Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice At Pf Chengs


Suezboss

Recommended Posts

Suezboss Apprentice

I ate at PF Chengs this afternoon... had a yummy gluten-free meal (hopefully...) the only thing I wasn't sure of was the rice... When I asked our waitress, who seemed to have NO clue what gluten-free was, nor what the menu was about, I asked her if the rice was gluten-free? She had no idea... so she asked another waiter, he came over and said "it's a Wheat Rice"... I was like "WHAT?"... so he got the manager... and the manager came over and was like "I don't know... the rice is NOT on our Gluten-Free menu, so I'm not sure. Do you normally eat rice".. and I replied, well, yes, gluten-free rice is fine. I then asked her if it was seasoned with anything, or filled etc.., she told me that the chef said it should be gluten-free, but neeless to say, I satyed away...

Does anyone know if it is a safe item?

I think I might have got glutened though... b/c my stomach is hurting... :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I've never heard of steamed rice having anything added to it - rice and water. There was something of an urban legend running around at one point that the enrichment on some rice contained gluten, but no one was ever able to substantiate that rumor with a company, as I recall. (Perhaps I'm wrong.) It may simply be a matter of asking the right question - "Is it plain white rice, steamed, with absolutely nothing added?" (Of course, I can't imagine a chinese restaurant doing anything with their steamed white rice! ;-) )

Suezboss Apprentice
I've never heard of steamed rice having anything added to it - rice and water.  There was something of an urban legend running around at one point that the enrichment on some rice contained gluten, but no one was ever able to substantiate that rumor with a company, as I recall.  (Perhaps I'm wrong.)  It may simply be a matter of asking the right question - "Is it plain white rice, steamed, with absolutely nothing added?"  (Of course, I can't imagine a chinese restaurant doing anything with their steamed white rice! ;-) )

<{POST_SNAPBACK}>

Thanks.

That's what I figured, but when the manager, said she "guessed".. I figured PLAY it safe, JUST incase they added a seasoning of some sort... :rolleyes:

pixiegirl Enthusiast

I've had the rice at PF Changs and never had a problem.

I do want to add a quick note here about all rice being gluten-free, keep in mind at some good restaurants they cook it in some chicken broth for added flavor and that of course might not make it gluten-free.

I've not found this often but I have seen it once or twice so now when I see rice on a menu I always ask if its cooked with just plain water or if they use chicken broth or any other additive.

Susan

happygirl Collaborator

I've eaten at PF Chang's at every chance I get and have been told that their rice is gluten free!!! I have luckily never gotten sick there. Hope that you are feeling ok....

BabySnooks Rookie
I've eaten at PF Chang's at every chance I get and have been told that their rice is gluten free!!! I have luckily never gotten sick there. Hope that you are feeling ok....

<{POST_SNAPBACK}>

Laura,

I have not eaten at P.F. Chang's yet, but I would like to. My favorite is beef chop suey. I heard some soy sauce has gluten and others not. If I ascertain which Chinese restaurants use gluten-free soy sauce (if any), are there also other ingredients in chop suey that I have to investigate?

This site is SO HELPFUL!!

happygirl Collaborator

Yes, this website is so helpful. It's great because new people learn things, old people can share what they've gone through, and even people who are experts still learn things! I don't know the answer to your question about beef chop suey. I've heard a lot of Thai places use gluten free sauces. Yes, some brands of soy sauce have wheat in them and some do not. At PF Chang's, their "normal" sauce is NOT gluten-free, but if you tell them you need the gluten-free soy sauce, then your meal will be prepared with that. I don't know if you've already seen on PF Chang's website that they have a list of which menu items are gluten-free or can be prepared gluten-free (i.e., using gluten-free soy sauce in place of the non-gluten-free).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

There's another thread here somewhere about PF Chang's.

Although I dont think it's a gluten issue, I get sick almost every time I eat there.

Several of my friends who are not Celiacs have the same problem.

I think it might be an MSG issue or something else they add to their food.

I LOVE PF chang's but unfortunately, I have to stay away b/c of these stomach aches.

I usually eat at Outback and Carrabba's instead.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    2. - MauraBue posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      how much gluten do I need to eat before blood tests?

    4. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

    5. - knitty kitty replied to suek54's topic in Dermatitis Herpetiformis
      7

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,260
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
    • suek54
      Wow KK, thank you so much for all your attached info. I had a very quick scan but will read more in depth later.  The one concerning corticosteroid use is very interesting. That would relate to secondary adrenal insufficiency I think , ie AI caused by steroids such as taken long term for eg asthma. I have primary autoimmune AI, my adrenals are atrophied, no chance if recovery there. But I am in touch with some secondaries, so something to bear in mind. .  Niacin B3 Very interesting too. Must have a good read about that.  Im sure lots of questions will arise as I progress with dermatitis herpetiformis. In the mean time, thanks for your help.
    • knitty kitty
      Welcome to the forum, @suek54, I have Dermatitis Herpetiformis, too.  I found taking Niacin B3 very helpful in clearing my skin from blisters as well as improving the itchies-without-rash (peripheral neuropathy).  Niacin has been used since the 1950's to improve dermatitis herpetiformis.   I try to balance my iodine intake (which will cause flairs) with Selenium which improves thyroid function.   Interesting Reading: Dermatitis herpetiformis effectively treated with heparin, tetracycline and nicotinamide https://pubmed.ncbi.nlm.nih.gov/10844495/   Experience with selenium used to recover adrenocortical function in patients taking glucocorticosteroids long https://pubmed.ncbi.nlm.nih.gov/24437222/   Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide https://pubmed.ncbi.nlm.nih.gov/30390734/   Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Nicotinic acid therapy of dermatitis herpetiformis (1950) https://pubmed.ncbi.nlm.nih.gov/15412276/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.