Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have A Favorite gluten-free Vegan Dessert?

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

My favorites are pumpkin bars, blonde brownies, and chocolate cake. What are your favorites?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


freeatlast Collaborator
freeatlast
Posted
  • Author

I was going to post these recipes, searched for them in my Word docs and realized all three are recipes I either modified to make them gluten-free or just printed out from a recipe site. If anyone wants them, just let me know and I'll type them up for you.

cahill Collaborator
cahill
Posted

I would be interested in any egg,soy,gluten free dessert recipes :)

mommida Enthusiast
mommida
Posted

Try the Allergen Free baker's Handbook (How to Bake without Gluten, Wheat,Dairy, Eggs Soy, Peanuts, Tree nuts, and Sesame by Cybele Pascal.

I love this cookbook! The cupcakes rock! Gluten eaters love the baked goods too. (I was having a hard time finding some of the ingredients for the flour mix and substitued a pre-made gluten-free mix instead. It works perfectly.) So even if you don't want to invest in buying the different parts to make your own gluten free flour mix, you will do fine.

kendon0015 Rookie
kendon0015
Posted

This may be boring to some: One of my favorites is good ol' baked apples. I fill the core with a touch of brown sugar, raisins, sliver of butter, and walnuts. Sprinkle with cinnamon sugar and bake. Apple pie without the crust. A la mode is nice too. Try with pears as well.

freeatlast Collaborator
freeatlast
Posted
  • Author

This may be boring to some: One of my favorites is good ol' baked apples. I fill the core with a touch of brown sugar, raisins, sliver of butter, and walnuts. Sprinkle with cinnamon sugar and bake. Apple pie without the crust. A la mode is nice too. Try with pears as well.

This sounds great!

  • 3 weeks later...
lorka150 Collaborator
lorka150
Posted

I have a series of gluten-free vegan, most allergen-free cookbooks coming out. They are all baked goods. The first is due out in a couple weeks, and I'm currently finishing up the second one. If you're interested in testing recipes for the second one (it is all cakes, cookies, bars, squares, cupcakes), let me know! Send me a PM and I'll send you more info!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Reba32 Rookie
Reba32
Posted

A friend recently sent me this website link Open Original Shared Link

All of her recipes are gluten free, and most are also vegetarian or vegan and other allergens free or adaptable.

I did not know before I saw this site that either flax meal or chia seeds can be used in place of eggs! Soak either 1 tbsp flax meal or chia seeds in 3 tbsp of water for about 15 minutes, and it'll get all gummy like an egg and can be used as an equivalent of 1 egg in recipes.

So far I've tried the quinoa double chocolate cake, it was very yummy, and very easy to make :)

freeatlast Collaborator
freeatlast
Posted
  • Author

I would be interested in any egg,soy,gluten free dessert recipes :)

Sorry to take so long to get back to you. Have had a wicked sinus infection for past month or longer. Still not back 100%. Will type that up for you this weekend if you're interested or you could google blonde brownies. I think I just used gluten-free flours and added 1 t. xanthan gum per cup.

freeatlast Collaborator
freeatlast
Posted
  • Author

A friend recently sent me this website link Open Original Shared Link

All of her recipes are gluten free, and most are also vegetarian or vegan and other allergens free or adaptable.

I did not know before I saw this site that either flax meal or chia seeds can be used in place of eggs! Soak either 1 tbsp flax meal or chia seeds in 3 tbsp of water for about 15 minutes, and it'll get all gummy like an egg and can be used as an equivalent of 1 egg in recipes.

So far I've tried the quinoa double chocolate cake, it was very yummy, and very easy to make :)

Gosh, those look GREAT :)

freeatlast Collaborator
freeatlast
Posted
  • Author

OK. Here is the link to the chocolate cake. It is egg, nut, soy free. My gluten eating husband requested that I make it again.

Scroll down to Alex's chocolate cake recipe. Don't know how to link to a specific post.

ECUmom3 Explorer
ECUmom3
Posted

I would be interested in any egg,soy,gluten free dessert recipes :)

I just purchased both cookbooks by "Babycakes". The ones I've tried so far are really good; however ingredients are expensive but worth it!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748
    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.