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New To Gluten-Free Concept


neal

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neal Rookie

I am very excited to find this community of people with symptoms that are similar to mine, I am 41 years old and have been suffering from physical and mental pain all my life. I have been to literally hundreds of doctors, healers, veterinarians, and wizards. I have often wondered at how people could say things like "isn't it great to be alive?", and I would think to myself, no, not really... I have tried everything else possible, and I am praying that altering my diet will help. I am 6'2" and currently weigh 135 lbs. I stopped eating gluten three days ago, I think ( I am a little dismayed at the idea that one molecule of gluten in a pan is enough to foul things up, but my head doesn't hurt, and that is unusual. Changing my diet is not difficult for me at this point, because eating has become pretty much a waste of time anyway, clearly I am not digesting food. I can eat over five thousand calories a day, or nothing at all, it makes no difference. I will forego the inconclusive tests as I have vowed to never ever go to another medical "doctor". My experiences on this plane of existence has given me the ability to think in a unique way, and for that I am thankful. For quite some time now I have believed that only God could save me, and I have tried to turn all my will over to a God that I do not know. This web site has given me some hope, when I was pretty much completely out. I smoke marijuana, and chew tobacco, but I don't use any other drugs at all, caffeine on rare occasions. I live in a pop up camper, and I sing and play my guitar for tips as I ramble around.

there, I have summed myself up, any advise would be greatly appreciated

peace and love....neal


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Bubba's Mom Enthusiast

I hope eating a gluten free diet makes you feel better! Many of us have been misdiagnosed or undiagnosed for years. It's a shame we have to get to a point where we're so sick and tired?

The best advice I can give you is to stick to whole foods like fruits and veggies, unprocessed meats, eggs (they actually help regrow healthy villi)and... dairy after you've had a chance to heal. If you have villi damage in your intestines caused by wheat, soy, or dairy it won't digest properly until the villi regrow.

For munchies..apples, popcorn, or corn chips with refried beans (hopefully you don't have a problem with corn?). Read the ingredients though, to be sure they're gluten free. Drink lots of water.

Check your toothpaste, and get a new toothbrush.

A lot of things the gluten free packaged foods have soy in it's place. I advise staying away from soy at first. Add it back in later and see how you tolerate it?

Vitamin suppliments are a good idea too. Be sure to check they don't have gluten. Vitamin D3 is very important for...just about everything. It even helps improve your mood. I don't know if you're in an area with a Kroger's grocery store, but their brands are on sale a lot and are safe.

Good luck to you!

Marilyn R Community Regular

Hi Neal, and welcome to the forum, you've come to a good place.

It seems like you've already done some research if you already know that a molecule of gluten can harm you.

When I was new to this, I used the search forum quite a bit to learn, and read all posts in every topic that applied to my situation. One of the memorable ones that I didn't expect to land an answer was "I Feel Like Giving Up". I'm still here, so I guess that post helped.

My advice is to eat whole foods. If you grill, I'd get a brand new grill. I think I was cross-contaminated (cc) from a grill for a year before I decided to chuck the old one. If you haven't already, check the search forum for other posts on cc, there are some excellent posts.

I hope you don't give up on doctors entirely. You'll want to get your blood checked in 3-6 months to see if you have vitamin defieciencies (B-12 and D are common), then in another six months.

You'll start feeling better if it's gluten, but it won't happen quickly. And you might actually start gaining weight down the road.

Good luck to you, hope gluten-free is your answer.

Marilyn

neal Rookie

Thank you both for responding so quickly, I will definately follow up on all your experienced advise. I really have no idea at this point if I am allergic to any specific foods, although brown rice and any legumes have almost always lead to pretty sloppy stools, I guess I just figured that was normal, its not really the type of thing that people talk about all that much. And if I drink beer or pretty much any alcohol i will be sick for several days, so I never bother with that anymore. For the time being I will stick to a very simple diet, which isn't difficult for me as my budget is quite simple. Meat is the one food that my body has always tolerated well. One thing I forgot to mention, I just broke an eight day juice fast that I tried, thinking that I would try to give my system a rest (not gluten free, I was drinking a tea with barley) and on the last day I passed a nasty looking worm (a profoundly horrifying experience). I know that in order to kill worms one has to basically poison them. I am thinking that worms are more of a symptom of fouled bowels and probably not the cause. Research on the web leads me to believe that parasites have a hard time getting a foothold in a healthy environment, but I can only seem to find second hand anecdotal info about parasites. I would be extremely grateful for any advice on that unsavory topic.

I will get a new toothbrush!(I had to think about that one a bit)

It is hard for me to believe that gluten can withstand the fire of a grill, but I will take your word on it

again, thank you thank you

Bubba's Mom Enthusiast

Boy Neal, if you passed a worm, it might be a good idea to see a Dr? If there are more you won't get a healthy digestive sysyem no matter what you do.

