Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have Cocoa Powder And Coconut Milk. Any Good Brownie Recipes?


munchkinette

Recommended Posts

munchkinette Collaborator

I am not great at making up recipes and substituting, but I have the ingredients for brownies. Does anyone have a recipe that uses cocoa powder and coconut milk? I DO NOT have actual chocolate in the house. I have the standard staples for gluten-free baking, like gluten-free flour and xanthan gum.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Maggie Mermaid Apprentice

I am not great at making up recipes and substituting, but I have the ingredients for brownies. Does anyone have a recipe that uses cocoa powder and coconut milk? I DO NOT have actual chocolate in the house. I have the standard staples for gluten-free baking, like gluten-free flour and xanthan gum.

Well, I've been looking at this recipe that calls for cocoa powder (but not coconut milk) but I haven't tried it yet. The pictures look great. If you end up trying it, it'd be great to hear a report. :)

Open Original Shared Link

Well, I tried the MaidInAlaska Brownie recipe tonight and it is really good. Too good! :blink: Even the raw batter tasted good.

I altered a few things because of what I had onhand and to taste:

- canola oil instead of olive oil

- 1 cup of each sugar instead of 1 1/4 c. of each (it came out sweet enough)

- BRM sorghum flour instead of the Authentic Foods brand

- Added 1/2 tsp. instant coffee (I'd heard it brings out the chocolate flavor).

Also lined the pan with parchment paper so it'd be easier to clean.

love2travel Mentor

Sorry to say this but true brownies do not contain milk! The liquid comes from eggs and melted butter (or other shortening). Are you interested in brownie recipes anyway or would you like chocolate cake recipes that use coconut milk?

The following are amongst two of my favourite gluten-free brownie recipes:

Open Original Shared Link

Open Original Shared Link

Luckily brownies, cakes, cookies and quick breads are very easy to make gluten-free with just simple substitutions of gluten-free flour blends. Usually I take my favourite recipe and just make it gluten-free. Good luck! :)

freeatlast Collaborator

Sorry to say this but true brownies do not contain milk! The liquid comes from eggs and melted butter (or other shortening). Are you interested in brownie recipes anyway or would you like chocolate cake recipes that use coconut milk?

The following are amongst two of my favourite gluten-free brownie recipes:

Open Original Shared Link

Open Original Shared Link

Luckily brownies, cakes, cookies and quick breads are very easy to make gluten-free with just simple substitutions of gluten-free flour blends. Usually I take my favourite recipe and just make it gluten-free. Good luck! :)

What would be a good thing to sub for the oat flour on that second one?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,746
    • Most Online (within 30 mins)
      7,748

    BabyC
    Newest Member
    BabyC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @AllyJR, older studies placed the likelihood of the first degree relatives of those with celiac disease also developing celiac disease at about 10%. Two more recent and large sample studies place it at almost 50%. There are likely multiple epigenetic factors involved in the development of active celiac disease, one of which may be the consumption of modern cultivars of wheat which, through genetic manipulation, contain multiple times the gluten content of ancient wheat. You will have to decide whether or not it is prudent and necessary to require your children who have not yet developed active celiac disease (and who may not ever develop it) to eat gluten free. There certainly will be a social cost for them if you do. If you do decide to go that direction, it would certainly make it easier for you to be consistent in avoiding gluten in the home and so, to keep yourself safe.  
    • Marky0320
      Thanks you for this info! I will definitely do more research on it!
    • lizzie42
      Her poop is totally normal since going gluten free. Once or twice per day.  She eats a lot of fruits and veggies. No juice. She said the squeezing is in the spot where her food goes in her belly. Definitely not dehydrated. She drinks tons of water. 
    • knitty kitty
      Hurrah for an official diagnosis!   You may want to put the whole family on gluten free, as a preventative measure for the ones not testing positive right now.  Remember, exposure to gluten triggers the Celiac genes your kids have inherited from you.  Keeping them gluten free now, even though they don't test positive right now, can delay triggering Celiac Disease development in them. 
    • knitty kitty
      @annirosex, Get your Vitamin D level checked.  Low Vitamin D can mess up menstrual cycles.  Vitamin D at healthy levels (80-100) acts as a hormone and regulates your immune system.  Thiamine Vitamin B 1 is needed to activate Vitamin D, so adding thiamine in the form Benfotiamine would be beneficial.  
×
×
  • Create New...