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Drinking Alcohol Leg Cramps

velveeta

By velveeta
in Coping with Celiac Disease

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velveeta Rookie
velveeta
Posted

So, one of my biggest symptoms has always been severe calf/shin cramps. I try to abstain from drinking 100% but when I do have half to full glass of vino, I get the cramps again. Experiences?

Anyone able to drink vino occasionally? I would like to pose as somewhat normal every once in a while! LOL!

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Jestgar Rising Star
Jestgar
Posted

I get leg cramps if I do anything to upset my electrolyte balance (too much coffee, alcohol, etc). You could try having some sugary drink (ginger ale, 7-up, gatorade) before the wine and see if it makes a difference.

Voix Rookie
Voix
Posted

You know, I had something like that, too. Ultimately, I think it was related to a candida issue. Do you think that you could have candida? I know a lot of people, including myself, who have had celiac and candida. One way to tell is to take a few molybdenum tablets with your wine.

Molybdenum is a very inexpensive mineral. Alcohol breaks down into an aldehyde (the poisonous aspect of alcohol) and acetate. Candida's by-product is also aldehyde. Molybdenum breaks down aldehyde (so it is a great hangover remedy, lol). So if you have a candida issue, drinking even a small amount of alcohol can cause stiff muscles, etc.

I would get a bottle from the health food store, and take three tabs with one glass of wine and see if the problem is adverted. If so, think about working on abating candida. It causes so many systemic problems if it is indeed an issue.

velveeta Rookie
velveeta
Posted
  • Author

Wow! Thanks for the great replies. Y'all are so knowledgeable. I could have candida issues. Our family is sugar free and mostly grain free (occasional rice or corn). Also I keep things pretty low carb with the exception of beans, which are quite high in molybdenum! So that's great.

May I ask if you have a book you recommend that discusses nutritional items like the molybdenum as you mention -- that is intriguing! And I love to read.

Thanks again!

Voix Rookie
Voix
Posted

Here's a great place to start: Open Original Shared Link

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      Draft gluten-free ciders… can they be trusted ?

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      Hi everyone do you know whether when you get a draft cider if there is a chance that it runs through the same tubing as a beer did sometime prior?  the reason I’m asking is that I’m trying to eliminate a source of hidden gluten that I think hits me about once a month. And I have a suspicion it might be cider from the draft at certain bars. When I am out, if I decide to drink, I usually order a cider brand that I know is gluten free.    what I’ve noticed is that a couple times when I got a draft cider, I got symptoms of being  glutened that night and the day after. This doesn’t seem to happen with all times I drink cider. I had a draft at a very clean brewery and I didn’t react from that, which is what made me start to wonder. Does anyone know if this is a possible source of getting glutened? I am like 99% sure that this is the cause and I think I’ll switch to bottle/can only from here on out, but would be interested if others experienced the same thing (or work in a bar and know how this works). Thanks!
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