I had pinworms as child and my Mother went to pharmacy and got medicine to get rid of them. She didn't like Dr.s either. :(

I don't know if a Pharmacist could give you something these days without a Dr's order? Might be worth a try?

mamaw Community Regular

Neal, If the worm you passed looked like pieces of rice it is most likely a tape worm....You are quite thin for your height so that may be your culprit.....If you are near a health food shop they can tell you what natural herb you can take to rid your body of worms...there are several things you could take...I know it sounds gross but most people have had or have worms or mites ..... just part of the human make-up...

Takala Enthusiast

Yes, if you have cats that go between indoors and outdoors, and if they eat a mouse with a flea, then you can have fleas infesting your house- and a cat getting worms from the fleas- and they are notorious host vectors for tapeworms. Then the dog can get fleas, then worms.... takes a bit of chemical warfare to break the cycle.


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neal Rookie

I got an herb formula called paracide, and have been eating pumpkin seeds. Raw garlic juice is supposed to kick them out too, but I don't want to put anything too harsh in my pipes just yet. Anyway, I am feeling pretty ok this morning, I slept a solid five hours, my skin feels different, and my mind is quieter. It has been five days since I ingested gluten. Oh, and I feel ravenous. In the past I usually refrained from eating too much as my digestion seemed to work better on less. Should I be careful not to eat too much? I'm eating lots of fruit, and I made a huge pot of veg soups

sa1937 Community Regular

I got an herb formula called paracide, and have been eating pumpkin seeds. Raw garlic juice is supposed to kick them out too, but I don't want to put anything too harsh in my pipes just yet. Anyway, I am feeling pretty ok this morning, I slept a solid five hours, my skin feels different, and my mind is quieter. It has been five days since I ingested gluten. Oh, and I feel ravenous. In the past I usually refrained from eating too much as my digestion seemed to work better on less. Should I be careful not to eat too much? I'm eating lots of fruit, and I made a huge pot of veg soups

Neal, since you feel a bit better, perhaps you should try eating smaller meals more frequently. Not saying that will help, but I wouldn't push it by having a large breakfast.

neal Rookie

yes I think you are right Sylvia, and I may have already overdone it this morning.

neal Rookie

I had a glass of soyy milk this morning, and felt like I ate too much, but now it is two hours later and I still feel like my breath is restricted. This is a familiar sensation that I have had throughout my life after eating sometimes. I dont know if this is a reaction though, If I drink a lot of orange juice or anything too sweet this can happen, I always assumed it was a blood sugar reaction. It feels like my body is in a state of fear, does this resonate with anyone else? I will drop it from my diet anyway, I definately felt good, drank soy milk,then felt bad. It feels like I can't exhale

mamaw Community Regular

Soy is one of the major allergrens..Soy isn't always our friend like in the 80's doctors claimed it to be...Did you know that baby boys feed soy developed breasts... almond milk is a better choice....

eatmeat4good Enthusiast

Neal,

Welcome, it sounds like your life is about to get a whole lot better. Your gluten elimination sounds promising as well as your soy elimination. Be sure you get enough protein. You only mentioned juice, fruits, vegetables and soy. Are you vegetarian? I think protein helps the body heal faster. It did in my case. In the early phase of gluten elimination I mostly ate meat. It was the only thing that didn't upset my system. 10 months into this after being sick for 7 years and I am deginitely better times 10. I'm hopeful for you as well. Your story sounds so familiar.....a lifetime of illness and Dr.'s who don't believe you. I hope you heal fast and I'm glad you found out about gluten! And yes, even though it sounds preposterous...a grill can gluten you and so can many other forms of cross contamination. I got trace gluten by handing out cookies and sandwiches to my sister's kids....and then ate my gluten free food. Within a few hours I was a total believer in trace gluten poisoning. Good luck and be careful! :)

Skylark Collaborator

I had a glass of soyy milk this morning, and felt like I ate too much, but now it is two hours later and I still feel like my breath is restricted. This is a familiar sensation that I have had throughout my life after eating sometimes. I dont know if this is a reaction though, If I drink a lot of orange juice or anything too sweet this can happen, I always assumed it was a blood sugar reaction. It feels like my body is in a state of fear, does this resonate with anyone else? I will drop it from my diet anyway, I definately felt good, drank soy milk,then felt bad. It feels like I can't exhale

Hi, and welcome. I'm glad you're starting to find some respite gluten-free.

