Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter To See A Pediatric Endo For Thyroid. Any Advice?


T.H.

Recommended Posts

T.H. Community Regular

My 12 year old had her thyroid tested - my request - and some of the results have come back abnormal, in the direction of hypothyroidism rather than hyper-. She was tested for T3 and T4 but not free thyroxine, if I remember right.

So, now we have to take her to see a pediatric endocrinologist. We have both hypothyroidism and Hashimoto's disease in the family, so I'm quietly freaking out over what may be causing the problem.

For anyone who has thyroid issues, especially Hashimoto's: Any advice? Tests that I should make sure are done, or tests that are pretty useless? Any key phrases from a doctor that are a good 'ignorant doctor' alert? Any other thoughts on what I should pay attention to?

After going through so much crap with Celiac Disease, just a small bit of research on thyroid issues makes it seem like it's in a similar situation: rife with medical professionals ignorant about the specifics of thyroid problems, and lots of research still to be done before we know everything. Does that sound right? Amy I just coming across the wrong sorts of posts, or does this seem like what other people are running into as well?

...sorry for the kind of stuttery post here. Really, I'm just so upset for my kid, you know? She's just been diagnosed with even MORE new allergies last week, after celiac disease plus other food issues already, and some weird stomach thing now that is sending us to a pediatric gastro, as well.

Just sometimes feels like life won't cut my baby a break. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SarahJimMarcy Apprentice

I hear you. It can feel like the domino effect. You're a good Mom for getting all these tests done and trying to find more answers.

At a clinic I was working at, a Mom and her 7 year old daughter were diagnosed with celiac and the Mom refuses to go gluten free.

We're in the thick of it, too. We just found a pediatrician who has celiac and have an appointment to see her. Progress.

Just make sure that you ask each doctor all 100 questions you have for them and if you don't get answers, ask them who they would refer you to. Ask about all options so you can make a decision. I also check every book out of the library regarding a topic. So if anyone went to our library right now to get info on celiac, they'd be out of luck. I got all the cookbooks too! To find a new pediatrician who can actually understand celiac, I posted on our Twin Cities ROCK (Raising Our Celiac Kids) Facebook page. I got replies within 10 minutes. Keep asking till you find the right answer or the right doctor.

Regarding thyroid, I asked about that and someone on this forum said to be sure the test the ferritin. I haven't done it yet, but thought I would pass that along. You could also use the search and see what other threads there are.

I hope you little one starts to feel better soon. I understand that frantic feeling but look to progress.

beachbirdie Contributor

My 12 year old had her thyroid tested - my request - and some of the results have come back abnormal, in the direction of hypothyroidism rather than hyper-. She was tested for T3 and T4 but not free thyroxine, if I remember right.

For anyone who has thyroid issues, especially Hashimoto's: Any advice? Tests that I should make sure are done, or tests that are pretty useless? Any key phrases from a doctor that are a good 'ignorant doctor' alert? Any other thoughts on what I should pay attention to?

After going through so much crap with Celiac Disease, just a small bit of research on thyroid issues makes it seem like it's in a similar situation: rife with medical professionals ignorant about the specifics of thyroid problems, and lots of research still to be done before we know everything. Does that sound right?

Just sometimes feels like life won't cut my baby a break. :(

You are right, thyroid issues are as challenging to deal with as celiac issues. A thyroid patient does well to get very educated on their condition. I have Hashimoto's, it wasn't easy to get diagnosed.

There is some connection between celiac and thyroid, so it's not surprising a thyroid issue might have come up for your daughter. I would make sure to get her antibodies tested; the primary ones for Hashimoto's are TgAb (thyroglobulin antibodies), and anti-TPO (anti-thyroid peroxidase), and also the levels of free thyroid hormone. Don't let them diagnose on TSH alone and if your daughter ends up on thyroid meds, don't let them adjust meds on TSH alone. TSH is a pituitary hormone, the job of which is to prompt the thyroid to make more hormone.

It might be good to get vitamin levels checked (D, B12, Iron) especially if your daughter is having symptoms.

Be sure to get copies of all lab results and keep them in a file. It is a lot easier for people to help if you can post lab values and ranges.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.