Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Andy Murray Article


chasbari

Recommended Posts

chasbari Apprentice

Open Original Shared Link

My sister tipped me off to this. I left my comment at the end. Author's take has me a bit steamed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I do not frequent the Sports and Fitness board (I am unfortunately not into sports other than golf) but the article caught my attention. How incredibly deceptive and misleading! I am so glad you responded how you did. Your comment is succinct and accurate. Hopefully folks will read it and gain a better understanding!

IrishHeart Veteran

The writer is an idiot. <_<

I taught journalism classes and his "article" would have merited an F--it contained nothing of value. Totally pointless.

You, however, wrote a terrific reply. :) Bravo, Chas!!

It gets tiring having to "defend" ourselves sometimes. I get a bit steamed myself at people who refer to Celiac as an "allergy". No "allergy" would have caused such a dramatic decline in my health. I lost years to this disease pre-diagnosis! I am also a tad irritated by those who are critical of anyone who adopts a gluten-free diet for health reasons --especially when the one criticizing it as a "fad" doesn't have a clue about gluten, gluten-intolerance or celiac disease. His snarky comments reveal his ignorance.

There are many athletes who have adopted a gluten-free diet (perhaps because of gluten intolerance or celiac or perhaps because they simply feel better without it) and will they, too, come under fire for it? It's no one's business what someone EATS anyway.

sigh....we have so much educating to do....it's hard enough getting my family and friends to "get it" :rolleyes: --how the heck will the rest of the world "get it" when there is so much misinformation out there???!!!! arrgh!! :angry:

okay, rant over :)

chasbari Apprentice

Thanks for the support. That's why I love this place so much. I was worried I was over reacting at first but am learning I have to educationally verbal as I advocate for the cause. The level of other comments on that article just reminds me of how fortunate we are, in this cyberspace planet, to have such a safe haven of truly wonderful people here.

CS

IrishHeart Veteran

The level of other comments on that article just reminds me of how fortunate we are, in this cyberspace planet, to have such a safe haven of truly wonderful people here.

CS

Amen to that, brother! ;)

  • 3 weeks later...
bridgetm Enthusiast

Writers like him piss me off. As a writer myself, I morally object to presenting some tongue-in-cheek rant as a serious review of an event. Sports columnists often make snide comments, but they acknowledge that it's so and surround the statement with something more legitimate. Considering that he's a blogger and not posting to, say, the NY Times, I would let him off with a "you idiot," but because this one hits a bit close to home, if I were to run into him on the street, my comeback would be a wee bit stronger.

Gluten Free Traveller Newbie

Arrggghh, I read this too and it made me mad! What's with all these silly articles which make gluten free dieting look like a fad. When are they going to realise that coeliac disease is serious and some of us don't eat gluten free for fun. Why would you go gluten free just for fun anyway!? Do your research before writing these ignorant articles people..you are making me cringe. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGladi8or Apprentice

Can I add some more fuel to the fire about this misconception about it being a "fad" that I observed recently?

First of all, a compliment. Last night was "Gluten Awareness Night" at Coors Field. Kudos to Aramark for having a kiosk that sold nothing but Gluten Free foods (Burgers, Cookies, beers, etc.). They clearly marked the kiosk and it made it very easy to spot.

For those of you unfamiliar with Aramark, they are the subcontractor hired by the Rockies to provide the food and labor of this kiosk. They also, most likely, are the food service vendor for the entire field. On the kiosk, they had stack of flyers in an upright plexi-glass holder.

The first paragraph of the flyer said, "Many people are choosing a gluten free diet on a daily basis...."

Really? Do we gluten intolerant and Celiacs wake up each morning and say "I think I'm going to make a choice today! Hmmmmmm.... do I want to be sick, in bed, living part of the day in the bathroom? Or, do I want to live a healthy, vibrant life in the next 24 hours?"

If the writer of that flyer lived our lives for 24 hours, he/she would have chosen words differently.

It's not a choice.

ElseB Contributor

Really? Do we gluten intolerant and Celiacs wake up each morning and say "I think I'm going to make a choice today! Hmmmmmm.... do I want to be sick, in bed, living part of the day in the bathroom? Or, do I want to live a healthy, vibrant life in the next 24 hours?"

Hmmmm, the sun is shining, nice blue sky, looks like a great day to spend in bed. I think I'll have some real bread today. Pass the loaf, dear! Yum, just as I remembered. Oh wait, I'm not feeling so good...... :)

IrishHeart Veteran

I was thinking that as more athletes--or maybe a few "famous people" who get press -- are diagnosed perhaps the sarcasm and cynicism will die down.

Does anyone else think it interesting that Phil Mickelson has Psoriatic Arthritis and Venus Williams has Sjogren's and other assorted health issues??(sure hope they tested those two for celiac disease because I bet a million $$$$ that's what is the underlying cause. Both are often associated with celiac disease)

I saw a small article about this athlete--link below-- and if only the writer had given the celiac disease DX a little more attention, it would have been so helpful. Seems "downplayed" to me....

Open Original Shared Link

Someone like me (not an athlete and DEEPLY impacted by this disease--I had to stop swimming and going to the gym) is not going to suddenly rebound just because I "decided" to go gluten-free....arrgh....in fact, my recovery and rehab will take years as my muscles have been severely damaged and the joint and bone pain I suffer is extreme. People think "well, you went gluten-free, you should be all better now...!!!" It was hard enough to get properly diagnosed after years of this pain and misery, but to also have to deal with raging ignorance about the real dangers/ramifications of this disease gets old.

Glad I have a "tribe" on here that "gets it". :)

GlutenGladi8or Apprentice

Glad I have a "tribe" on here that "gets it". :)

That's why I ALWAYS have this page open in its own window on my computer. Strength lies in numbers!

mushroom Proficient

Yes, obviously I was very interested in Phil Mickelson's psoriatic arthritis; also Venus's withdrawal from the Open due to Sjogren's, and I did wonder the same thing, IrishHeart.

IrishHeart Veteran

Yes, obviously I was very interested in Phil Mickelson's psoriatic arthritis; also Venus's withdrawal from the Open due to Sjogren's, and I did wonder the same thing, IrishHeart.

That's because great minds think alike, dear "shroom".... ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,694
    • Most Online (within 30 mins)
      7,748

    VJM
    Newest Member
    VJM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.