Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Took Chlorophyll


freeatlast

Recommended Posts

freeatlast Collaborator

My chiropractor, who is excellent, sold me some chlorophyll for a burn. Well, I took one pill after already covering my burn with it topically, and I was a sick puppy. Several days later, the burn is still not healed, looks like it might scar, and I have a bumpy red rash still on my chest.

I've been using Neosporin Plus, but it doesn't seem to be doing anything. Anyone know what I should do to clear up the rash?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AzizaRivers Apprentice

Do you mean that the chlorophyll tablet had gluten somewhere in it? If your rash was DH, there's not much to do but wait for it to go away.

For the burn, try lavender oil. It's one of the few essential oils that's safe to apply directly to your skin and works wonders on burns.

freeatlast Collaborator

Do you mean that the chlorophyll tablet had gluten somewhere in it? If your rash was DH, there's not much to do but wait for it to go away.

For the burn, try lavender oil. It's one of the few essential oils that's safe to apply directly to your skin and works wonders on burns.

This is the only thing that relieves the burning sensation so far. Thanks.

ravenwoodglass Mentor

If the rash is DH as the other poster said it will go away in time.

How large and deep was the burn? If it was larger than a quarter and blistered it might be a good idea to have your GP look at it.

As for the Neosporin Plus can you get plain neosporin instead? I haven't called on it recently but a while back when I called the company they said the Vitamin E may be sourced from wheat germ oil and advised me to get the plain form instead.

freeatlast Collaborator

If the rash is DH as the other poster said it will go away in time.

How large and deep was the burn? If it was larger than a quarter and blistered it might be a good idea to have your GP look at it.

As for the Neosporin Plus can you get plain neosporin instead? I haven't called on it recently but a while back when I called the company they said the Vitamin E may be sourced from wheat germ oil and advised me to get the plain form instead.

Thank you. I had not though of that, but it could be the reason because the hives have gotten bigger, redder, and burn more and more.

I went to the doctor today. He told me to take Benedryl and did not give me anything to apply on it. Just said Neosporin if I wanted to keep it moist. I took a Benedry. It is still burning.

Thanks for the Neosporin update. I will start back using Bacitracin.

freeatlast Collaborator

Any thoughts about using melaluca oil?

Hopeful1950 Explorer

I have problems with Neosporin. Regular and also the one with Pramoxin (topical pain reliever) in it. I have heard that many people are sensitive to the neomycin. It makes my lesions more itchy.

I use Polysporin instead and avoid all products with Pramoxine. The Polysporin is an ointment so it works to keep the lesion moist.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



freeatlast Collaborator

I have problems with Neosporin. Regular and also the one with Pramoxin (topical pain reliever) in it. I have heard that many people are sensitive to the neomycin. It makes my lesions more itchy.

I use Polysporin instead and avoid all products with Pramoxine. The Polysporin is an ointment so it works to keep the lesion moist.

Thank you. I may try that. The Bacitracin is having no affect whatsoever. Still itchy and painful and red as the dickens.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...