Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tostitos

DianeMu

By DianeMu
in Coping with Celiac Disease

Recommended Posts

DianeMu Rookie
DianeMu
Posted

I bought Tostitos Hint of Lime chips. I checked their website and it had a symbol - that meant "NO Gluten Ingredients" So I ate them. Got a reaction - huge headache and stomach pains. I checked back on the website to make sure I wasn't crazy and noticed that on all the Tostitos (Frito Lays) snacks they had lots of different symbols. On the Plain tostitos it had a Gluten Free Symbol, but on the Hint of Lime it had a No Gluten Ingredients Symbol. What is that all about? Why 2 different symbols? I have a call in and waiting for a call back. But I was wondering if anyone could explain. Does the No Gluten Ingredients mean they are made on the same line as Gluten Ingredients? Just a Guess. Here's the link to show you what I mean: Open Original Shared Link

Thanks, Diane

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jenniferxgfx Contributor
Jenniferxgfx
Posted

Hint o lime chips have milk in them. Any chance you're reacting to that?

DianeMu Rookie
DianeMu
Posted
  • Author

No... I'm fine with milk.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

My guess is that they are made on the same lines as their multi-grain chips which contain wheat. No way to know unless you contact them however.

ravenwoodglass Mentor
ravenwoodglass
Posted

If you go to the FAQ section and look up their gluten-free list the Lime ones are under this disclaimer:

"Please note however, some of the products listed below may be manufactured on the same lines as products that contain gluten. Although our lines are washed between batches, Frito-Lay has not tested these products for gluten content and the ingredients in these products may have come into contact with gluten-containing products prior to manufacturing. Individuals who are sensitive to gluten should take these factors into consideration in consuming these products."

Personally the only Frito Lay product I will eat are plain potato chips. Many of the others have gotten me.

kareng Grand Master
kareng
Posted

I think that Frito Lay has announced that a few products will be labelled gluten-free coming soon. These are products made in a factory where they don't use any gluten ingriedients. The others may have no gluten ingredients but may have been processed where they use wheat - either in the chip or in the flavoring(chili Fritos for example). They do clean between flavors but it might bother some people.

Sorry. I looked for the announcement but didn't find it. Not sure if it was on this site.

kareng Grand Master
kareng
Posted

I found it!

Open Original Shared Link

Supporting National Celiac Disease Awareness Month, Frito-Lay to Label Several Products as Gluten Free

May is National Celiac Disease Awareness Month, and in honor of this I am excited to announce that Frito-Lay will make gluten free claims on several of our products starting this year! Celiac disease is an autoimmune condition that causes a toxic reaction when a person consumes gluten, a protein that occurs in the grains wheat, rye and barley. There is no cure for celiac disease, but it can be treated by following a gluten free diet.

Since many of our chips are made from simple ingredients like corn or potatoes, they have naturally always been made without gluten. However, consumers with celiac disease have told us it is more helpful when they shop to have the words

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


loneferret Newbie
loneferret
Posted

I found it!

Open Original Shared Link

Supporting National Celiac Disease Awareness Month, Frito-Lay to Label Several Products as Gluten Free

May is National Celiac Disease Awareness Month, and in honor of this I am excited to announce that Frito-Lay will make gluten free claims on several of our products starting this year! Celiac disease is an autoimmune condition that causes a toxic reaction when a person consumes gluten, a protein that occurs in the grains wheat, rye and barley. There is no cure for celiac disease, but it can be treated by following a gluten free diet.

Since many of our chips are made from simple ingredients like corn or potatoes, they have naturally always been made without gluten. However, consumers with celiac disease have told us it is more helpful when they shop to have the words

DianeMu Rookie
DianeMu
Posted
  • Author

Thanks guys for all your input. I actually just talked to some people at frito lays and they were quite Un-knowlegable. They kept mixing up whether 'gluten free' or 'no gluten ingredients' meant made on the same line. They kept putting me on hold and asking another person. One person came on and said that frito lays is going to start labeling gluten free - which will mean less that 20 ppm or close to it (she added the close to it). That they will not be in a dedicated facility they will just be tested. I thanked the girl for clearing it up for me and made the suggestion to add "no gluten ingredients, but made on the same line" at least on the website. That all makes me nervous - I think I'll stick to other brands for now.

It is frustrating when I check before I eat and then get glutened because I didn't check far enough. I've been gluten free for a year now and I still make mistakes. It just stinks to feel lousy over stupid chips!!

OK... enough boo-hooing....

But I did learn a few things, so that is good. If I'm going to try a new product, don't just check online, also call ask to speak to someone knowledgeable about the nutrition of the product not just a customer service rep. OY!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    2. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    4. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    5. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748
    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.