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My Introduction


Sammyj

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Sammyj Apprentice

As way of introduction; I am a 56 year old male who has had worsening symptoms of bloating and gas. This also with bouts of loose stools. This has been going on for 10-12 years.

For some time, I suspected food reactions. But challenging a suspect food when I felt fine would have no effect. (Now I won


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domesticactivist Collaborator

I can't make any promises, but my partner's (mild) asthma went away once we were gluten free. So there is hope.

Roda Rising Star

You need to get your ferritin checked. When mine was in the toilet I would have a lot of shortness of breath and tachycardia. It would be a good idea to get a whole vitamin/mineral pannel done as well.

Sammyj Apprentice

You need to get your ferritin checked. When mine was in the toilet I would have a lot of shortness of breath and tachycardia. It would be a good idea to get a whole vitamin/mineral pannel done as well.

Thanks,

I will do that.

Mari Enthusiast

There is a panel of tests that need to be done when a celiac is diagnosed or suspected of being gluten sensitive. I've seen the list online - some of the tests are Vit D, B12, folic acid, thyroid tests and more. I would have really benefited from these tests but the Dr refused to order them and waited until I developed worse problems. I did get her to order the ferritin level.

The autoimmune reaction to gluten is so delayed in many people that it is not obvious that gluten is casing a problem. I usually react in about 6 hours, some people take longer and the symptoms may not be typical. Some people tho react sooner and they probably also have an allergy to gluten and related grains.

notme Experienced

yep, i have a delayed reaction sometimes when i am glutened, other times i can tell right away. i think it depends on what and how much? so even though i get sick, sometimes i am going crazy trying to figure out what got me. especially when i am away from home and not eating 'normally' - it took awhile to figure out that: oh, wow, i must have gotten glutened somewhere.... because sometimes it doesn't happen right away. sometimes the next day, even, when i KNOW i have been eating safely :(

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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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