Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take You To Wake Up In The Mornings?


Living Large

Recommended Posts

Living Large Newbie

I always have to give myself several extra hours before I start work or have breakfast. If I eat right after I wake up, this ends up blocking up my system, causing a bloated stomach and extreme discomfort throughout the rest of the day.

Anybody else have this problem?

Also--although I love to have a snack late at night--I have to avoid this. Interestingly enough, just a small piece of rice cake can mess me up for the next day.

Unlike my family, my weight can swing wildly in one day, sometimes up to ten pounds' difference throughout the day. I always thought that was just a personal quirk but has anyone else with Celiac/sensitivities experienced this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

I always have to give myself several extra hours before I start work or have breakfast. If I eat right after I wake up, this ends up blocking up my system, causing a bloated stomach and extreme discomfort throughout the rest of the day.

Anybody else have this problem?

Also--although I love to have a snack late at night--I have to avoid this. Interestingly enough, just a small piece of rice cake can mess me up for the next day.

Unlike my family, my weight can swing wildly in one day, sometimes up to ten pounds' difference throughout the day. I always thought that was just a personal quirk but has anyone else with Celiac/sensitivities experienced this?

Hi again,

It really sounds like you are dealing with extra food sensitivities/allergies. I have had the same or should I say, a similar problem. Right now am again fluctuating, but no longer 10 pounds as I did in my twenties and thirties. Am trying out some homeopathics to see if they help. If they end up not working, I intend to get Phenol Assist or some similar supplement. Either that, or I will have to reduce my dietary spectrum even further...

For you Digestive enzymes might help too, especially to get things get your digestion going in the morning.

I find if I exercise a bit in the morning after getting up (like push ups and sit ups) it helps build digestive fire too, as well as helps to get my blood moving so I am not so sleepy/dizzy. Exercise in general helps the digestion as well as many other systems in the body.

I am finding I may be sensitive to phenols as well as gluten and salicylates. Which means there is a lot I am sensitive to.

I am also starting to investigate Donna Eden's ENERGY MEDICINE books and cds. She suggests energy muscle testing foods to see if they give you energy or reduce it. Might be something worthwhile for you to look into too?? Its sort of an East/West approach to the meridians that can help you become a lot healthier.

shadowicewolf Proficient

I need at least an hour before i'm... socible. My family knows not to push my buttons before that hour lol. I can't eat right off the bat either or else it tries to come back up on me.

Fairy Dancer Contributor

It takes me at least several cups of coffee and 3 cigarettes before my brain comes anywhere close to landing back on earth in the morning! I also can't eat when I first wake up as my stomach is one of the last things to wake up. My bowel however seems to be an early riser so morning constipation is rarely an issue for me lol. Actually any kind of constipation is rare for me full stop!

I had no idea the human body could create so much...

shadowicewolf Proficient

It takes me at least several cups of coffee and 3 cigarettes before my brain comes anywhere close to landing back on earth in the morning! I also can't eat when I first wake up as my stomach is one of the last things to wake up. My bowel however seems to be an early riser so morning constipation is rarely an issue for me lol. Actually any kind of constipation is rare for me full stop!

I had no idea the human body could create so much...

Lucky... :<

  • 1 year later...
jklivin Newbie

I always have to give myself several extra hours before I start work or have breakfast. If I eat right after I wake up, this ends up blocking up my system, causing a bloated stomach and extreme discomfort throughout the rest of the day.

Anybody else have this problem?

Also--although I love to have a snack late at night--I have to avoid this. Interestingly enough, just a small piece of rice cake can mess me up for the next day.

Unlike my family, my weight can swing wildly in one day, sometimes up to ten pounds' difference throughout the day. I always thought that was just a personal quirk but has anyone else with Celiac/sensitivities experienced this?

I also have this problem - It takes me at least an hour to get myself going and before I can even think about eating breakfast.. even then, eating breakfast seems to be a bit of struggle.  But once I get going, I start feeling good enough to start my day.. it is more of a gradual thing.. but this is my daily routine anymore.

Gemini Experienced

Slow to start the day can be from low cortisol levels.  I have that problem.  I get up early but am slow to start and need a couple of hours before I am ready to go for the day. But once that happens, I am good to go.  I was tested and my morning cortisol is low and that's the get up and go chemical.  However, I catch up well and my levels are great the rest of the day.  I have to wait a half hour before eating because I take thyroid hormone for Hashi's and you have to take it on an empty stomach.  I have never been a morning person and need a while to get my butt in gear.  I am also slow to wake up.....all because of the cortisol thing.

I am a total night owl.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I found I gained 9lbs and 9 inches overnight once after eating pizza.  I have a problem with cheese and wheat as I found out several times later.  Low cortisol can also make one retain fluid according to my functional medicine nurse.

 

My weight has tended to swing by 10 lbs or so over days and weeks.  I lost 30 lbs once in a week.  I took a supplement that helped rid me of my water weight.  I went from an extra large dress to a small in a week.

 

I am still waiting to see if such a thing happens when I am taking herbs for adrenal support.

 

I find I can wake up in 30-45 minutes.  A light one can turn on from the bed seems to help a great deal.  If I prop myself up against the wall in a sitting position, I tend to wake up faster.

 

Diana

LauraB0927 Apprentice

It takes about an hour and a half and 4 cell phone alarms to get me up in the morning (my fiance isn't too happy with that either haha).  I need to wait about 20 minutes after waking up before I get in the shower so that I don't trigger a syncope episode (I'm assuming I have to wait until my blood pressure rises enough before getting in the shower or else I pass out).  That 20 minutes also allows my bowels to start working so that I'm not bloated all day...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.