Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor That Will Diagnose Based On Genetic Testing And Health History?


anniebeth

Recommended Posts

anniebeth Apprentice

Is there a doctor that will diagnose celiac based on genetic testing and health history? I am a DQ8 DQ8 and have had every celiac symptom in the book. I have been gluten-free for 2 years and absolutely refuse to start eating gluten again to get testing done. In fact, I'm not even sure after 2 years of healing, if the results would even be accurate from just a few weeks of gluten. I am fine going though life without a "real" diagnosis, but I wish it was completely truthful to tell people I have celiac. That would help my kids as well since doctors would take their genetic link more seriously if their mom actually had a diagnosis of celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

you would have to do 3 months of eating gluten for the tests to be accurate.

GlutenFreeManna Rising Star

There are one or two people on the board that have gotten drs to agree they have celaic based on their extreme symptoms when they eat gluten. I'm not sure if these are "offical" diagnoses written in their charts and all but it sounds like they are. I would think you should be able to request your kids be tested just by explaining your history to a dr that IS knowledgeable of celiac. Especially if they have any symptoms. Unless your insurance doesn't cover the testing your dr should be willing to order the tests for you. If not find a new dr.

rosetapper23 Explorer

Actually, your children may hold the key to your "official" diagnosis. I'd had every symptom in the book since I was a child, and when I finally figured it out at age 47 (I'd given up on doctors by that time), I simply went on the diet and became well again. However, I had my son tested because he had many of the same symptoms....and he tested positive for celiac. When I finally went to a gastroenterologist to have a biopsy done (because I was worried about intestinal cancer, which had killed many of my ancestors), he apologized profusely on behalf of the entire health care system for doctors missing such an obvious diagnosis. He said he was 100% certain I had celiac disease. Of course, the doctors also missed the DH, which my son and I both have, too, but we didn't bother to have that officially diagnosed because we both chose to follow a gluten-free diet for life.

anniebeth Apprentice

There are one or two people on the board that have gotten drs to agree they have celaic based on their extreme symptoms when they eat gluten. I'm not sure if these are "offical" diagnoses written in their charts and all but it sounds like they are. I would think you should be able to request your kids be tested just by explaining your history to a dr that IS knowledgeable of celiac. Especially if they have any symptoms. Unless your insurance doesn't cover the testing your dr should be willing to order the tests for you. If not find a new dr.

The problem with that, is that they have also been gluten free for two years as well. My daughter was the reason we went gluten-free in the first place. She was failure to thrive, had severe reflux, her toenails were growing funky, etc. and they tested her for cystic fibrosis and all sorts of things. The doctor finally did the blood test for celiac and it came back negative, but since she was only about 1 1/2, he said it could be inaccurate and to put her on the diet anyway. We did and there was such a dramatic change in a short period of time, we've never looked back. We all went gluten-free and had crazy amounts of symptoms clear up- some I didn't realize were even related to celiac until I started doing research. I thought at first it was just a gastro disease. Anyway, all three of us are in the same boat right now, but if the kids ever get old enough that they choose to start eating gluten again (think college) and then all their health problems come back, I don't want the doctors messing up their diagnosis and not realizing it runs in the family.

GlutenFreeManna Rising Star

The problem with that, is that they have also been gluten free for two years as well. My daughter was the reason we went gluten-free in the first place. She was failure to thrive, had severe reflux, her toenails were growing funky, etc. and they tested her for cystic fibrosis and all sorts of things. The doctor finally did the blood test for celiac and it came back negative, but since she was only about 1 1/2, he said it could be inaccurate and to put her on the diet anyway. We did and there was such a dramatic change in a short period of time, we've never looked back. We all went gluten-free and had crazy amounts of symptoms clear up- some I didn't realize were even related to celiac until I started doing research. I thought at first it was just a gastro disease. Anyway, all three of us are in the same boat right now, but if the kids ever get old enough that they choose to start eating gluten again (think college) and then all their health problems come back, I don't want the doctors messing up their diagnosis and not realizing it runs in the family.

I know this is not what you want to hear but even with that "official diagnosis" your kids could choose to try eating gluten again when they move out and get on their own. I know of at least one person with a child that did just that--she had positive blood tests but went off the diet once in college. When the symptoms came back she went to the dr and got herself re-tested. The re-test was negative (probably due to beign gluten-free for most her life and only recently addign gluten back in). The dr told her it was IBS and so she continues to eat gluten, be sick and is mad at her parents for "making" her be gluten-free all those years.

Not trying to scare you, this is a worst case scenario. I think one thing you can do to prevent this is to let your kids "own" the choice to be gluten-free from a very early age. Always communicate with them and keep them very educated about the testign and why they don't have tests showing they need the diet. Remind them of how sick they were and let them choose if they want to test the limits even before going off to college. They may choose to try to go back on gluten for testing (they would need to be back on it a minimum of 3 months). Or they may try eating gluten again and realize how aweful it makes them feel and not question it anymore. There are several families on this board that are in the same boat as you (no test results or all test results were negative but the diet helps). Hopefully they will be along soon to encourage you.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    2. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

    5. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,145
    • Most Online (within 30 mins)
      7,748

    Kundrey
    Newest Member
    Kundrey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.