Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good gluten-free Pizza Crust Recipe!

zus888

Recommended Posts

zus888 Contributor
zus888
Posted

Open Original Shared Link

Really Goooood!!! I was SURE I was going to hate it because it doesn't rise at all and I'm not sure why yeast is even used. I'm using a pizza pan with holes in it. I also added parm cheese and garlic powder to the crust.

I generally don't like a thin crust, but it was crispy on the outside and chewy on the inside. I'll need to double or triple the recipe next time because the pizza is pretty small.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

Here's another one:

Open Original Shared Link

I love this one because its easier to work with - its more like a batter than a dough. I get too frustrated with pizza dough because its so sticky.

sa1937 Community Regular
sa1937
Posted

See, Suzanna, you can have pizza!!! Let's see...now you need angel food cake?

Both recipes sound good and I've printed both of them.

zus888 Contributor
zus888
Posted
  • Author

Yes, Sylvia! I couldn't stand it any longer - the cravings for those foods. I think I ate 5 slices of pizza tonight. I bought all the necessary ingredients for one angelfood cake recipe. The pictures look good, but there are no reviews on the recipe. Once I conquer those two recipes, I think I'll start feeling a little more positive about my diet! That is, until the holidays are upon us! ;)

sa1937 Community Regular
sa1937
Posted

Yes, Sylvia! I couldn't stand it any longer - the cravings for those foods. I think I ate 5 slices of pizza tonight. I bought all the necessary ingredients for one angelfood cake recipe. The pictures look good, but there are no reviews on the recipe. Once I conquer those two recipes, I think I'll start feeling a little more positive about my diet! That is, until the holidays are upon us! ;)

Glad you finally satisified that craving!!! I also craved pizza but was trying to avoid dairy right away. So when I finally did make it, I pigged out, too. :lol: Now I make it quite often.

You'll have to let us know how the angel food cake goes...I haven't made one yet. When the holidays are near, I'm sure someone will come up with lots of things you can make!

Katrala Contributor
Katrala
Posted

Wonderful recipe! I've been using it almost every Friday night over the past 2 months and my kids and I both love it!

It certainly heats up better than most gluten-free crusts as well!

I also melt butter and add garlic powder and salt and brush it on the crust when it comes out of the oven the final time - reminds me of Domino's crust.

I have even brushed it on before the 2nd cooking and it made the crust crispy (but easy to burn if you don't watch it.)

zus888 Contributor
zus888
Posted
  • Author

Wonderful recipe! I've been using it almost every Friday night over the past 2 months and my kids and I both love it!

It certainly heats up better than most gluten-free crusts as well!

I also melt butter and add garlic powder and salt and brush it on the crust when it comes out of the oven the final time - reminds me of Domino's crust.

I have even brushed it on before the 2nd cooking and it made the crust crispy (but easy to burn if you don't watch it.)

I've noticed that it doesn't rise, despite the yeast. I'm considering letting it rise for 30 minutes next time OR doubling the recipe to make for a thicker crust. Have you tried either of these?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I've noticed that it doesn't rise, despite the yeast. I'm considering letting it rise for 30 minutes next time OR doubling the recipe to make for a thicker crust. Have you tried either of these?

I haven't made this recipe but most recipes involving yeast require you to "proof" the yeast first and also let it rise. This recipe just has you throwing everything into the bowl and mixing it, which explains why the crust didn't rise at all. Which is really strange because it has all the components you need to proof the yeast first. Ideally, what you should do is mix all the dry ingredients except the yeast. Then mix yeast, warm water and few tablespoons of the dry ingredients in a small bowl. Let it sit for 15-30 minutes or until it's bubbly and smells yeasty. Then mix the proofed yeast with the dry ingredinets and everything else, spread it out on the pan and let it rise for 30 minutes. The recipe I use for gluten-free pizza (King Arthur's gluten-free recipe) has two rises--you let it rise for 30 minutes in the bowl after mixing (covered in a warm spot) and then spread on pan and let it rise a second time. Proofing the yeast and letting it rise at least once should help the recipe a lot. Let us know how it works if you try it!

zus888 Contributor
zus888
Posted
  • Author

Well, I *did* proof the yeast. I just can't, in good conscience, not do that. Doesn't matter what the recipe says, I put the yeast in warm water along with some sugar and let it get frothy. I was wondering why it didn't require any rising. I might try this next time. That's how I would do it with "normal" dough. Plus, I would think it would be easier to work with once it rises. I'll bet it turns out a lot better if I do that. I'll let you all know!

  • 2 weeks later...
CurlyCyn83 Newbie
CurlyCyn83
Posted

I'm super excited to try out the recipe you posted Suzanna. My one weakness is pizza and if I can find a delicious replacement, then it will be much easier for me to stay gluten-free.

I plan on trying to make this pizza this weekend... key word "Try". I'm not the best cook. :-)

I love ranch sauce and red sauce, but am not sure what brand to use. Any recommendations? Thank you

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    2. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    3. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    4. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

    5. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748
    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.