Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stress Making Things Worse - Ibs

GFreeMO

By GFreeMO
in Coping with Celiac Disease

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I was just wondering if anyone has gluten like bowel symptoms when stressed. I have been gluten free for 2 years. I don't ever eat out and am very careful at home. I have a gluten free kitchen etc. With that being said, when I am really stressed out or if I eat spicy foods, I get diarrhea for a few days. I know that they can't be related to gluten b/c I dont get any other symptoms like I do when I eaten gluten in the past. I guess it is possible to have both celiac and IBS. Can anxiety or nerves and spicy foods cause diarrhea?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

First, let me preface this by saying I don't believe IBS is a real diagnosis. IMO IBS is what they tell you when they don't know what is making your bowels irritable. Now that said, when I get glutened I FEEL more stressed even if there is nothing to be stressed about. However, if you are sure that you are not getting glutened then your should see your dr about other possible causes of the D. If I were you I would get tested for Crohns or Colitis as both of those conditions can be flared by stress and can be relieved somewhat by a gluten free diet. Don't let the dr write you off as having "IBS" without at least doing some testing. I hope you can figure it out!

smc Rookie
smc
Posted

Hi there, I would say yes. I have been gluten free for 2 years as well and lately have been going through a ton of stress. At the same time as the stress and anxiety started I began having some reflux and indigestion and even stomach pain. I have a gluten free kitchen too. Spicy foods cause D for many people including me even though that is not a typical celiac symptom for me. I have noticed as my stress is easing a little so are my symptoms. I have read that our stomachs have a little nervous system of their own and when we have stress our digestion is the first to be disrupted.

lynnelise Apprentice
lynnelise
Posted

My sister-in-law does not have celiac or any other bowel disorders and she gets extreme GI issues when stressed. She is undergoing a divorce and for over a month had constant puking and diarrhea. In high school when her parents were divorcing she had the same issue and actually underwent testing for celiac, colitis, crohn's and other issues at Duke and it was confirmed to be due to anxiety.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks for the advice! I don't have crohns or colitis. My sister has colitis so I would know if I had that..I just have celiac and when I get stressed or if I eat pizza or mexican or salsa or a bunch of acidy tomato or orange juice etc. or if I am really stressed or anxious about something, I get D.

I was just wondering if anyone else still has occasional D with being on the gluten free diet.

:)

concernedmamma Explorer
concernedmamma
Posted

I am interested to hear more about this-Both my son's (6 yr old non-identical twins) have Celiac and with one of them, we are sure he is reacting to 'something' but can't figure out what it is. We were thinking his 'bathroom episodes' and complaints of tummy cramps were related to cross contamination (about 1-5X/month). Well, last month, accidentally, we served him a regular pizza rather than the gluten-free one......... a week later......... NO reaction!!! So, my thought process is, if there is no reaction to an entire pizza, then these episodes are not related to gluten!

IBS has been suggested to us, but, like a previous poster, I don't really believe in that diagnosis- it seems to get handed out simply because the medical professionals don't know what else it could be!

We started a food journal to try to figure this out, but perhaps we need a stress/activity journal too.

Do you all see any correlation with heat? He had quite a few D episodes on the hottest days this summer. Just wondering......... (they also tended to be our busiest, least healthy-eating days-although always gluten free)

Kim

GFreeMO Proficient
GFreeMO
Posted
  • Author

Now that I think of it, it was really hot here. That could have something to do with it. I also think that it may be related to coffeemate coffee creamer. Not that it contains gluten, I dont think it agrees with me.

Kim, maybe it is the heat with your son and like you said, the busiest least healthiest eating days. It could simply be just that. I hope you get it figured out soon! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Now that I think of it, it was really hot here. That could have something to do with it. I also think that it may be related to coffeemate coffee creamer. Not that it contains gluten, I dont think it agrees with me.

Kim, maybe it is the heat with your son and like you said, the busiest least healthiest eating days. It could simply be just that. I hope you get it figured out soon! :)

Could you have a secondary intolerance to dairy or soy? These intolerance can be mild and only act up when you eat a lot those items so that could be why you only notice when you are stressed. For example: do you drink more coffee when stressed? or eat more of a certain gluten-free convienence item because you don't have time to cook?

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Thanks for the advice! I don't have crohns or colitis. My sister has colitis so I would know if I had that..I just have celiac and when I get stressed or if I eat pizza or mexican or salsa or a bunch of acidy tomato or orange juice etc. or if I am really stressed or anxious about something, I get D.

I was just wondering if anyone else still has occasional D with being on the gluten free diet.

:)

Double check your brand of orange juice. Most are fine but I have seen one that had barley in the flavoring before. You could have trouble with the tomatoes or you could have trouble with the cheese since pizza and and mexican food have both usually. What brand of pizza/pizza crust are you eating? Many people have a gluten reaction to Amy's which I think is made on shared lines. Are you making your own Mexican and what are the brands of shells and seasonings you use? Corn is another intolerance you might consider since Mexican definitely has corn, gluten-free pizza crust mixes might have corn in them and tomato products (sauce, ketchup, etc) often have corn syrup in them.

GFreeMO Proficient
GFreeMO
Posted
  • Author

Thanks so much for the advice everyone! I appreciate it. I am going to recheck my things and throw away my coffeemate creamer. I am convinced that it made me sick. Better to stick with all natural ingredients anyway.

notme Experienced
notme
Posted

when i get stressed it throws my whole entire digestive system off. if i eat a tiny (like 1/4 or 1/8) of a xanax when i feel it start, it wards off the days of D. and i am definitely celiac (endoscopy dx positive also tested for crohns negative) my prescription for xanax is for when i travel i take 1/2 a pill and it will make me two dwarves: sleepy and dopey. a tiny bit of it just settles everything down without knocking me on my butt. if i don't, then i stress about not eating!! just my personal experience. also, certain acidic foods will do this as well and not in any particular category also the skins of certain fruits and veggies. i had to keep a food journal and pinpoint the culprits. sometimes raw vs cooked was the difference. good luck :)

  • 3 months later...
crampy girl Apprentice
crampy girl
Posted

I have D when I am not stressed sometimes, but Once the D starts, usually around the third episode I start having that weird sensation in my gut as if I were stressed or having some kind of anxiety melt down. I get really fatigued feeling and this usually goes on for 2-3 days. I can never figure out the cause. It's as if my body just discharges some kind of anxiety attack without me being conscience aware of stress. Then I am fine again, sometimes for months.

The Xanax pill idea may be worthwhile for me to try, never even thought of it until it was mentioned in the post above.

But....that is usually after a week of cheating here and there. So I don't know if it's the gluten or if it's in my head,ie an anxiety disorder that results in GI symptoms.

I am also sensitive to a few foods I didn't even suspect until I kept a food journal and noticed a direct correlation. A lot of Celiacs have mult food intolerances. Casein,lactose,nuts,soy are mine.

All this being said, I am just as confused. But maybe aside from Celiac and food intolerances, if that's not the cause for D and cramps, there may be some kind of neural hormonal trigger kind of like a panic attack that come on out of the blue and manifests in D...?.

Anyone else's input would be great!

jswog Contributor
jswog
Posted

But....that is usually after a week of cheating here and there. So I don't know if it's the gluten or if it's in my head,ie an anxiety disorder that results in GI symptoms.

IMHO, it is directly from the cheating.

mushroom Proficient
mushroom
Posted

Not everything is food related. I think back to my teenage years when I was waiting for a date to pick me up.... and he was late.... and I was worried that I was all dressed up with no place to go, that I would be STOOD UP!!! In the bathroom with diarrhea every time. Very stressful :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
    3. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    5. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.