Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Still Learning...


speedy2056

Recommended Posts

speedy2056 Apprentice

I've been moody in the past couple of days as well as feeling confused and today I've just made the discovery that the bottle of diet Pepsi that I have been consuming this week has barley gluten.

Man, this stuff is in everything!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Salax Contributor

Never heard of diet pepsi having malt barley??

love2travel Mentor

Never heard of diet pepsi having malt barley??

Me, neither. In fact, it is certified gluten free (scroll down to the ingredients). Open Original Shared Link

Aspartame bothers me so I do not consume it any longer. Perhaps that could be an issue?

speedy2056 Apprentice

It says on the bottle that it contains barley gluten in the allergy section on the label. It's a supermarket's own brand type. I can take a pic to prove it if you wish? I'll upload it to my photobucket.

speedy2056 Apprentice
Bubba's Mom Enthusiast

OMG! Is nothing safe? :angry: Pour that poison down the drain..and drink lots of water.

I hope you feel better quickly now that you know what was getting you.

love2travel Mentor

It says on the bottle that it contains barley gluten in the allergy section on the label. It's a supermarket's own brand type. I can take a pic to prove it if you wish? I'll upload it to my photobucket.

My apologies. I thought you were talking the original Diet Pepsi! How weird. I have never heard of gluten in pop aside from a root beer flavour (do not recall the brand). I am thoroughly disgusted and feel for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

I would never have believed it if I hadn't seen it. I'm sorry you're feeling bad.

speedy2056 Apprentice

Thanks for the well wishes, guys! I'm passing the bottle of Pepsi to friends of mine. There's still half left so there is no point in letting it go to waste. I'll be sure to read bottles of soda now in future, too.

I hope you guys have learnt from this for your own well being, too. :)

love2travel Mentor

Thanks for the well wishes, guys! I'm passing the bottle of Pepsi to friends of mine. There's still half left so there is no point in letting it go to waste. I'll be sure to read bottles of soda now in future, too.

I hope you guys have learnt from this for your own well being, too. :)

I am very glad you posted this. It is very interesting but I am sorry you had to find it out the hard way.

Takala Enthusiast

The only quibble I have with your description is that in the first post you're calling it "Diet Pepsi" when it is actually a generic diet cola marketed in the UK, "Sainbury's," which contains the barley.

Not clear for what purpose, but when I compare the 2 ingredient lists it looks like the barley might be to make the caramel color.

Don't want to scare people here across the pond who are swilling the diet Pepsis.

Salax Contributor

My appologies as well, I thought it was the original Diet Pepsi as well. Weird that soda should have it, but then again other "weird" things have gluten and we all know how frustrating that can be.

I hope you feel better. :(

speedy2056 Apprentice

Yes, I'm from the UK so it's a British version, but I did say it was the supermarket's own brand, not the proper brand of Pepsi.

There has been ONE good thing about this experience! At least now I know I'm definetely Celiac because my blood tests came back negative, so I didn't know whether I was just allergic to wheat itself. Now I know the test was definetely wrong because I have just isolated the gluten by mistake. Ha! :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.