Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Hidden Soy In This Baby Food?


suziq0805

Recommended Posts

suziq0805 Enthusiast

So today I discovered that the mixed tocopherols in my son's babyfood was made from soy. This has led me to wonder if he has gluten issues after all...many of the foods he reacted to also contained this ingredient (and also contained wheat/gluten). He has loose stools and a rash when on soy and dairy, but when off of those he doesn't. He has had a couple of allergy tests done and is negative for wheat, gluten, dairy and soy but maybe there's an intolerance there. We're off both soy and dairy (and gluten) for the moment and in a couple weeks will introduce 1 of them again to determine which one is the issue. The only food he reacted to that didn't contain mixed tocopherols has the ingredients listed below. The company says there's not soy in there and they don't have hidden ingredients....but yet they didn't label that there was soy in the other foods! So can anyone help me out with whether the company is right that there's no way there could be hidden soy in these ingredients?

Ingredients

APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), BANANAS, RICE FLOUR, NONFAT MILK, WATER, EGG YOLKS, WHEY PROTEIN CONCENTRATE, WHEAT FLOUR, WHEY, CITRIC ACID, VANILLA EXTRACT, ASCORBIC ACID (VITAMIN C)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

The ingredient list looks soy free to me,(plenty of dairy and gluten though), but do they make this food on the same lines with the soy based baby foods? That could be a concern. Good luck to you and your precious baby.

kareng Grand Master

So today I discovered that the mixed tocopherols in my son's babyfood was made from soy. This has led me to wonder if he has gluten issues after all...many of the foods he reacted to also contained this ingredient (and also contained wheat/gluten). He has loose stools and a rash when on soy and dairy, but when off of those he doesn't. He has had a couple of allergy tests done and is negative for wheat, gluten, dairy and soy but maybe there's an intolerance there. We're off both soy and dairy (and gluten) for the moment and in a couple weeks will introduce 1 of them again to determine which one is the issue. The only food he reacted to that didn't contain mixed tocopherols has the ingredients listed below. The company says there's not soy in there and they don't have hidden ingredients....but yet they didn't label that there was soy in the other foods! So can anyone help me out with whether the company is right that there's no way there could be hidden soy in these ingredients?

Ingredients

APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), BANANAS, RICE FLOUR, NONFAT MILK, WATER, EGG YOLKS, WHEY PROTEIN CONCENTRATE, WHEAT FLOUR, WHEY, CITRIC ACID, VANILLA EXTRACT, ASCORBIC ACID (VITAMIN C)

I thought you said he was off dairy & gluten? If he is he can't eat this. If he is onto eating multiple ingredients baby foods, maybe you should start fdeeding him "real" foods. Then you would know what was in it.

GlutenFreeManna Rising Star

So today I discovered that the mixed tocopherols in my son's babyfood was made from soy. This has led me to wonder if he has gluten issues after all...many of the foods he reacted to also contained this ingredient (and also contained wheat/gluten). He has loose stools and a rash when on soy and dairy, but when off of those he doesn't. He has had a couple of allergy tests done and is negative for wheat, gluten, dairy and soy but maybe there's an intolerance there. We're off both soy and dairy (and gluten) for the moment and in a couple weeks will introduce 1 of them again to determine which one is the issue. The only food he reacted to that didn't contain mixed tocopherols has the ingredients listed below. The company says there's not soy in there and they don't have hidden ingredients....but yet they didn't label that there was soy in the other foods! So can anyone help me out with whether the company is right that there's no way there could be hidden soy in these ingredients?

Ingredients

APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), BANANAS, RICE FLOUR, NONFAT MILK, WATER, EGG YOLKS, WHEY PROTEIN CONCENTRATE, WHEAT FLOUR, WHEY, CITRIC ACID, VANILLA EXTRACT, ASCORBIC ACID (VITAMIN C)

Citric Acid can be derived from soy, but it is usually from fruit which may be why the person on the phone thought there was no possible hidden soy. Here's an article that may help you with a list of other hidden sources: Open Original Shared Link

I would try the company again and ask them the source of their citric acid.

Also for the purpose of trialing new food it's best to give him something in as whole, natural form as possible. You might have an easier time figuring out if he has an intolerance to soy by giving him soybeans (Edamame). Test dairy with milk and wheat by giving somethign like cream of wheat with nothing else added. It's very hard to say what he is reacting to when all of those things are present in a processed food. It could be all of them or it could be none and he may be having a delayed reaction to the previous meal that just happens to show up when he eats his next meal. Since intolerances can be delayed by up to 3 days it can be very hard to figure out while feeding him processed foods. You might try keeping a food and symptom journal if you aren't already to see if you can see a pattern.

suziq0805 Enthusiast

I thought you said he was off dairy & gluten? If he is he can't eat this. If he is onto eating multiple ingredients baby foods, maybe you should start fdeeding him "real" foods. Then you would know what was in it.

He is off dairy, soy and gluten right now. He ate this product a few months ago and reacted to it. I guess I should have clarified that! Since finding out that soy was in a majority of the food he ate I'm going back through the ingredients that were in the food he reacted to because I'm wondering if soy was the culprit and not gluten, or maybe both.

psawyer Proficient

If soy in any form (except soybean oil) is in a food in the US, by federal law "soy" must appear either in the ingredients list or in a "contains" statement adjacent to the ingredients list.

shadowicewolf Proficient

Get yourself a blender/processer thingy (i reccomend the ninja) steam an apple, toss in, wala baby food :)

Btw Whey is dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Better yet, skip the baby foods, do BLW (baby led weaning) and feed the kiddo the same foods that you would eat. Age appropriate, of course, but that doesn't necessarily mean purees! (We never did purees with our daughter. Jarred, pureed baby food was introduced when formula took over really strongly and they found that it didn't have everything a baby needed, and so they had to start introducing "solids" early, before babies were developmentally really ready for it. Now, it's a habit that's stuck.)

kareng Grand Master

Better yet, skip the baby foods, do BLW (baby led weaning) and feed the kiddo the same foods that you would eat. Age appropriate, of course, but that doesn't necessarily mean purees! (We never did purees with our daughter. Jarred, pureed baby food was introduced when formula took over really strongly and they found that it didn't have everything a baby needed, and so they had to start introducing "solids" early, before babies were developmentally really ready for it. Now, it's a habit that's stuck.)

I so enjoyed the video of your baby eating the apple. I had to feed my second child "real" food. He wouldn't eat mushy food. I talk to people about skipping the jars & they look at me like I'm nuts. I just cut stuff up really little.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.