Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Cookbooks

Schatz

Recommended Posts

Schatz Apprentice
Schatz
Posted

What are your tried and true favorite cookbooks?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alex11602 Collaborator
alex11602
Posted

Are you looking for regular meal cookbooks or baked good type cookbooks?

For regular meals I just use my old cookbooks and adapt when I need to. Alot of the ones that I have are Taste of Home and I have some that are Better Homes and Garden, I also find alot of recipes online since I can't buy anymore cookbooks (I have probably 20 regular size and at least 30 of the little ones that are found near checkout lines.)

For baked goods I was looking online until I found the blog Elana's Pantry. I borrowed the cookbook, The Gluten Free Almond Flour Cookbook, from the library and every recipe I have tried so far has been a success and my non gluten-free husband has liked them better then the gluten versions. We have made pancakes, snickerdoodle cookies, cinnamon apple muffins and zucchini bread. This will only work if you can have almonds though since her recipes call for almond flour. I did substitute honey for agave, egg replacer for the eggs and canola for grapeseed oil in the recipes and they were still wonderful. I found her recipes easier to put together then trying to mix different flours and xanthan gum together.

love2travel Mentor
love2travel
Posted

Are you talking about cookbooks or baking books? Many cookbooks have tons of naturally gluten-free recipes in them or those that can easily be converted gluten-free. Or do they have to be gluten-free books? I have nearly 500 cookbooks so I would be happy to post a list depending on your needs... :)

Schatz Apprentice
Schatz
Posted
  • Author

Mostly baked goods as I know I can adapt most regular recipes. However, if you have a great gluten-free cookbook for regular meals that be great too.

Ginsou Explorer
Ginsou
Posted

What are your tried and true favorite cookbooks?

Regular or allergy/gluten free cookbooks? I have about 18 cookbooks dealing with allergy free cooking recipes since I learned I was allergic to wheat,dairy,soy,nuts,sesame. Many were purchased used on-line, and your local library may have specialty cookbooks available. When I first had to go gluten free, the local library had a copy of Bette Hageman's cookbook, and I copied recipes from that. I use recipes from several cookbooks, and there is a plethora of recipes on-line. Living Without magazine has good recipes, and you can sign up for on-line recipes from them, also. I use recipes from different cookbooks....every day new progress is being made for allergy free cooking...thank goodness.This forum is the best source for information if you are newly diagnosed.

angel-jd1 Community Regular
angel-jd1
Posted

Annalaise Roberts "Gluten Free Baking Classics" AMAZING book.

sa1937 Community Regular
sa1937
Posted

Annalaise Roberts "Gluten Free Baking Classics" AMAZING book.

I have that book (yes, it's a good one) but about the only thing I've made from it regularly is the multigrain sandwich bread.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I have that book (yes, it's a good one) but about the only thing I've made from it regularly is the multigrain sandwich bread.

That's a shame. The recipe for vanilla cake in there was made by Annilaise especially for ME. I had posted on this board that I wanted a wedding type cake recipe and she created that recipe for me. It is AMAZING! I have non-gluten-free people raving about it all the time. Try out the cake recipes as well as the bread that you like from there. Coconut cake is to die for as well.

sa1937 Community Regular
sa1937
Posted

That's a shame. The recipe for vanilla cake in there was made by Annilaise especially for ME. I had posted on this board that I wanted a wedding type cake recipe and she created that recipe for me. It is AMAZING! I have non-gluten-free people raving about it all the time. Try out the cake recipes as well as the bread that you like from there. Coconut cake is to die for as well.

How totally cool! I rarely ever bake cakes or desserts for that matter, but I will certainly keep that one in mind. Thanks!

love2travel Mentor
love2travel
Posted

I too like Annalise's book (far more than Fenster for example) but like the "Blackbird Bakery Gluten Free" book even more because there are some interesting and unique recipes in there (i.e. scratch lady fingers for tiramisu, choux pastry, eclairs, popovers. Rather than having only a few flour blends for the entire book these recipes all have their unique blends just like non gluten-free books. However, you would still need a book for breads and pizza crust as this is quick breads, crepes, cookies, cakes, pancakes, cobblers, pies, souffles, custards. It is definitely my favourite for gluten-free desserts. I also appreciate the fact that very few recipes are naturally gluten-free as they are in many gluten-free cookbooks that are so easy to convert. For those who salivate over lovely colour photos this book is for you. It has a contemporary feel - the type of desserts you could only hope for in very good restaurants but easily made at home. No albumen or whey powder required! :)

Reba32 Rookie
Reba32
Posted

Bruce Fife's Cooking With Coconut Flour is an absolute MUST!

Ginsou Explorer
Ginsou
Posted

I also have the Annalise Roberts cookbook, and use her chocolate chip cookie recipe all the time...for some reason I have to add about 1/2-3/4 of a cup of flour mixture to her recipe....maybe because I have to substitute Earth Balance, or maybe because I live in a dry climate at altitude...the cookies are so good my gluten eating husband gobbles them up, and I can bring them to a family gathering and no one suspects they are gluten free. I have not made her coconut or vanilla cake, but they are on my "to do" list.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748
    Jean Kemling
    Newest Member
    Jean Kemling
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...