Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ttg Antigen Level 10


Nizzy

Recommended Posts

Nizzy Newbie

I just went to the GI doc on Friday (due to MANY symptoms of gluten intolerance/celiac disease for many years) and got my tests back on Tuesday. They took a blood and feces test. The nurse called me and told me everything was normal except for me tTg antibody test. She said the normal level was 5 and my level was a 10. She said that is very common for celiacs and told me the doc wants me to have an endoscopy.

Can anyone explain to me what this means? She didn't confirm or deny that had celiac disease...

I'm a college student and everyone knows what that means - I don't have much money to pay for medical expenses! I do have medical insurance but I will still get a bill that I'm not ready to pay.

I would like to do the biopsy but would good would it do?

Any advice or help would be much appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pain*in*my*gut Apprentice

I just went to the GI doc on Friday (due to MANY symptoms of gluten intolerance/celiac disease for many years) and got my tests back on Tuesday. They took a blood and feces test. The nurse called me and told me everything was normal except for me tTg antibody test. She said the normal level was 5 and my level was a 10. She said that is very common for celiacs and told me the doc wants me to have an endoscopy.

Can anyone explain to me what this means? She didn't confirm or deny that had celiac disease...

I'm a college student and everyone knows what that means - I don't have much money to pay for medical expenses! I do have medical insurance but I will still get a bill that I'm not ready to pay.

I would like to do the biopsy but would good would it do?

Any advice or help would be much appreciated!

Well, here is the thing....you have abnormal bloodwork that could indicate that you have a disease that is causing damage to your body which could result in some pretty serious complications down the road if it goes untreated. The way I see it you have two options:

1) You could follow thru with further testing now and bite the financial bullet, and find out if you have Celiac disease or not. If you do, the rest of your family should be tested as well (mom, dad, siblings, children), and you could be saving them a lifetime of illness as well if they have it and don't know it.

2) Assume that you do have Celiac disease, and commit to a lifetime of eating gluten free. If you think that you can do this without confirmation that you do have Celiac, then this would be the least expensive way to go. Keep in mind that if you do go gluten free now, and decide down the road that you want further testing, you will have to do a gluten challenge (eat gluten again) for 3-6 months to have the biopsy. This is NOT fun. :(

If it were me, I would do the biopsy. I personally would never be able to stick the diet if I didn't know "for sure". But that is just me. You have to decide what is best for you. Do some research on Celiac and the testing. Learn everything you can about it, and then decide what you want to do.

Good luck!

Nizzy Newbie

Well, here is the thing....you have abnormal bloodwork that could indicate that you have a disease that is causing damage to your body which could result in some pretty serious complications down the road if it goes untreated. The way I see it you have two options:

1) You could follow thru with further testing now and bite the financial bullet, and find out if you have Celiac disease or not. If you do, the rest of your family should be tested as well (mom, dad, siblings, children), and you could be saving them a lifetime of illness as well if they have it and don't know it.

2) Assume that you do have Celiac disease, and commit to a lifetime of eating gluten free. If you think that you can do this without confirmation that you do have Celiac, then this would be the least expensive way to go. Keep in mind that if you do go gluten free now, and decide down the road that you want further testing, you will have to do a gluten challenge (eat gluten again) for 3-6 months to have the biopsy. This is NOT fun. :(

If it were me, I would do the biopsy. I personally would never be able to stick the diet if I didn't know "for sure". But that is just me. You have to decide what is best for you. Do some research on Celiac and the testing. Learn everything you can about it, and then decide what you want to do.

Good luck!

Thanks! I think I'm to follow through with the biopsy. I have it scheduled for the 31st of this month.

I got the official test results in the mail which further confused me. It said:

TTG Antibody, IgA: <1.0 Interpretation: Negative

TTG Antibody, IgG: 10.0 U/ml Interpretation: Positive

After doing some reading, I read that some people might not be able to produce the IgA antibody. And they also test for IgG.

If someone could explain this to me that would be great!

Roda Rising Star

Some people have IgA deficiency which would render IgA testing invalid. So yes it is possible to be negative on one and positive on another. Did they do a total IgA? As for the biopsy, a negative result doesn't necessarily mean you don't have celiac. Reasons: caught it early enough and you don't have any damage/little damage, improper biopsy/not enough samples taken, inexperienced pathologist in interperting biopsy samples, or the damage is patchy and the samples in a damaged area were missed(can not tell villi damage by the naked eye). When you go for your biopsy request a min. of 6-8 samples or 8-11 as new research is stating. If your biopsy should come back negative you can always try the diet strictly for three months. After you could reintroduce it to see how you do. Your body will give you the answer.

I had a positive IgA tTg and positive small bowel biopsy. My youngest son last year had an elevated IgA tTg and I opted out of biopsy (he was almost 6 at the time). I chose not to do the scope/biopsy since I already had a diagnosis and his positive blood work. Also to further confirm celiac we did a gluten challenge on him after 4 1/2 months and it only lasted three days. He reacted horible. My oldest son has had repeated negative blood work even with celiac symptoms. His allergist wants him gluten free even if he is not a celiac as he feels that he could be gluten intolerent. Same treatment anyway. I decided to have him scoped before putting him gluten free. I'm waiting on the results now.

Since you are in college, a diagnosis may help you to be able to opt out of any required meal plans.

Nizzy Newbie

Thanks for the suggestion. I will definitely tell them I would like 8-11 samples. I'm pretty eager/anxious to get this done. I would very much like the get to the bottom of my issues.

I have been staying on my regular diet but have been monitoring my reaction to things that I have been eating. On Friday I had a muffin and was running to bathroom for the rest of the day. And on Saturday, I had pita bread and felt incredibly tired and bloated the next day. It does seem that my symptoms are related to eating gluten.

If simply cutting out gluten will make me feel better, I will be one VERY happy girl!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,778
    • Most Online (within 30 mins)
      7,748

    Megg Heath
    Newest Member
    Megg Heath
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.