Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Liquids


swittenauer

Recommended Posts

swittenauer Enthusiast

My husband is having a colonscopy tomorrow & I keep finding conflicting information on whether he can have bouillon or not with Celiac. As you all are probably aware, he can only have liquids until the procedure. Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Depends on the ingredients. :-)

Imagine makes a chicken broth and veggie broth that are tasty, and gluten-free.

Rapunzel makes a chicken boullion and veggie boullion that are good as well, and gluten-free.

Jnkmnky Collaborator

You have to read the ingredients. At the health food stores you will find gluten free brands. I found the "Organic Gourmet Vegetable Bouillon" at WholeFoods. It says "gluten free" right on the box. Other wise you could make him a homemade broth by simmering vegetables, garlic (or garlic salt), spices, even chicken meat, bones, etc...strain it and serve the broth only.

jenvan Collaborator

here are directions i had:

Eat and drink only clear liquids for breakfast, lunch and dinner the day before your exam. It is important that you drink plenty of fluids so you do not become dehydrated as a result of the prep. Solid foods and milk products are not allowed.

Do not eat or drink anything that is Red or Purple in color.

Examples of Clear Liquids:

Water Jello coffee

Soda Gatorade tea

Popsicles Clear broth or boullion

Kool-aid (but watch colors)

Good luck--i had one previously, and it wasn't so bad. The prep was just annoying...

swittenauer Enthusiast

He received pretty much the same instructions but I thought most broths & bouillons were not gluten free. I'm getting mixed info.

here are directions i had:

Eat and drink only clear liquids for breakfast, lunch and dinner the day before your exam. It is important that you drink plenty of fluids so you do not become dehydrated as a result of the prep.  Solid foods and milk products are not allowed.

Do not eat or drink anything that is Red or Purple in color.

Examples of Clear Liquids:

Water  Jello  coffee

Soda  Gatorade  tea

Popsicles  Clear broth or boullion

Kool-aid (but watch colors)

Good luck--i had one previously, and it wasn't so bad.  The prep was just annoying...

<{POST_SNAPBACK}>

Jnkmnky Collaborator

There are lots of gluten free bouillons available. Probably not in the regular shopping store, though. I believe there's a gluten free substitute for JUST about everything these days. Also, you could make it yourself.

jenvan Collaborator

here is a list of gluten-free broth/bouillon:

butterball canned ckn broth

herb ox ckn bouillon

pacific foods natural or organic free range ckn broth

safeway ckn broth

shaw's ckn broth

trader joes' ckn broth

hy-vee bouillon cubes

better than bouillon soup bases

i don't have any at home to know for sure--but ck out mccormick's bouillon cubes too. remember, they do not hide gluten ingredients, so if the ingredients listed don't contain gluten, then it should be ok.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



grantschoep Contributor

You may be even able to "pick some up" at the hospital... :>

I was on the clear liquid diet for about 5 days while staying in the hospital last month. They had the little kitchen with lots of wheat loaded foods. However, they did have a wide assortment of Herb-ox broth, chicken,vegetable, beef and so on. All the Herb-ox broth packets, made by Hormel are Gluten free. I'm a meat lover, but I was suprised to find that I found the vegetable broth the tastiest, plus it was the only one that didn't contain MSG.

tarnalberry Community Regular
trader joes' ckn broth

<{POST_SNAPBACK}>

Be careful of the TJ's broths - some are fine, but not all are gluten-free. (I think it's the organic chicken that's not, but it might be the veggie.) All you have to do, though, is check the label. It specifically says "barley" on it.

(I got caught on this one - bought the wrong one. Good thing I read the label before I poured it in the pot!)

jenvan Collaborator

TIffany-

thanks for info. i haven't ever bought it myself, but it was on my palm list. it just says trader joe's (w. coast) ckn broth-canned. i do struggle w/ trader joes a bit b/c they say they can't account for cross-contamination at all... :(

terri Contributor

Sheltons has a canned chicken broth sold at Whole Foods that is gluten free. I like it because they have a low sodium one. :D

  • 9 years later...
jillz Newbie

I got this reply from my query as to whether Better Than Bouillon Organic Chicken Soup is Gluten Free.

 

 

"Many of our bases could be considered gluten free, but because we do not test specifically for gluten at this time, we are unable to make any claims against any of our bases."

 

From my reading of the ingredient lists- It doesn't appear to have anything suspicious.  It seems to agree with me, but I'm not someone who can easily tell when I've had a tiny bit of cross-contamination.

 

 

Kedra Anderson

Customer Service Coordinator|Customer Service Department

Southeastern Mills, Inc

Phone 706-378-6561

kareng Grand Master

I got this reply from my query as to whether Better Than Bouillon Organic Chicken Soup is Gluten Free.

 

 

"Many of our bases could be considered gluten free, but because we do not test specifically for gluten at this time, we are unable to make any claims against any of our bases."

 

From my reading of the ingredient lists- It doesn't appear to have anything suspicious.  It seems to agree with me, but I'm not someone who can easily tell when I've had a tiny bit of cross-contamination.

 

 

Kedra Anderson

Customer Service Coordinator|Customer Service Department

Southeastern Mills, Inc

Phone 706-378-6561

 

 

Everyone who reads this - Heads up!  All the previous posts on this thread are 9 years old.  Ingredients and manufacturing processes change over that many years.  Please re-check the info for yourself.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,900
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.