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Gluten Free Wedding Cakes In Kansas City?

printmaker81

By printmaker81
in Gluten-Free Restaurants

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printmaker81 Rookie
printmaker81
Posted

Hi all,

It's been quite some time since I've posted here, but I'm needing a little bit of help. I'm getting married and therefore need a gluten free wedding cake. The problem is I'm getting married in a city (Kansas City) I have never lived in, so I'm not sure where to start hunting for a gluten free cake. Any suggestions would be very, very much appreciated. Also, it need not be in Kansas City. My fiance has family coming from all over Kansas, and my brother lives on the Missouri side, so we could work something out.

Much thanks!

Heather

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kareng Grand Master
kareng
Posted

Here's a few places to start. These are the main gluten-free bakers in town. I would email them. Even if they don't do wedding cakes they may know who does. I'll look around some more, so check back in a couple of days.

Open Original Shared Link

Open Original Shared Link

Www.oliviasoven.com

Do you have anyone coming from St Louis, Columbia, or Wichita?

kareng Grand Master
kareng
Posted

Just found out about this one

Mud Pie Vegan Bakery and Coffeehouse

1615 W. 39th Street

Kansas City, MO. 64111

www.mudpiebakery.com

www.facebook.com/mudpiebakery

Brenna'sMom Newbie
Brenna'sMom
Posted

Andrea's Bakery in St. Charles (St. Louis) is a gluten free bakery. There is also a gluten-free bakery in Jefferson City (www.myglutenfreebakery.com). I haven't been to KC recently, so I'm not very familiar with the gluten free options there.

kareng Grand Master
kareng
Posted

Here's another -

95th Street Hy-Vee

11552 West 95th Street

Overland Park, Kansas

913-894-1983

They use the Betty Crocker mixes. They also make alot of gluten things so I'm not sure this would be my first choice.

I put this question out to a KC group & I'm posting as I hear from them.

printmaker81 Rookie
printmaker81
Posted
  • Author

Oh my goodness! Thanks so much for all the tips! I'll have to do some sampling when I'm in Kansas City!

printmaker81 Rookie
printmaker81
Posted
  • Author

Do you have anyone coming from St Louis, Columbia, or Wichita?

I think most everyone will be coming from the Kansas direction rather than Missouri. My sister-in-law works in Wichita and I think some of the guests might have to drive through there.

-H

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kareng Grand Master
kareng
Posted

I have the name of a lady who makes them at home ( I think). Her whole family is gluten-free. Trying to find out how you would talk with her. Stay tuned!

bbuster Explorer
bbuster
Posted

I was going to suggest the place that makes gluten-free pizza crust for Waldo pizza, but I see that it was already in Kareng's list - Olivia's Oven. I have never been there, but I think they are in the metro KC area (Kansas side) and they do have a picture of a wedding cake on their website.

good luck!

MindytheOrganist Enthusiast
MindytheOrganist
Posted

Sorry I can't help, as I live in Iowa. But, after seeing your dachshund, I had to say hello! I am owned by Ozzy, a mini long-hair.

Poppi Enthusiast
Poppi
Posted

Not sure how formal you are going but this is the cake I am making for making for my 35th birthday party next week.

Open Original Shared Link

It can be dressed up or down and it's cute.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Contact them.
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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