That chest tightness sounds like my asthma. I get it sometimes from gluten, as well as all the GI issues. You may be a little sensitive to soy. Keep an eye out next time you eat it. I've never been sure that unfermented soy was a particularly good food for humans. I tend to keep soy down to a minimum and eat soy sauce, tempeh, or miso when I do eat soy.

neal Rookie

Neal,

Welcome, it sounds like your life is about to get a whole lot better. Your gluten elimination sounds promising as well as your soy elimination. Be sure you get enough protein. You only mentioned juice, fruits, vegetables and soy. Are you vegetarian? I think protein helps the body heal faster. It did in my case. In the early phase of gluten elimination I mostly ate meat. It was the only thing that didn't upset my system. 10 months into this after being sick for 7 years and I am deginitely better times 10. I'm hopeful for you as well. Your story sounds so familiar.....a lifetime of illness and Dr.'s who don't believe you. I hope you heal fast and I'm glad you found out about gluten! And yes, even though it sounds preposterous...a grill can gluten you and so can many other forms of cross contamination. I got trace gluten by handing out cookies and sandwiches to my sister's kids....and then ate my gluten free food. Within a few hours I was a total believer in trace gluten poisoning. Good luck and be careful! :)

Yes, meats have been one of the few digestible foods for me too. I am eating meat, eggs and rice too, things are still going very well. I haven't had any headache pain, and this is very unusual. And my guts are already working so much better! I am still weary of getting too excited as I have had short lived spells of feeling ok in the past. I can tell that my gi tract is moving a lot slower. Yesterday I slept for the better part of 24 hours, (this never happens) I am usually lucky if I can stay asleep for three hours, and when I wake, I cant sleep again, no matter how tired I feel. And I don't feel like my head is full of insects! thank you for the support!!!

neal Rookie

Soy is one of the major allergrens..Soy isn't always our friend like in the 80's doctors claimed it to be...Did you know that baby boys feed soy developed breasts... almond milk is a better choice....

The soy milk I drank is sweetened with cane sugar, which has always been a no no for me (and probably why I drank so much of it) I tend to binge on sugars. It did not mess up my improved digestion though, just the temporary discomfort. This is not really a product I will miss, i just happened to see it in my freind's fridge and I just dove in without looking at the label, and it was yumalicious.

neal Rookie

I am wondering if faintness upon standing is common amongst celiacs, and people that are in a state of starvation. I have always had to be carefull standing up, because I might black out and fall down. This has not improved yet. I see the strangest things whenever I stand up quickly, like I am looking through a wormhole? Sometimes patterns emerge. Sometimes my mind goes blank and my body shakes uncontrollably. This has happened often, since I was very young. It is not altogether unpleasant, but I have had a few nasty wipeouts. Have any of you experienced these phenomena? And have they imroved?

neal Rookie

Neal, If the worm you passed looked like pieces of rice it is most likely a tape worm....You are quite thin for your height so that may be your culprit.....If you are near a health food shop they can tell you what natural herb you can take to rid your body of worms...there are several things you could take...I know it sounds gross but most people have had or have worms or mites ..... just part of the human make-up...

The worm I passed looked like a worm, about 7 inches long, I could not find segments, but it did have a head at one end. I am thinking it was a fish tapeworm, as they are less segmented, and I do eat sushi, or at least I used to. Last new years, at the end of a three day water fast I passed a worm about ten inches long with no head, perhaps it was the tail of this same worm, I dont know. About five years ago I had found worms(small worms) in my stool under a microscope (I am a do it yourself kind of guy) and I promptly went to the doctor and they took stool samples and found nothing, so I was left to fend for myself, I guess they didn't believe me. At the time my stool sample looked like undigested salad, and they gave me an expensive bottle of antacid. This was pretty much the last straw as far as going to a doctor is concerned

neal Rookie

Hi, and welcome. I'm glad you're starting to find some respite gluten-free.

That chest tightness sounds like my asthma. I get it sometimes from gluten, as well as all the GI issues. You may be a little sensitive to soy. Keep an eye out next time you eat it. I've never been sure that unfermented soy was a particularly good food for humans. I tend to keep soy down to a minimum and eat soy sauce, tempeh, or miso when I do eat soy.

I will! I think the products you listed are somewhat fermented? Perhaps that makes a difference.

Skylark Collaborator

I am wondering if faintness upon standing is common amongst celiacs, and people that are in a state of starvation. I have always had to be carefull standing up, because I might black out and fall down. This has not improved yet. I see the strangest things whenever I stand up quickly, like I am looking through a wormhole? Sometimes patterns emerge. Sometimes my mind goes blank and my body shakes uncontrollably. This has happened often, since I was very young. It is not altogether unpleasant, but I have had a few nasty wipeouts. Have any of you experienced these phenomena? And have they imroved?

Looking up big, worm-looking things it sounds like you may have roundworms. If you have a lot, they can cause malabsorption and malnutrition, and also the asthma problems you are experiencing. That plus celiac and it's no wonder you are not getting any nutrition. This may be why your blood pressure is low as well. You may not be absorbing salt, especially potassium. It happens to some of us. Make sure you are getting enough fluid and some potassium-rich foods couldn't hurt. For what it's worth, Gatorade is gluten-free.

Open Original Shared Link has some diagnostic info. There's some on Wikipedia too. Open Original Shared Link

Open Original Shared Link looks like a pretty good page with info on worms. Some of those complications look nasty. I'd be running to a doctor with the worm in a jar. LOL! Anyway, that UNM site has diet and herb suggestions as well. That Paracide you said you got does line up well with the herbs on the UNM site. I really hope it does the trick!

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    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
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