Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feel Like I Need Confirmation...


eric4015

Recommended Posts

eric4015 Newbie

For years, every once in a while I would get the most horrific stomach pains that would last for 5 or 6 hours at night. I could never narrow it down to any specifc foods or drinks, and no doctors (the 2 I went to) were able to figure it out. I had an edoscopy, a stomach sonogram, all sorts of test with no diagnosis. 4 months ago I went to a new doctor and when I told her my symptoms, right away, she had an idea what it was. She took blood and the test came back that I had the "antibodies" for celiac. My numbers for this test should be around 45 and I was at 145. So doc told me to go wheat and gluten free for 3 months to see how I feel. Since then, I've felt great. No stomach pains, heart burn is gone. All seems to be OK. But doc hasn't had me go for any other tests to confirm. She says "we go by how yoou feel. If you feel good, stick with the diet." I do feel good, but should I have any other tests to confirm I have celiac? Should I be doing anything else? I welcome any thoughts or comments...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

You had the test and it was very highly positive.

You were diagnosed with Celiac.

You have had a very positive reaction to the gluten free diet.

You have your answer...You are Celiac by blood test, Dr.'s opinion, and your body's reactions.

Now you just have to find a way to believe it.

It is hard to accept sometimes but there is no other confirmation to get, unless you want to eat gluten until you damage your intestines enough to have a biopsy that shows Marsh level damage..and that seems completely unreasonable and unnecessary.

Takala Enthusiast

This sure beats the possible alternative scenarios of being told it's-

AIYH (all in your head)

Asthma/allergies

arthritis

not arthritis, fibro

Heartburn

MS

brain lesions

Fibro again

Gallbladder

Kidney

cystitis

Bone loss

Fibroids/cysts/endometriosis

Idiopathic (medical term for "unknown cause" actually my favorite, as the doc was cool)

Peripheral neuropathy

nerve damage

tendonitis

AIYH again

people with your coloring are more sensitive (shouldn't people with your medical degrees from a cracker jack box, still be able to look up the incidence of celiac in the Celtic population since you noticed ??? )

lack of exercise/proper lifestyle from moron HMO with famous slogan "thrive"

Take the diagnosis!

Roda Rising Star

For years, every once in a while I would get the most horrific stomach pains that would last for 5 or 6 hours at night. I could never narrow it down to any specifc foods or drinks, and no doctors (the 2 I went to) were able to figure it out. I had an edoscopy, a stomach sonogram, all sorts of test with no diagnosis. 4 months ago I went to a new doctor and when I told her my symptoms, right away, she had an idea what it was. She took blood and the test came back that I had the "antibodies" for celiac. My numbers for this test should be around 45 and I was at 145. So doc told me to go wheat and gluten free for 3 months to see how I feel. Since then, I've felt great. No stomach pains, heart burn is gone. All seems to be OK. But doc hasn't had me go for any other tests to confirm. She says "we go by how yoou feel. If you feel good, stick with the diet." I do feel good, but should I have any other tests to confirm I have celiac? Should I be doing anything else? I welcome any thoughts or comments...

Sounds like you have a smart doctor!!

ravenwoodglass Mentor

You have a great doctor. You have positive blood work so stay strict with the diet and go back for repeat blood work in 6 months or so. Your relief of symptoms and the lowering of antibodies on your recheck will be your confirmation. While false negatives are really common on celiac blood testing false positives are not. Read as much as you can here and ask any questions you need to. You also should tell your immediate family, Mom, Dad, and siblings that they also should be tested.

angel9165 Newbie

I have a sister who after testing negative to the antibodies started a gluten-free diet and feels great. She won't got in for further testing as the way she feels is proof enough. I'm with all the other responses, you are a Celiac and more testing isn't needed. I'm glad you're feeling better. My symptoms were very similar to yours and I spent years w/o a correct diagnosis. It wasn't found until I became anemic so be thankful you found that smart doctor early in the process (2 misdiagnoses isn't bad...I went 25 years and saw countless docs). Seems like things are going very well for you now that you know what not to eat...same here. Good luck with your journey and enjoy all those naturally gluten free foods & drinks out there...time to really start living! B)

eric4015 Newbie

Thank you to all who shared your thoughts and advice. I appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



micfunky Newbie

I was suprised to hear that 1 in every 133 people have celiac. Glad you found out what was wrong and feel better. Doctors are dumb, took eight years and half a dozan drs to figure out that I had it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.