Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have Cocoa Powder And Coconut Milk. Any Good Brownie Recipes?

munchkinette

Recommended Posts

munchkinette Collaborator
munchkinette
Posted

I am not great at making up recipes and substituting, but I have the ingredients for brownies. Does anyone have a recipe that uses cocoa powder and coconut milk? I DO NOT have actual chocolate in the house. I have the standard staples for gluten-free baking, like gluten-free flour and xanthan gum.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Maggie Mermaid Apprentice
Maggie Mermaid
Posted

I am not great at making up recipes and substituting, but I have the ingredients for brownies. Does anyone have a recipe that uses cocoa powder and coconut milk? I DO NOT have actual chocolate in the house. I have the standard staples for gluten-free baking, like gluten-free flour and xanthan gum.

Well, I've been looking at this recipe that calls for cocoa powder (but not coconut milk) but I haven't tried it yet. The pictures look great. If you end up trying it, it'd be great to hear a report. :)

Open Original Shared Link

Well, I tried the MaidInAlaska Brownie recipe tonight and it is really good. Too good! :blink: Even the raw batter tasted good.

I altered a few things because of what I had onhand and to taste:

- canola oil instead of olive oil

- 1 cup of each sugar instead of 1 1/4 c. of each (it came out sweet enough)

- BRM sorghum flour instead of the Authentic Foods brand

- Added 1/2 tsp. instant coffee (I'd heard it brings out the chocolate flavor).

Also lined the pan with parchment paper so it'd be easier to clean.

love2travel Mentor
love2travel
Posted

Sorry to say this but true brownies do not contain milk! The liquid comes from eggs and melted butter (or other shortening). Are you interested in brownie recipes anyway or would you like chocolate cake recipes that use coconut milk?

The following are amongst two of my favourite gluten-free brownie recipes:

Open Original Shared Link

Open Original Shared Link

Luckily brownies, cakes, cookies and quick breads are very easy to make gluten-free with just simple substitutions of gluten-free flour blends. Usually I take my favourite recipe and just make it gluten-free. Good luck! :)

freeatlast Collaborator
freeatlast
Posted

Sorry to say this but true brownies do not contain milk! The liquid comes from eggs and melted butter (or other shortening). Are you interested in brownie recipes anyway or would you like chocolate cake recipes that use coconut milk?

The following are amongst two of my favourite gluten-free brownie recipes:

Open Original Shared Link

Open Original Shared Link

Luckily brownies, cakes, cookies and quick breads are very easy to make gluten-free with just simple substitutions of gluten-free flour blends. Usually I take my favourite recipe and just make it gluten-free. Good luck! :)

What would be a good thing to sub for the oat flour on that second one?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to jeffpine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Should I be screened for celiac disease?

      @jeffpine, please realize that GliadinX is not designed to allow you to eat large amounts of gluten without celiac repercussions. It is designed to counteract cross contamination situations where you might be exposed to small amounts of gluten accidentally such as you might get in a restaurant when you order something that should be gluten free but it is...
    2. trents
      - trents replied to Dema's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Eating gluten before blood test

      Welcome to the forum, @Dema! The current recommendations for the "gluten challenge" leading up to the day of testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily for at least two weeks. I hope this helps you in your decision. This information represents more recently updated guidelines...
    3. Dema
      - Dema posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Eating gluten before blood test

      Hi everyone :). I think I have a high likelihood of having celiac and will please Gd have a blood test in 2 days time confirming this. over the past two weeks I’ve been on and off (to max 5 days) gluten to cope with my symptoms however now I can see online that I’m supposed to be having 2 servings of gluten every day for 6 weeks, which isn’t even my no...
    4. jeffpine
      - jeffpine replied to jeffpine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Should I be screened for celiac disease?

      WOW WOW WOW, your site did it for me: like this, i saw the ads for GliadinX and followed the product. There were several knockoffs. my engineer friend seperated them and found one at the local CVS at a bargain price. So yesterday I tried it. Twice. Lunch and dinner. works fine. Much obliged,
    5. Jmartes71
      - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Reportable Disease

      I am actively dealing with a ray of issues, my skin, eyes and digestive even though not eating wheat.Menopuase has activated so much right now, considering its getting worse with my health. I have learned so much thanks to this website.I wasn't properly told of my celiac disease which was confirmed by colonoscopy and endoscopy in 1994 the same year I gave...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,096
    • Most Online (within 30 mins)
      7,748
    Belllasnina
    Newest Member
    Belllasnina
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Should I be screened for celiac disease?

      By trents · Posted

      @jeffpine, please realize that GliadinX is not designed to allow you to eat large amounts of gluten without celiac repercussions. It is designed to counteract cross contamination situations where you might be exposed to small amounts of gluten accidentally such as you might get in a restaurant when you order something that should be gluten free but it is cooked on the same grill with stuff that has wheat. Also remember that the absence of noticeable uncomfortable reactions doesn't necessarily equate to no damage happening to the small bowel lining.
    • trents
      Eating gluten before blood test

      By trents · Posted

      Welcome to the forum, @Dema! The current recommendations for the "gluten challenge" leading up to the day of testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily for at least two weeks. I hope this helps you in your decision. This information represents more recently updated guidelines but you will find older info giving more relaxed guidelines that were found to be not reliable.
    • Dema
      Eating gluten before blood test

      By Dema · Posted

      Hi everyone :). I think I have a high likelihood of having celiac and will please Gd have a blood test in 2 days time confirming this. over the past two weeks I’ve been on and off (to max 5 days) gluten to cope with my symptoms however now I can see online that I’m supposed to be having 2 servings of gluten every day for 6 weeks, which isn’t even my normal diet.  should I reschedule my blood test. I would really love for it to be diagnosed soon. Would appreciate any advice! thanks!
    • jeffpine
      Should I be screened for celiac disease?

      By jeffpine · Posted

      WOW WOW WOW, your site did it for me: like this, i saw the ads for GliadinX and followed the product. There were several knockoffs. my engineer friend seperated them and found one at the local CVS at a bargain price. So yesterday I tried it. Twice. Lunch and dinner. works fine. Much obliged, 
    • Jmartes71
      Reportable Disease

      By Jmartes71 · Posted

      I am actively dealing with a ray of issues, my skin, eyes and digestive even though not eating wheat.Menopuase has activated so much right now, considering its getting worse with my health. I have learned so much thanks to this website.I wasn't properly told of my celiac disease which was confirmed by colonoscopy and endoscopy in 1994 the same year I gave birth to my first son, my tolerance level was horrible. After being diagnosed and staying away from wheat continued problems. My chiropractor at the time in 2007 had my blood work sent off and turns out I have more food allergies. I told my primary of my celiac disease in 2000 and continued to see that doctor up until May if this year 2025 considering my celiac disease was ignored, disregarded and what Im currently going through and been through. I assumed my celiac disease was " registered " at the time in 1994 just as pregnancy and other ailments are reported. I was shocked to learn that its not a mandated reportable disease not documented by the state from hospitals which I for one think it should be considering all the medical gaslighting im dealing with which is causing depression. Im told not worry about other, well I am and its NOT right.It needs to be documented so others don't suffer and go through this nightmare. Im seriously ready to go down to the mayors office and make some noise. Thoughts?
×
×
  • Create New...