Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Got Genetic Test Results....help!?!


pain*in*my*gut

Recommended Posts

pain*in*my*gut Apprentice

So, the nurse just called and told me that my HLA DQ 2 was positive, but my HLA DQ8 was negative. From what little I have been able to research, you don't have to have both of them positive to still be a candidate for Celiac Disease, but you have to have at least one, right? I know that having the genes does not mean that I have Celiac, it just means that it's possible for me to have it.

Anybody have the DQ2 and not the DQ8 and still have positive biopsy results? Is there any correlation between the severity of the disease if you have both genes instead of just one?

Good grief, we need to have medical degrees to figure all this crap out! Why can't it be simple, like when you have strep throat? Or a pregnancy test....YES OR NO?? Sorry for the vent....I just want answers already! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I have both and negative results for the biopsy :<

Anyway, i'd say you have it based off of what you do have.

mushroom Proficient

Good Grief, indeed!. I just went back to your prior topic, and with a DGP that high, and the DGP being the most specific test I know of for celiac, it surely doesn't matter about what the other tests said or what the biopsy says (and he may not do it properly either, or it could be a false negative), I'm with shadowicewolf, I would consider myself diagnosed.

pain*in*my*gut Apprentice

:rolleyes:

Good Grief, indeed!. I just went back to your prior topic, and with a DGP that high, and the DGP being the most specific test I know of for celiac, it surely doesn't matter about what the other tests said or what the biopsy says (and he may not do it properly either, or it could be a false negative), I'm with shadowicewolf, I would consider myself diagnosed.

Yeah, I figure I have it, too. Gosh, I have such mixed emotions about this. On one hand I am SO RELIEVED to finally know what is wrong with me, but on the other hand IT SUCKS! I love cereals, breads, cupcakes, cookies, pasta....basically all things gluten. I have been trying all of the gluten-free stuff, and it's really not bad, it just going to be a huge adjustment.

Then there is my 6 year old son to worry about. He has a MAJOR fear of needles, and I know just getting his blood tests will be torture for him. He is a gluten lover like his momma, so if he has it, he will be in for a major life change as well. I just wish this disease wasn't genetic so I didn't have to worry about him at all. :(

Thanks for the replies! I am so glad I found this place! I am pretty sure I will be around here for a while....I guess I had better find a comfy seat... :rolleyes:

ravenwoodglass Mentor

:rolleyes:

Yeah, I figure I have it, too. Gosh, I have such mixed emotions about this. On one hand I am SO RELIEVED to finally know what is wrong with me, but on the other hand IT SUCKS! I love cereals, breads, cupcakes, cookies, pasta....basically all things gluten. I have been trying all of the gluten-free stuff, and it's really not bad, it just going to be a huge adjustment.

Then there is my 6 year old son to worry about. He has a MAJOR fear of needles, and I know just getting his blood tests will be torture for him. He is a gluten lover like his momma, so if he has it, he will be in for a major life change as well. I just wish this disease wasn't genetic so I didn't have to worry about him at all. :(

Thanks for the replies! I am so glad I found this place! I am pretty sure I will be around here for a while....I guess I had better find a comfy seat... :rolleyes:

Yea I agree with the others that you are one of us. Whether you are going to choose to biopsy is up to you.

If your little one has symptoms then do get him tested. You do have the option of making him gluten free, at least at home, without testing. Schools however sometimes want to see an official diagnosis to take the precautions they need to take. If your son has no symptoms, no growth decrease, no tummy troubles, no behavior or learning issues etc you can always wait to have him tested. You could also do stool testing on him through Enterolab but they do not officially diagnose celiac. They can tell you if he has gluten antibodies in his stool though and some have found them helpful.

As for missing gluteny foods there are many gluten free options that are really quite good. Check out the recipe section and if you have favorite stuff ask in the products section for suggestions. When you are ready to start the diet do go with as much whole unprocessed food as you can as it will help you heal faster by lessening your chance of cross contamination.

Oh and you can be a diagnosed celiac without either of those 2 genes as I know all too well.

beebs Enthusiast

:rolleyes:

Yeah, I figure I have it, too. Gosh, I have such mixed emotions about this. On one hand I am SO RELIEVED to finally know what is wrong with me, but on the other hand IT SUCKS! I love cereals, breads, cupcakes, cookies, pasta....basically all things gluten. I have been trying all of the gluten-free stuff, and it's really not bad, it just going to be a huge adjustment.

Then there is my 6 year old son to worry about. He has a MAJOR fear of needles, and I know just getting his blood tests will be torture for him. He is a gluten lover like his momma, so if he has it, he will be in for a major life change as well. I just wish this disease wasn't genetic so I didn't have to worry about him at all. :(

Thanks for the replies! I am so glad I found this place! I am pretty sure I will be around here for a while....I guess I had better find a comfy seat... :rolleyes:

I'm a total gluten lover as well. It gets easier I promise..also gluten-free food is getting better and better.

Re your son and needles - my kids have had heaps of blood tests at this stage, we have a numbing patch over here in Oz called EMLA, not sure if you can get it in the US but I assume you can - probably under a different name. Anyhow you just put it on the site where the blood will be taken for an hour and then they won't feel a thing. Just get the Dr/nurse show you where the will take the blood from.

I haven't had a biopsy either and I also only have one gene, my GP is100% that I'm coeliac based on my symptoms and the genes (no official diag of course)and the fact they have completely resolved on a gluten-free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.