Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lost


JH85

Recommended Posts

JH85 Rookie

So I've been gluten-free for a tad over 2 months, DF 1.5 months, casein free for 4 weeks and lest we forget Soy free for 4 weeks as well. I also have not eaten ANY spicy foods, been very strict on diet as a whole. Consisting of mainly fruits, veggies, and some meat, mainly chicken. Had a "good" spell for about a week, that was 2 weeks ago, now back to having severe D regardless of what I do or don't eat. I have not strayed from my diet restrictions at all, so I am just totally lost and confused as to what is going on. I have another doctors appt. today at 2:45. If he doesn't suggest it I'm going to request to see a GI..... This is just insane and so frustrating. I also have been told that I may have MS due to a large amount of symptoms I have. I know a lot of you on here have had similar diagnoses and solved it through a gluten-free diet. I certainly hope that is the story in my case. Not sure how much longer I can go with no solid diagnoses or even a 99% diagnoses. Anything would be helpful at this point. I feel more for my wife who has to deal with a severely pissed off husband. I haven't even talked to any of my friends in over a week I've just felt shut in due to not knowing what I can eat and the results of them. the word embarrassing comes to mind but it is so far past that at this point. Its not the diet but the result that comes right now from eating anything and sometimes nothing at all. Nothing seems to be helping and/or getting better. Oh, and the most embarrassing thing is that 4 weeks ago what helped me to realize my casein allergy is that I un-knowingly in jested some and was rewarded with severe D for about 12+ hours, thus producing a Hem. :( and since the ol' tummy has gone wild again its has not allowed for it to heal. Instead it has gotten worse, the main reason for the doc appt. :angry: Its gotten to the point where this morning I admitted to my wife that for the last 2 weeks, every morning I woke up and buried my head in my pillow and screamed because I did wake up and had to go through another day in hell. <_< Well I shall stop ranting now, hope everyones day goes better than mine has so far. -_-:(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



livelifelarge24 Enthusiast

I'm so sorry you are still so miserable. Please make sure the doctor does SOMETHING for you een if it's referring you to a GI. Keep us posted.

kwylee Apprentice

Looks like you're eating well, is it all whole, unprocessed foods? That was the only way I could remain strictly gluten-free/DF/SF. If so, then it could easily be cross contamination especially if there are other gluten eaters in the household.

Here are some things I learned the hard way:

Can't share a toaster with someone eating gluten

Can't share a breadmaker that has been previously used to make gluten filled bread - even if washed thoroughly

Need my own new dedicated pots and pans

Watch for double dipping in condiments, and also stirring spoons if preparing a pot full of gluten vs non gluten food

Can't kiss someone who has ingested what I can't eat

You may not use makeup but there's always other lotions and lip balms and shampoos, etc.

Remember, even if it says GLUTEN FREE, it could still have dairy and/or soy in it - OR - it could be manufactured in a facility that processed those things, usually in the fine print

Here's something else - a biggie. Once I started to heal, I became reactive to new foods - e.g., I was a big fan of raw plums prior, but once my system began to normalize, I found a reaction to not only plums, but ANY raw stone fruit, like peaches and even raw almonds, oddly enough, which I have learned is considered in the stone fruit family. It may be just one food or a family of foods, like nightshade vegetables or other grains such as rice or corn, but if you keep a food diary with what you ate and when you ate it, then record symptoms, after a few weeks you'll have your answer on that.

I hope you're better soon. It's really great on this side of gluten.

AVR1962 Collaborator
This is just insane and so frustrating. :(

It does take awhile to figure out and I do understand your frustration. At one point I said I thought I would only be safe to eat baby food but of course I would never last a day.

I hate to add to your list but here's s few more thing sto be very aware of and experiment with- high fructose....crazy, but it is the 3rd most common allergy in foods....it affects me the same way as glutens. Pay close attendtion to your corn and rice consumptions, some people can not have one or the other or both. Soy is another one.

Are the foods you are eating actually gluten-free....oats as well as so many other products can be cross contaminated in processing, I only buy items labled gluten free.

If you are good on all of these then it would be time to check your medicaine cabinet for any products containing wheat (gluten), and if all good there and still having issues you may have to look at your cooking utinsils and baking dishes.

JH85 Rookie

Thank you for your support, I am off to see one specialist tomorrow and one on sept. 14th... I'll keep you posted! B)

cahill Collaborator

Hopefully you will be able to get some answers from your doc's. If not you may want to consider a (very) strict elimination diet.

Feel free to message me if you have any questions about doing an elimination diet .

Takala Enthusiast

Have you been tested for Lyme disease ? Internal parasites ?

You are either getting cross contaminated (no fun) or you are having another unresolved problem along with this. Or both.

re: MS like symptoms (ataxia, loss of balance, coordination) - I had neuro symptoms that mostly resolved thru a gluten free diet, have heard more than once that it "was probably MS" went thru the testing (more than once....) and guess what, it wasn't MS or anything else they tested for. Actually had the last Neurologist From Hell


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PainfulSpaghetti Newbie

I also went through a battery of tests for MS, and when I stopped eating gluten the stroke like symptoms associated with what they thought was surely MS did indeed go away. Those were terrifying! I went to doctors, a Neuro, a Rheumatologist, and physical therapy.

I have been told I have severe fibromyalgia, tested repeatedly, and nothing I do, diet or otherwise make those symptoms go away, but the rest are better, and with my diligence all will continue to improve. And so will yours! Continue with any testing they require to make sure, but always remember you are not alone in this! There are LOTS of us, and we are willing to help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,920
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.