Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Problems With Soda - Help?


Nxsquid

Recommended Posts

Nxsquid Newbie

I'm new to being gluten-free, I was diagnosed a few weeks ago with Celiac, and I've felt great since going gluten-free. However, I still have reactions to sodas. First, Mug's root beer gave me a terrible reaction and Dr Pepper gave me a small one. I have no idea what it could be, can anyone help?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

What are your reactions?

It could be Benzoates.

Almost all soda's are preserved with benzoates.

Only regular coke and seltzer water are not. (That I have found)

Some juices and juice drinks also have benzoates added.

I cannot tolerate benzoates, tartrazine, annato, or yellow food dyes because I am allergic to salicylates and there is a very high cross reactivity with these chemicals they add to food.

Don't know if this is true for you or not, but it is just something for you to consider.

T.H. Community Regular

It could be gluten, or it could be something else.

Many sodas will claim to be gluten free, but they are really in a category of foods that haven't tested for gluten, but simply don't add any gluten ingredients. As such, batches can sometimes be contaminated by gluten and make you ill.

Also, some celiacs start noticing reactions to other foods when they go gluten free. Certain dyes, artificial or natural flavors, and corn syrup is one that a number of people seem to have issue with, too.

I'd go, write down the ingredients of both mug rootbeer and Dr. pepper, note down how you reacted, and avoid them for now. If you react again to something, you may eventually notice a common ingredient, or that foods from a certain company are making you sick (the latter often indicates that something is contaminating that company's food, so a good sign to avoid it).

lovegrov Collaborator

I seriously doubt you're having a gluten reaction.

richard

kareng Grand Master

GLuten is really unlikely. But soda have things like high fructose corn syrup that is hard to digest for many people - even non Celiacs. Try a soda with actual sugar & see how you do. That's where I would start.

Poppi Enthusiast

I'm sensitive to caffiene.

A cup of coffee makes me feel like I've been glutened for several hours as does a can of Coke.

I can handle decaf coffee in small doses and can somehow drink all the tea I like.

Nxsquid Newbie

Thank you to everyone who commented here! I'll look into all of your suggestions, thank you so much! I'm very inclined to think it's caffeine, my stomach does get funny when I take Excedrin, which has a high caffeine content.

But thank you to everyone, it really made me think about what I'm putting in my body when I drink soda!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.