Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Invited To A Wedding...

adab8ca

By adab8ca
in Coping with Celiac Disease

Recommended Posts

adab8ca Enthusiast
adab8ca
Posted

so I got invited to a wedding and was thinking I will have to eat before hand, there is no way I am going to trust anything.

So I read the invitation closely recently and there are choices of meals, and a question "Please let us know if you have any special dietary requirements". Many of them look gluten-free (a quinoa and roasted vegetable something or other...anyone that I know that eats quinoa is gluten-free, it is not that mainstream YET)

Now, I don't want to be a jerk and expect special treatment at all but THEY ASKED. Then I am thinking maybe they are thinking about vegetarianism, or lactose, I really don't know.

So would you tell them? Would you trust the food? My instinct is no...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I have been to several weddings& had a gluten-free meal. But never did I ever see it on an invitation, how sweet is that. I would guess someone close to either the bride or groom has a dietary issue...I would put celiac ( wheat & gluten Free).. Each time I receive an invite I look to where thereseption is at & call that place, I kindly ask about the wedding dinner & ask if there would be anything I could eat & be safe & not get ill.I also ask that they not burden the Bride or Groom about my question.. Many chefs are well aware of celiac so now days, I think some can do a nice gfdinner..

The last several I went to thye were all gluten-free except for the cookies & cake, & 1 appetizer & breads...

One had chicken & roast beef which had gravy over it but when I called ahead the chef said oh that is no problem I'll just save a portion & not put in the gravy for you.. She took my name & said it would be at my place setting when dinner was served...I was a bit scared so when I got to the place I asked to speak to her . I thanked her for doing that for me & how much I appreciated being able to sit down & eat with others...Shesaid oh yes, I didn't forget to do that for you... Then she told me everything else , veggies, potatoes, were already gluten-free...Turns out later on when talking with others another person was gluten-free&came late so they didn't feel awkward at dinner..Isaid I called ahead & had a nice dinner just didn't have the gravy.... Needless to say they wished they would have done that as well...

The bottom line is you must choose for yourself.... I would never go to eat with out making a phone call first.....

Times are changing with special diet &I love that people are being thoughtful about others....

The other wedding I went to recently was even better, I called the chef & said celaic -- he said oh my best friend has celiac all my foods are gluten-free except the crackers which I put on 1 tray & cheese is gluten-free & it goes on another tray...& the fruits are fine. Bread is passed around the tables at dinner & it is covered up & people reach in to have it...Then he said sorry no cake but they also are having sherbet & its okay...He also saidhe has found this is just easrie rto do mostly gluten-free....

good luck

psawyer Proficient
psawyer
Posted

I would reply stating that you have celiac disease, and need a gluten-free meal. I would wait until I heard from them before passing judgement. Most caterers are aware of the issue and can deal with it if given adequate notice. If you still have doubts, contact the bride and ask who the caterer is so that you can contact them directly. Both she and her caterer want you to have an enjoyable event.

mamaw posted while I was composing my post.

adab8ca Enthusiast
adab8ca
Posted
  • Author

Yes, you are both right. I think it is lovely that they asked, I just know how stressful weddings can be!

I have just never seen this before nor have I been to a wedding since I became gluten-free, so I really didn't know the protocol and wanted to avoid causing any inconvenience.

mybellemichelle Newbie
mybellemichelle
Posted

so I got invited to a wedding and was thinking I will have to eat before hand, there is no way I am going to trust anything.

So I read the invitation closely recently and there are choices of meals, and a question "Please let us know if you have any special dietary requirements". Many of them look gluten-free (a quinoa and roasted vegetable something or other...anyone that I know that eats quinoa is gluten-free, it is not that mainstream YET)

Now, I don't want to be a jerk and expect special treatment at all but THEY ASKED. Then I am thinking maybe they are thinking about vegetarianism, or lactose, I really don't know.

So would you tell them? Would you trust the food? My instinct is no...

Since they asked, I would go ahead and tell them. I would be sure to explain the cross-contamination issue. If they can't or won't accommodate you (even after they asked their guests to tell them about food issues), then definitely eat before the event or take some gluten free snacks with you.

tennisman Contributor
tennisman
Posted

I went to Sicily last year for a family wedding , we had contacted the venue before we went and they understood gluten free very well . They gave us different foods to everyone else it was mainly fish and meat . Than they gave us a pasta dish while everyone else had meat . I was skeptical about the pasta being gluten free because it tasted unbelievably good. I got my Dad to check with the waiter like 10 times if it was definitely gluten free lol . It was the nicest gluten free pasta I had ever tried , I didn't believe it was gluten free but it was :D I think wedding venues normally understand gluten free more than most restaurants :P

love2travel Mentor
love2travel
Posted

Nearly all weddings out here in the rural areas are catered by the farm and/or church women of that community which usually means perogies, cabbage rolls, buns, chicken and gravy, etc. Sadly I have not heard of any that have any clue about celiac disease. City weddings here would likely be a different story as caterers have guidelines. Not to stereotype or generalize at all - it is just a fact that these country buffets are normally chock full of gluten (albeit tasty)! We were invited to such a wedding recently (only to the reception dinner) - the family had not heard of celiac disease and it is a typical perogy feast! Man, I miss those perogies. I have had gluten-free perogies but they are not the same - YET. :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lucia Enthusiast
lucia
Posted

I've been to a number of catered events since going gluten-free, and my impression is that catering staffs are far more knowledgeable about gluten than most restaurant servers. It's really easy for the chef to put together a gluten-free meal - just leaving off a sauce or grilling something instead of baking it - as long as s/he has advance warning. I have been pleasantly surprised.

Besides, I'm learning from my husband, "Ask, and you might get." So, ask! They even gave you the opportunity.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    2. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit.
    4. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    5. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748
    denise.milillo
    Newest Member
    denise.milillo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.