Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick! Freeze Cupcakes W/ Or W/out Frosting?

sreese68

Recommended Posts

sreese68 Enthusiast
sreese68
Posted

I'm about to make my eldest some gluten-free cupcakes for her 13th birthday! (Maybe if I say "I have a teenager" enough times, it'll sink in!!!) Only 3 of the 6 of us can/will eat them, so I need to freeze some. This may be a stupid question, but do you freeze cupcakes with or without the frosting? I'm just using some Betty Crocker tub frosting. Wish I could do it all from scratch, but my nerves are bothering me right now, and I promised her a chicken dinner, too.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sb2178 Enthusiast
sb2178
Posted

Without!

Coleslawcat Contributor
Coleslawcat
Posted

Without!

Without. Make sure they aren't touching when you first freeze them. After they are frozen you can transfer them to a freezer bag to make storage easier and just pull out however many you want and let come to room temperature.

love2travel Mentor
love2travel
Posted

And the third person to join in and agree - definitely without. Enjoy your time on your son's big day! :)

Skylark Collaborator
Skylark
Posted

Without!

Have fun and good luck with that teenager. :P

krystynycole Contributor
krystynycole
Posted

Definitely without and I would make sure they are thawed completely before frosting.

sreese68 Enthusiast
sreese68
Posted
  • Author

Thank you SOOOOO much to everyone who replied! I'm going to put some in the freezer as soon as I stand up.

It's actually my one and only daughter who's 13 today. She's my mother's height now and is a little over an inch away from mine. Every once in awhile I still look at her expecting to see a little girl and am shocked when I see the young woman she's growing into. I just don't feel old enough to have a teenager! (I'm 42.) At least when my 3 boys eventually turn 13, they won't look so grown up! LOL!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shadowicewolf Proficient
shadowicewolf
Posted

lol i'd do it with (because i've frozen with many many times). It turns out to be similar to a frozen cake (this is assuming that the cupcakes are also cooled before application of the icing :P).

love2travel Mentor
love2travel
Posted

Actually, it depends on the type of frosting; for example, Seven Minute definitely would not work frozen. Some buttercreams might but some things upon thawing change structure. For example, it is perfectly fine to freeze coconut milk but it becomes grain when it is thawed (usually not problematic).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,072
    • Most Online (within 30 mins)
      7,748
    Gigic
    Newest Member
    Gigic
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.