Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Long Beach Island Nj - gluten-free Options


killernj13

Recommended Posts

killernj13 Enthusiast

Have been noticing a lot more gluten-free options on LBI. I have not tried all of them or can attest to the cross contamination possibilites so please question on your own. Here are some I have read seen:

Pangaea Naturals Health Food Market - RT 72 Health food store with plenty of gluten-free items including breads, pastas, cereals and frozen items.

Greenhouse Cafe - Surf City - gluten-free pizza gluten-free rolls for breakfast sandwiches etc (had both and enjoyed them)

Boulevard Clams - Surf City - gluten-free Crab cakes - very good but expensive as I ordered them cooked. $20 for two crab cakes with two sides. (Potato salad is not gluten-free - they told me) - they also sell them in the fish market and you can cook them at home I assume they are cheaper.

Panzones Pizza - Beach Haven location - gluten-free pizza - had it and it was good

Calabria Ristorante Beach Haven - gluten-free pizza and pasta never tried it

Buckalews - Lists gluten-free options available on their online menu and advertisment - have not been there so I am not sure what they specifically offer. I beleive they have Red Bridge

Plantation Restaurant - Harvey Cedars - I beleive at one time they listed gluten-free options on their menu not sure if they still do. Never been there.

Places that offer Red Bridge Beer:

Callahans - Surf City at the bar

Gateway - Ship Bottom at the bar and liquor store

Kubels Too - at the bar

Buy Rite Liquors - Rt 72 East

Shell Liquors - Ship Bottom

Terrace Tavern - had it in the past not sure if they still do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

Have been noticing a lot more gluten-free options on LBI. I have not tried all of them or can attest to the cross contamination possibilites so please question on your own. Here are some I have read seen:

Pangaea Naturals Health Food Market - RT 72 Health food store with plenty of gluten-free items including breads, pastas, cereals and frozen items.

Greenhouse Cafe - Surf City - gluten-free pizza gluten-free rolls for breakfast sandwiches etc (had both and enjoyed them)

Boulevard Clams - Surf City - gluten-free Crab cakes - very good but expensive as I ordered them cooked. $20 for two crab cakes with two sides. (Potato salad is not gluten-free - they told me) - they also sell them in the fish market and you can cook them at home I assume they are cheaper.

Panzones Pizza - Beach Haven location - gluten-free pizza - had it and it was good

Calabria Ristorante Beach Haven - gluten-free pizza and pasta never tried it

Buckalews - Lists gluten-free options available on their online menu and advertisment - have not been there so I am not sure what they specifically offer. I beleive they have Red Bridge

Plantation Restaurant - Harvey Cedars - I beleive at one time they listed gluten-free options on their menu not sure if they still do. Never been there.

Places that offer Red Bridge Beer:

Callahans - Surf City at the bar

Gateway - Ship Bottom at the bar and liquor store

Kubels Too - at the bar

Buy Rite Liquors - Rt 72 East

Shell Liquors - Ship Bottom

Terrace Tavern - had it in the past not sure if they still do.

o my gosh! when i was a kid we spent every summer in manahawkin (bch haven west) you just brought back a million memories - thanx :) loveladies had the most awesome ice cream place. we used to cram into my gramma's old stationwagon lol highly illegal nowadays!

heading to nj at the end of this week, but probably will not make it to the shore :(

you don't know anyplace good in north jersey - jefferson, vernon, sparta, hopatcong - that has gluten-free food? my sister saw a place on the internet in hackettstown like an hour from where she lives (sparta) this is the first year i'm not gonna eat pizza every day - boo......

killernj13 Enthusiast

Sussex County is a little far from where I am so I am not familiar with the area. I see one online - Little Anthony's Pizza in Vernon. There are plenty of websites that could help you out.

notme Experienced

thank you - i saw that on the glutenfreenj site :) my sister is checking a place in oak ridge that is supposed to have gluten-free pizza. she is seeing how vigilant they are about cross contamination. i'm crossing my fingers!

wish i was going to LBI! barnegat lighthouse is where i first discovered i was deathly afraid of heights lol you used to be able to climb to the top :)

killernj13 Enthusiast

You can still climb to the top.

  • 1 year later...
janine b Newbie

I just finished a delicious meal at Buckalews. The menu was clearly marked and the food was fresh and inspiring. I ordered the scallops in a lima bean and corn succatash. It was flavorful and creamy. Our waitress was Jane and she was well informed and friendly- I will ask for her again. I will be back there for sure.

Have been noticing a lot more gluten-free options on LBI. I have not tried all of them or can attest to the cross contamination possibilites so please question on your own. Here are some I have read seen:

Pangaea Naturals Health Food Market - RT 72 Health food store with plenty of gluten-free items including breads, pastas, cereals and frozen items.

Greenhouse Cafe - Surf City - gluten-free pizza gluten-free rolls for breakfast sandwiches etc (had both and enjoyed them)

Boulevard Clams - Surf City - gluten-free Crab cakes - very good but expensive as I ordered them cooked. $20 for two crab cakes with two sides. (Potato salad is not gluten-free - they told me) - they also sell them in the fish market and you can cook them at home I assume they are cheaper.

Panzones Pizza - Beach Haven location - gluten-free pizza - had it and it was good

Calabria Ristorante Beach Haven - gluten-free pizza and pasta never tried it

Buckalews - Lists gluten-free options available on their online menu and advertisment - have not been there so I am not sure what they specifically offer. I beleive they have Red Bridge

Plantation Restaurant - Harvey Cedars - I beleive at one time they listed gluten-free options on their menu not sure if they still do. Never been there.

Places that offer Red Bridge Beer:

Callahans - Surf City at the bar

Gateway - Ship Bottom at the bar and liquor store

Kubels Too - at the bar

Buy Rite Liquors - Rt 72 East

Shell Liquors - Ship Bottom

Terrace Tavern - had it in the past not sure if they still do.

  • 2 weeks later...
notme Experienced

well, on our trip to north jersey this year, i finally got up the nerve to try that place in hackettstown: it is called 'mama's & cafe baci' - i was in absolute heaven!!! like a 12 page menu + beverages + take home section with sauces and RAVIOLI (not to mention desserts!!!!) yayyyy!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748

    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.