. I do try. I was babysitting my cousins today and my aunt came home. There was a chocolate cake on the bench and she turned and asked 'are you still off gluten?' and I said yes and she said 'oh I guess you can't have any of this delicious cake then'. I didn't reply.. It's like they find any excuse to bring it up and be rude about it.

My Mum is very quiet. She has the same problem with the family but about other things (i.e. how to raise my brother and I) so she doesn't provoke or want to start arguments. In the past she's attempted to but in, but they just shut her down.

Thanks for your advice everything.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Thanks. I do try. I was babysitting my cousins today and my aunt came home. There was a chocolate cake on the bench and she turned and asked 'are you still off gluten?' and I said yes and she said 'oh I guess you can't have any of this delicious cake then'. I didn't reply.. It's like they find any excuse to bring it up and be rude about it.

My Mum is very quiet. She has the same problem with the family but about other things (i.e. how to raise my brother and I) so she doesn't provoke or want to start arguments. In the past she's attempted to but in, but they just shut her down.

Thanks for your advice everything.

Well, kiddo...from what you say, it seems like some members of your family have a cruel streak and they are judgmental and opinionated and that's unfortunate. If your aunt knows full well that you will be sick if you eat that piece of cake, then I find her behavior sadistic. Taunting you like that is just inexcusable. How do you resist telling her where to get off?? <_< You must be very patient and forgiving.

You and your Mum deserve better treatment. I would say it's best to avoid them, but they are your family and it's really not my business to suggest that to you anyway. I personally avoid anyone who brings me grief like that.

You're going to have to find some way to remain unaffected by this kind of treatment.Obviously, it upsets you very much or you wouldn't have posted it. And by the way, we have ALL experienced some measure of this level of disbelief from family/friends but there needs to be some boundaries set to get them to back off or be more accepting. You could just say politely, but firmly "I prefer not to discuss what I eat with any of you anymore. It hurts me when you say these things to me. Please stop."

If they continue, then it would appear that hurting you is their intention.

Just my humble opinion.

I wish you and your Mum well, honey!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,601
    • Most Online (within 30 mins)
      7,748

    rita jean
    Newest Member
    rita jean
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.